Ingredients
Scale
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1/2 tsp mint extract
- Green food coloring (a few drops)
- 1 cup whipped cream (store-bought or homemade)
- 1/4 cup sprinkles (for topping)
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until it thickens, about 2 minutes.
- Stir in the mint extract and green food coloring until well combined.
- Layer the mint pudding into clear cups, alternating with whipped cream if desired.
- Top each cup generously with whipped cream and finish with colorful sprinkles.
- Refrigerate for at least one hour before serving for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 pudding cup (approximately 100g)
- Calories: 180
- Sugar: 22g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For an extra minty flavor, increase the mint extract slightly. - You can replace vanilla pudding with chocolate pudding for a different twist. - Crush some cookies to layer between the pudding for added texture.
