The aroma of Sweet Chili Shrimp with Asparagus wafts through your kitchen, instantly transporting you to a bustling Asian street market. Imagine juicy shrimp coated in a glossy, sweet-and-spicy sauce, paired with crisp asparagus that adds a delightful snap. This dish is not just about eating; it's an experience—a culinary joyride that tickles your taste buds and brings a smile to your face. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Remember the first time you tried a dish so good that it made you question all previous meals? Yeah, this is one of those moments. Perfect for a cozy weeknight dinner or an impressive gathering with friends, Sweet Chili Shrimp with Asparagus is versatile enough to fit any occasion. Get ready for an explosion of flavors that will have everyone asking for seconds—if they can resist the first bite long enough! For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Why You'll Love This Recipe
- This vibrant dish is incredibly easy to whip up, making it perfect for busy evenings.
- The flavor profile combines sweet and spicy elements, creating a taste sensation that dances on your palate.
- Visually stunning with bright colors, it’s sure to impress at any dinner party.
- Plus, it’s versatile enough to pair with rice, noodles, or even by itself for a light meal.
Ingredients for Sweet Chili Shrimp with Asparagus
Here's what you'll need to make this delicious dish:
- Large Shrimp: Use fresh or thawed shrimp; deveined and peeled for the best texture.
- Asparagus: Select firm stalks; they should be bright green and not too woody at the ends.
- Sweet Chili Sauce: A store-bought option works great; look for brands with natural ingredients.
- Coconut Oil: Ideal for cooking; it adds a hint of sweetness and richness.
- Garlic: Freshly minced garlic enhances the flavors beautifully; don’t skimp on it! Honey Garlic Pork Chops.
For the Garnish:
- Green Onions: Chopped green onions add freshness and color as a finishing touch.
- Sesame Seeds: Toasted sesame seeds sprinkle on top provide crunch and nutty flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet Chili Shrimp with Asparagus
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Rinse the shrimp under cold water and pat them dry with paper towels. Trim the asparagus by cutting off the woody ends.
Step 2: Heat Your Pan
In a large skillet or wok, heat coconut oil over medium-high heat until shimmering. This should take about one minute—just enough time to contemplate your life choices until now.
Step 3: Sauté Garlic
Add minced garlic to the pan and sauté for about 30 seconds until fragrant but not browned—nobody wants burnt garlic ruining their day.
Step 4: Cook the Shrimp
Now toss in those beautiful shrimp! Cook them for approximately three minutes until they turn pink and opaque. Make sure you give them plenty of space—it's their moment in the spotlight!
Step 5: Add Asparagus
Add asparagus to the pan and stir-fry everything together for another three minutes until the asparagus is tender yet crisp—like me trying to maintain my New Year’s resolution.
Step 6: Drizzle That Sauce
Finally, pour sweet chili sauce over everything in the pan. Toss gently to coat all ingredients evenly in that glorious sticky goodness. Cook for another minute just to warm everything up nicely.
Transfer to plates and drizzle with extra sauce if you're feeling adventurous! Garnish with chopped green onions and toasted sesame seeds before serving.
There you have it! A simple yet mouthwatering dish that combines succulent shrimp with crunchy asparagus in one harmonious bite. Enjoy every scrumptious morsel—you’ve earned it after following these steps!
You Must Know
- This delightful Sweet Chili Shrimp with Asparagus recipe offers a perfect balance of flavors and textures.
- It’s quick to whip up, making it an ideal weeknight meal.
- The vibrant colors and sweet-spicy aroma will make your kitchen feel like a five-star restaurant.
Perfecting the Cooking Process
Start by marinating the shrimp in sweet chili sauce while you prepare the asparagus. Sear the shrimp until they turn pink, then add the asparagus for a quick stir-fry. This sequence ensures everything cooks perfectly without overdoing it.
Add Your Touch
Feel free to swap asparagus for snap peas or bell peppers if you prefer. Adding a dash of lime juice or fresh cilantro can elevate the dish's brightness. Tailor it to your taste preferences!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. To reheat, simply warm it in a skillet over medium heat until heated through, which helps maintain that delicious texture.
Chef's Helpful Tips
- To achieve perfectly cooked shrimp, ensure they are not overcrowded in the pan; this helps them sear rather than steam.
- For extra flavor, consider adding minced garlic when cooking the asparagus.
- Always taste as you go—seasoning is key!
Cooking this Sweet Chili Shrimp with Asparagus always reminds me of a dinner party where friends couldn’t stop asking for seconds. The smiles on their faces were priceless!
FAQs :
What ingredients do I need for Sweet Chili Shrimp with Asparagus?
To make Sweet Chili Shrimp with Asparagus, you will need fresh shrimp, asparagus spears, sweet chili sauce, garlic, lime juice, olive oil, and salt. This recipe is simple yet flavorful. Be sure to choose fresh shrimp for the best taste. BBQ Chicken Sweet Potato Bowls You can also add red pepper flakes if you want a bit of heat. Having all your ingredients prepped and ready will help the cooking process go smoothly.
How long does it take to cook Sweet Chili Shrimp with Asparagus?
Cooking Sweet Chili Shrimp with Asparagus is quick and easy. The entire dish takes about 20 minutes from start to finish. You'll need approximately 5 minutes to prep your ingredients and another 15 minutes for cooking. Broccoli Cheddar Soup This makes it an excellent option for a weeknight dinner when time is limited but you still want something delicious and satisfying.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for Sweet Chili Shrimp with Asparagus. Just ensure you thaw them thoroughly before cooking. To thaw shrimp quickly, place them in a bowl of cold water for about 15-20 minutes. Using frozen shrimp may slightly alter the texture, but they will still absorb the flavors of the sweet chili sauce beautifully.
What can I serve with Sweet Chili Shrimp with Asparagus?
Sweet Chili Shrimp with Asparagus pairs well with rice or quinoa as a side dish. You could also serve it over noodles or alongside a fresh salad for a lighter meal. The sweet and spicy flavors complement many dishes, making it versatile enough to suit various tastes and preferences.
Conclusion for Sweet Chili Shrimp with Asparagus :
In conclusion, Sweet Chili Shrimp with Asparagus is not only quick to prepare but also packed with flavor. With just a few simple ingredients like shrimp, asparagus, and sweet chili sauce, you can create a delightful meal in under 20 minutes. This dish is perfect for busy weeknights or special occasions alike. Enjoy its vibrant tastes and ease of preparation that everyone will love!
Sweet Chili Shrimp with Asparagus
Sweet Chili Shrimp with Asparagus is a vibrant and flavorful dish that combines succulent shrimp with crisp asparagus in a sweet-and-spicy sauce. This easy recipe takes just 20 minutes to prepare, making it perfect for busy weeknights or special occasions. With its colorful presentation and delightful taste, this dish will impress your family and friends and leave everyone asking for seconds.
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus (about 1 pound), trimmed and cut into 2-inch pieces
- ½ cup sweet chili sauce
- 2 tablespoons coconut oil
- 4 cloves garlic, minced
- For garnish: 2 green onions, chopped; 1 tablespoon toasted sesame seeds
Instructions
- Prepare the ingredients: Rinse shrimp under cold water and pat dry. Trim woody ends off asparagus.
- Heat the pan: In a large skillet or wok, heat coconut oil over medium-high heat until shimmering.
- Sauté garlic: Add minced garlic to the pan and sauté for about 30 seconds until fragrant.
- Cook shrimp: Add shrimp to the pan, cooking for about three minutes until pink and opaque.
- Add asparagus: Stir in asparagus and cook for another three minutes until tender yet crisp.
- Drizzle sauce: Pour sweet chili sauce over the mixture, tossing gently to coat everything evenly. Cook for an additional minute to warm through.
- Serve: Transfer to plates and garnish with green onions and sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Squeeze fresh lime juice over the finished dish for added brightness. Substitute asparagus with snap peas or bell peppers if desired. Leftovers can be stored in an airtight container in the fridge for up to two days.
