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Peanut Butter Chocolate Chip Cookies

Peanut butter chocolate chip cookies are the ultimate indulgence, combining the rich, nutty flavor of peanut butter with sweet, melty chocolate chips. These cookies boast a warm, gooey texture that melts in your mouth, making them the perfect treat for any occasion. Easy to whip up and irresistibly delicious, they are sure to become a favorite in your household. Experience the magic of this classic cookie recipe that will leave you wanting more!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until fluffy (about 3 minutes).
  4. Stir in vanilla extract until combined.
  5. Gradually add dry ingredients into the wet mixture until just combined; fold in chocolate chips.
  6. Scoop tablespoon-sized portions onto lined baking sheets, spacing them apart. Bake for 10-12 minutes or until golden brown around the edges but soft in the center.
  7. Let cool on racks before enjoying.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For added texture, consider using crunchy peanut butter. Feel free to substitute semi-sweet chocolate chips with dark or white chocolate chips or add crushed nuts for an extra crunch.