Irresistible Pumpkin Spice Oatmeal Cookies Recipe to Try

There's something magical about the aroma of freshly baked cookies wafting through the house, especially when those cookies are pumpkin spice oatmeal delights. Imagine biting into a soft, chewy cookie that perfectly balances the warmth of spices with a hint of sweetness, all while being slightly chewy and comforting. These Pumpkin Spice Oatmeal Cookies are not just treats; they are little bites of autumn wrapped in a delicious package that makes your heart sing.

Every time I bake these cookies, I’m transported back to my childhood kitchen, where the air was filled with laughter and the scent of cinnamon danced with joy. They remind me of family gatherings, cozy evenings by the fire, and those moments when you realize that life is simply better with a cookie in hand. Perfect for any occasion—from lazy Sunday afternoons to festive holiday gatherings—these cookies are sure to impress even the pickiest eaters. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Ingredients for Pumpkin Spice Oatmeal Cookies Recipe

Here's what you'll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; opt for unbleached for a more natural taste.
• Rolled Oats: Use old-fashioned oats for a chewy texture that gives these cookies their signature heartiness.
• Pumpkin Puree: Adds moisture and that iconic pumpkin flavor; make sure it’s pure pumpkin without additives.
• Brown Sugar: This provides sweetness and richness; light or dark brown sugar will work well.
• Granulated Sugar: Just a touch adds extra sweetness and crunch when baked.
• Cinnamon: A must-have spice that enhances the flavor profile—freshly ground is best!
• Nutmeg: A pinch brings warmth and depth to your cookies.
• Baking Soda: Helps the cookies rise; always check for freshness before use.
• Salt: Balances the sweetness; never skip this essential ingredient!
• Eggs: Acts as a binding agent; use room-temperature eggs for better mixing.
• Vanilla Extract: Adds depth; choose pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Spice Oatmeal Cookies Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly soft.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, rolled oats, baking soda, salt, cinnamon, and nutmeg. hearty chicken burrito bowl Ensure everything is combined well—this is where your cookie's flavor starts!

Step 3: Cream Butter and Sugars

In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. You can use an electric mixer or channel your inner arm wrestler and do it manually!

Step 4: Add Wet Ingredients

Beat in the pumpkin puree, egg, and vanilla extract until fully combined. Don’t be afraid to get messy; this is part of the fun!

Step 5: Combine Mixtures

Gradually add your dry ingredient mixture into the wet mixture until just combined. Be careful not to overmix—nobody likes tough cookies!

Step 6: Scoop & Bake

Drop spoonfuls of dough onto lined baking sheets about two inches apart. Bake for about 12-15 minutes or until edges turn golden brown but centers remain soft. Trust me; they’ll firm up as they cool.

Transfer to a wire rack to cool completely before indulging in these delightful treats! Enjoy them straight from the oven or store them in an airtight container for up to five days (if they last that long!).

So there you have it—the ultimate Pumpkin Spice Oatmeal Cookies Recipe that’s bound to become a family favorite! Not only do they deliver on flavor and comfort but also bring a smile with every bite. Happy baking!

Perfecting the Cooking Process

To make the best pumpkin spice oatmeal cookies, start by mixing your dry ingredients first. Then, cream the butter and sugars together before adding in the pumpkin puree. Finally, fold in the oats and chocolate chips for a perfectly blended dough.

Add Your Touch

Feel free to customize your pumpkin spice oatmeal cookies recipe by swapping out chocolate chips for raisins or nuts. You can also add a sprinkle of sea salt on top for an extra flavor kick or experiment with different spices like nutmeg or ginger. decadent keto chocolate mousse.

Storing & Reheating

To store your cookies, keep them in an airtight container at room temperature for up to a week. If you want them warm again, pop them in the microwave for about 10 seconds—just enough to bring back that fresh-baked taste without overdoing it.

I remember baking these delightful pumpkin spice oatmeal cookies one chilly autumn afternoon. My kitchen filled with heavenly aromas, my friends couldn’t resist sneaking bites while they cooled—definitely one of those moments that made me feel like a baking superstar!

FAQs:

What are the main ingredients for Pumpkin Spice Oatmeal Cookies Recipe?

To make delicious Pumpkin Spice Oatmeal Cookies, you will need key ingredients such as rolled oats, pumpkin puree, brown sugar, flour, and a mix of spices like cinnamon and nutmeg. Additionally, don't forget baking soda and salt to help the cookies rise. delicious chocolate cake roll You can also add chocolate chips or nuts for extra flavor. These simple ingredients come together to create soft, chewy cookies that are perfect for fall or any time you crave a cozy dessert.

How long does it take to bake Pumpkin Spice Oatmeal Cookies?

The baking time for Pumpkin Spice Oatmeal Cookies typically ranges from 10 to 12 minutes at 350°F (175°C). It's essential to watch them closely towards the end of the baking time. The cookies should be lightly golden brown on the edges while remaining soft in the center. After removing them from the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack for complete cooling.

Can I substitute ingredients in this Pumpkin Spice Oatmeal Cookies Recipe?

Yes, you can customize your Pumpkin Spice Oatmeal Cookies Recipe by substituting some ingredients. For instance, if you're out of brown sugar, you can use regular granulated sugar or coconut sugar. If you want a gluten-free option, try using almond flour or gluten-free oats instead of regular flour. energizing overnight oats recipe You can also replace pumpkin puree with applesauce if preferred. Just keep in mind that substitutions may alter the texture and flavor slightly.

How should I store my Pumpkin Spice Oatmeal Cookies?

To keep your Pumpkin Spice Oatmeal Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life further, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. They can last up to three months in the freezer. When you're ready to eat them, just thaw at room temperature or warm them briefly in the oven.

Conclusion for Pumpkin Spice Oatmeal Cookies Recipe:

In summary, this easy Pumpkin Spice Oatmeal Cookies Recipe offers a delightful blend of flavors perfect for any occasion. With simple ingredients like oats and pumpkin puree, these cookies are both tasty and comforting. Remember to adjust baking times based on your oven and enjoy adding your favorite mix-ins! Whether served warm or stored for later enjoyment, these cookies will surely become a seasonal favorite among friends and family.

Print

Pumpkin Spice Oatmeal Cookies

Print Recipe

Indulge in the warm and comforting flavors of Pumpkin Spice Oatmeal Cookies. These soft, chewy delights are infused with aromatic spices and a hint of sweetness, making them the perfect treat for any autumn occasion. Easy to make and irresistibly delicious, these cookies will transport you to cozy fall gatherings with every bite.

• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup pumpkin puree
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp baking soda
• ½ tsp salt
• 1 large egg
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, oats, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, cream softened butter with brown and granulated sugars until fluffy.
4. Beat in pumpkin puree, egg, and vanilla until well combined.
5. Gradually add dry ingredients to the wet mixture until just combined—avoid overmixing.
6. Drop spoonfuls of dough onto lined baking sheets about two inches apart.
7. Bake for 12-15 minutes until edges are golden and centers are soft. Cool on a wire rack.

• Author: Selena
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 110
• Sugar: 8g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: - For added flavor, incorporate chocolate chips or nuts into the dough. - To ensure chewy cookies, use room temperature butter and chill the dough for at least 30 minutes before baking. - Store cookies in an airtight container for up to one week.