Irresistible Savory Zucchini Cheddar Quick Bread Recipe

Savory Zucchini Cheddar Quick Bread is like a cozy hug wrapped in the delightful aroma of freshly baked goodness. Imagine biting into a warm slice, where the earthy zucchini meets the sharp, savory notes of cheddar cheese, creating a flavor explosion that dances on your taste buds. This bread is not just food; it’s an experience, whether you’re savoring it for breakfast with a slather of butter or serving it alongside soup for dinner. For more inspiration, check out this Amish Country Casserole recipe.

I remember the first time I attempted to bake this scrumptious bread. My kitchen was filled with laughter and flour flying everywhere, thanks to my little sous-chef (a.k.a. my cat, Mr. Whiskers). It was chaotic, but the anticipation of that first bite kept us going. The smell wafting through the air hinted at deliciousness, and trust me, this bread is perfect for any occasion—whether it's brunch with friends or a quiet evening at home.

Ingredients for Savory Zucchini Cheddar Quick Bread

Here's what you'll need to make this delicious dish:

• Zucchini: Use about two medium zucchinis; they should be firm and free from blemishes for the best flavor.
• All-Purpose Flour: This serves as the base for your quick bread; make sure it's fresh for optimal results.
• Shredded Cheddar Cheese: Choose sharp cheddar for a bold flavor that complements the zucchini perfectly.
• Baking Powder: This helps your bread rise beautifully; check the expiration date to ensure it's effective.
• Eggs: You’ll need two large eggs to bind everything together and add richness.
• Milk: Whole milk works best here but feel free to substitute with almond or oat milk if needed.
• Olive Oil: A healthy fat that adds moisture and richness; extra virgin gives an added layer of flavor.
• Salt: Just a pinch enhances all those wonderful flavors in your bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Zucchini Cheddar Quick Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line it with parchment paper for easy removal later.

Step 2: Prepare the Zucchini

Grate your zucchinis using a box grater or food processor until you have about two cups. Place them in a clean kitchen towel and squeeze out excess moisture—no one likes soggy bread!

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of all those dry goodies before we introduce our wet ingredients.

Step 4: Combine Wet Ingredients

In another bowl, beat the eggs before adding milk and olive oil. Stir well until combined; you want those eggs frothy and ready for action!

Step 5: Mix Everything Together

Pour your wet mixture into the dry ingredients bowl along with grated zucchini and shredded cheddar cheese. Mix gently until just combined—overmixing can lead to dense bread!

Step 6: Bake

Transfer your batter into the prepared loaf pan and smooth out the top. Bake in your preheated oven for about 55-65 minutes or until a toothpick inserted comes out clean. Let cool slightly before slicing.

Serve warm as an appetizer or snack—this Savory Zucchini Cheddar Quick Bread is sure to impress! Whether you're sharing it at brunch or enjoying it solo while binge-watching your favorite show, every bite promises happiness wrapped in cheesy goodness.

Perfecting the Cooking Process

To achieve the best results when making Savory Zucchini Cheddar Quick Bread, start by grating the zucchini first. After that, mix your dry ingredients while the zucchini drains. Finally, combine everything and bake until golden brown.

Add Your Touch

Feel free to switch out the cheddar cheese for feta or gouda if you're feeling adventurous. Adding chopped herbs like dill or chives can also elevate the flavor profile of your Savory Zucchini Cheddar Quick Bread.

Storing & Reheating

Store your Savory Zucchini Cheddar Quick Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it well and freeze for up to three months. Reheat slices in the toaster or microwave.

It was a rainy afternoon when I first made this Savory Zucchini Cheddar Quick Bread. The kitchen smelled divine, and my friends couldn’t get enough of it—they devoured the whole loaf in minutes!

FAQs:

What ingredients are needed for Savory Zucchini Cheddar Quick Bread?

To make savory zucchini cheddar quick bread, you will need fresh zucchinis, shredded cheddar cheese, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, milk, and melted butter. These ingredients create a moist and flavorful bread perfect for breakfast or as a side dish. Fresh herbs like chives or parsley can add an extra layer of flavor. Make sure to use freshly grated zucchini to ensure the best texture and moisture balance in your quick bread.

How long does Savory Zucchini Cheddar Quick Bread last?

Savory zucchini cheddar quick bread can last up to three days when stored at room temperature in an airtight container. If you want to keep it longer, consider refrigerating it for up to a week. For even longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer bag. This way, you can enjoy this delightful bread whenever the craving strikes without worrying about spoilage.

Can I add other ingredients to Savory Zucchini Cheddar Quick Bread?

Absolutely! You can customize savory zucchini cheddar quick bread by adding ingredients like cooked bacon or ham for a meatier option. Additionally, experimenting with different cheeses such as feta or goat cheese can provide unique flavors. creamy broccoli chicken penne Spices like garlic powder or crushed red pepper flakes can also enhance the taste profile. Feel free to get creative and adjust the recipe according to your preferences for a personalized touch.

Is Savory Zucchini Cheddar Quick Bread suitable for freezing?

Yes, savory zucchini cheddar quick bread freezes beautifully. Once baked and cooled completely, wrap the loaf tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator or at room temperature. Reheat slices in the oven or microwave for a warm treat that feels freshly baked.

Conclusion for Savory Zucchini Cheddar Quick Bread:

In summary, savory zucchini cheddar quick bread is a delightful addition to any meal or snack time. Its blend of fresh zucchini and sharp cheddar creates a moist and flavorful experience that everyone will love. With simple ingredients and easy preparation steps, this recipe is accessible even for novice bakers. gluten-free quick recipes Feel free to customize it with additional flavors to make it your own. Enjoy this delicious quick bread that brings comfort and satisfaction with every bite!

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Savory Zucchini Cheddar Quick Bread

Print Recipe

Savory Zucchini Cheddar Quick Bread is a delightful blend of earthy zucchini and sharp cheddar cheese, creating a moist loaf that’s perfect for breakfast, brunch, or as a side dish. This easy-to-make recipe yields a golden-brown bread with a tender crumb, making each slice an inviting treat. Enjoy it warm with butter or savor it as a satisfying snack any time of day.

• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 medium zucchinis (grated)
• 1 cup all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 2 tsp baking powder
• 2 large eggs
• ½ cup whole milk (or almond/oat milk)
• ¼ cup olive oil
• ½ tsp salt

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
3. In a large bowl, whisk together flour, baking powder, and salt.
4. In another bowl, beat eggs and mix in milk and olive oil until well combined.
5. Add wet ingredients to dry ingredients along with grated zucchini and cheddar cheese; mix gently until just combined.
6. Pour batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted comes out clean. Let cool slightly before slicing.

• Author: Selena
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 180
• Sugar: 2g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

Keywords: For added flavor, mix in fresh herbs like dill or chives. Substitute cheddar with feta or gouda for different taste profiles. Store leftovers in an airtight container at room temperature for up to three days.