Irresistible Raspberry Cinnamon Rolls with Lemon Glaze

The aroma of fresh-baked Raspberry Cinnamon Rolls with Lemon Glaze wafts through the kitchen, wrapping you in a warm embrace that feels like a hug from an old friend. Imagine sinking your teeth into a soft, pillowy roll bursting with sweet-tart raspberries and a hint of cinnamon's warmth. The bright, zesty lemon glaze drizzled on top is the cherry on this delightful cake—or should I say roll! Each bite is a heavenly experience that makes any day feel special. For more inspiration, check out this baked apples with cranberries recipe.

This recipe isn’t just about satisfying your sweet tooth; it’s about creating memories. Picture this: a cozy Sunday morning, the sun peeking through the window, and family gathered around the table, smiles plastered on their faces as they devour these rolls. a fruity dessert option That's what these Raspberry Cinnamon Rolls are all about—moments filled with love and laughter. Whether it’s for brunch with friends or a cozy breakfast at home, these rolls promise to be the star of the show.

Ingredients for Raspberry Cinnamon Rolls with Lemon Glaze

Here's what you'll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our dough; choose unbleached flour for best results.
• Active Dry Yeast: Essential for making your rolls rise; ensure it's fresh for maximum fluffiness.
• Granulated Sugar: Sweetens the dough and helps activate the yeast; don’t skimp on this!
• Salt: A crucial ingredient that enhances flavor; balance is key in baking.
• Milk: Warm milk helps dissolve sugar and activates yeast; use whole milk for richness.
• Butter: Adds richness and flavor; melted butter works best in the dough.
• Cinnamon: For that classic roll flavor; fresh ground cinnamon delivers better taste.
• Fresh Raspberries: The star of our show! Choose plump berries for sweetness and juiciness.
• Lemon Juice: Brightens up our glaze while complementing the raspberries beautifully.
• Powdered Sugar: Used for making the glaze; sift it for smoothness before mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Raspberry Cinnamon Rolls with Lemon Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large mixing bowl, combine warm milk (about 110°F/43°C) and active dry yeast. Let it sit until it’s frothy—this should take about five minutes. Next, add melted butter, sugar, salt, and flour gradually until you form a soft dough.

Step 2: Knead It Out

Transfer your dough onto a floured surface and knead it for about five minutes until it becomes smooth and elastic. If you've ever wanted to let off some steam while getting a workout in your kitchen, now's your chance!

Step 3: Rise and Shine

Place your dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm spot until doubled in size—about one hour should do it! Take this time to do some light stretching or make coffee while dreaming about those rolls.

Step 4: Roll It Out

Once risen, punch down the dough (yes, really!) then roll it out into a rectangle about half an inch thick. Brush melted butter over the top before sprinkling sugar and cinnamon evenly across.

Step 5: Add Raspberries

Spread fresh raspberries over the sugary surface like confetti! Roll up tightly from one edge to create that iconic log shape. Slice into even pieces (about two inches thick) and place them in a greased baking dish.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C) while letting those rolls rise again for about thirty minutes. Pop them into the oven once they're puffy and golden brown! Bake them for approximately twenty-five minutes or until they’re beautifully browned on top.

Transfer to plates and drizzle with lemon glaze for that perfect finishing touch. Your kitchen will smell divine!

Enjoy these Raspberry Cinnamon Rolls with Lemon Glaze as part of your next gathering or simply treat yourself because you deserve it!

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you mix the filling. Roll out the dough, spread the filling, and cut into rolls. Bake until golden, then drizzle with the lemon glaze for that perfect finish.

Add Your Touch

Feel free to swap raspberries for blueberries or strawberries if that's what you have on hand. Adding a hint of almond extract to the glaze can elevate flavors and give your rolls a unique twist. Get creative!

Storing & Reheating

Store any leftover Raspberry Cinnamon Rolls with Lemon Glaze in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds or warm them in an oven at 350°F for a few minutes.

Sometimes I whip up these Raspberry Cinnamon Rolls just to see the smiles on my family's faces—especially when they catch that whiff of cinnamon baking in the air! It's pure magic every time. For more inspiration, check out this cinnamon pear walnut crumble recipe.

FAQs :

What are Raspberry Cinnamon Rolls with Lemon Glaze?

Raspberry Cinnamon Rolls with Lemon Glaze are sweet, fluffy rolls made from a rich dough filled with fresh raspberries and aromatic cinnamon. These rolls are then drizzled with a tangy lemon glaze, adding a zesty flavor that perfectly complements the sweetness of the raspberries. perfect for brunch gatherings This delightful combination makes them ideal for breakfast, brunch, or dessert. The recipe is not only delicious but also visually appealing, making it a favorite for gatherings and special occasions.

How do I make the dough for Raspberry Cinnamon Rolls?

To make the dough for Raspberry Cinnamon Rolls, start by mixing flour, sugar, yeast, milk, and eggs in a bowl. Knead until the dough becomes smooth and elastic. Allow it to rise in a warm place until it doubles in size. Once risen, roll out the dough into a rectangle, spread butter on top, sprinkle sugar and cinnamon, then layer on fresh raspberries before rolling it up tightly. Slice into individual rolls before baking them to golden perfection.

Can I use frozen raspberries for this recipe?

Yes, you can use frozen raspberries for Raspberry Cinnamon Rolls with Lemon Glaze. However, ensure they are thawed and drained to prevent excess moisture from making the dough soggy. Frozen raspberries can add convenience and still deliver great flavor. delicious crispy treats Since they may be slightly softer than fresh ones during baking, expect a slightly different texture but equally delicious results.

How do I store leftover Raspberry Cinnamon Rolls?

To store leftover Raspberry Cinnamon Rolls with Lemon Glaze, let them cool to room temperature. Place them in an airtight container or wrap them tightly in plastic wrap. Store them at room temperature for up to two days or refrigerate for up to one week. For longer storage, consider freezing them; they can last up to three months when wrapped properly. Reheat them in the oven or microwave before serving for optimal taste.

Conclusion for Raspberry Cinnamon Rolls with Lemon Glaze :

In summary, Raspberry Cinnamon Rolls with Lemon Glaze are a delightful treat that brings together flavors of sweet raspberries and zesty lemon. The process involves creating a soft dough filled with cinnamon and berries before baking to perfection. a sweet treat to enjoy Whether enjoyed fresh or stored for later, these rolls offer versatility and taste that everyone will love. Don't hesitate to try this scrumptious recipe for your next gathering or indulge in a cozy breakfast at home!

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Raspberry Cinnamon Rolls with Lemon Glaze

Print Recipe

Raspberry Cinnamon Rolls with Lemon Glaze are a sweet indulgence that combines tart raspberries, aromatic cinnamon, and a refreshing lemon glaze. These soft, fluffy rolls are perfect for breakfast, brunch, or any special occasion. With each bite, you’ll experience a delightful balance of flavors that will brighten your day and create lasting memories with family and friends.

• Total Time: 45 minutes
• Yield: Serves about 12 rolls 1x

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup granulated sugar
• 1 tsp salt
• 1 cup whole milk (warm)
• ½ cup unsalted butter (melted)
• 2 tsp ground cinnamon
• 1 cup fresh raspberries
• 2 tbsp lemon juice
• 1 cup powdered sugar

Instructions

1. In a bowl, combine warm milk and active dry yeast; let sit until frothy (about 5 minutes).
2. Gradually add melted butter, sugar, salt, and flour to form a soft dough.
3. Knead on a floured surface for about 5 minutes until smooth.
4. Place in a greased bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
5. Roll out the dough into a rectangle; brush with melted butter; sprinkle with sugar and cinnamon.
6. Spread raspberries over the dough, roll tightly from one edge, and slice into individual rolls.
7. Place rolls in a greased baking dish; let rise for another 30 minutes before baking at 375°F (190°C) for about 25 minutes until golden brown.
8. Drizzle with lemon glaze made from powdered sugar and lemon juice before serving.

• Author: Selena
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 240mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: - For added flavor variation, swap raspberries for blueberries or strawberries. - Add almond extract to the glaze for an elevated taste. - Ensure ingredients are at room temperature for better mixing.