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Shamrock Shake Pudding Cups

Shamrock Shake Pudding Cups are a whimsical dessert that captures the festive spirit of St. Patrick's Day. With creamy mint-flavored pudding layered with fluffy whipped cream and topped with colorful sprinkles, these delightful cups are not only easy to make but also perfect for any celebration or a fun treat any day of the week. Indulge in this refreshing, visually appealing dessert that brings smiles to both kids and adults alike.

  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups whole milk
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1/2 tsp mint extract
  • Green food coloring (a few drops)
  • 1 cup whipped cream (store-bought or homemade)
  • 1/4 cup sprinkles (for topping)

Instructions

  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until it thickens, about 2 minutes.
  2. Stir in the mint extract and green food coloring until well combined.
  3. Layer the mint pudding into clear cups, alternating with whipped cream if desired.
  4. Top each cup generously with whipped cream and finish with colorful sprinkles.
  5. Refrigerate for at least one hour before serving for optimal texture.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 pudding cup (approximately 100g)
  • Calories: 180
  • Sugar: 22g
  • Sodium: 170mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: - For an extra minty flavor, increase the mint extract slightly. - You can replace vanilla pudding with chocolate pudding for a different twist. - Crush some cookies to layer between the pudding for added texture.