Irresistible One Skillet Sun-Dried Tomato Chicken & Gnocchi

There’s something magical about the aroma of sun-dried tomatoes sizzling in a pan, mingling with succulent chicken and pillowy gnocchi. This One Skillet Sun-Dried Tomato Chicken and Gnocchi dish is not just a meal; it’s an experience that dances on your taste buds and warms your heart. Cheesy Chicken Garlic Sandwich Picture this: a vibrant medley of flavors, colors, and textures that transforms an ordinary weeknight dinner into a gourmet affair. You can almost hear the angels singing as the garlic wafts through the kitchen, enticing everyone within sniffing distance.

Now, let me take you back to a time when I attempted to impress my friends with my culinary skills—spoiler alert: it involved a lot of smoke and one very confused cat. But this recipe? It’s foolproof! Perfect for cozy family dinners or spontaneous gatherings, it promises to bring smiles and satisfied bellies all around. So grab that skillet and prepare for an unforgettable flavor journey!

Ingredients for One Skillet Sun-Dried Tomato Chicken and Gnocchi

For more inspiration, check out this Amish Country Casserole recipe.

Here's what you'll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best here; feel free to adjust based on how many hungry mouths you’re feeding.
• Sun-Dried Tomatoes: Choose oil-packed sun-dried tomatoes for added richness; they add a tangy flavor that elevates the entire dish.
• Gnocchi: Fresh or store-bought gnocchi will do; look for those little pillows of joy in your favorite pasta aisle.
• Fresh Spinach: A couple of handfuls will add color and nutrients while wilting perfectly into the dish.
• Garlic: Use about four cloves for that aromatic goodness; fresh garlic is always worth it!

For the Sauce:

• Chicken Broth: Use low-sodium broth to control saltiness while still adding depth to your sauce.
• Heavy Cream: This creamy magic binds everything together beautifully; trust me, it's worth every calorie!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Skillet Sun-Dried Tomato Chicken and Gnocchi

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Chicken

In a large skillet over medium heat, add a splash of olive oil. Season the chicken breasts with salt and pepper before placing them in the hot skillet. Sauté until they are golden brown on both sides—about six minutes per side should do it! Remove from the pan and set aside.

Step 2: Create Flavor Town

In the same skillet (because who wants to wash extra dishes?), toss in minced garlic and sauté for about one minute until fragrant. Be careful not to burn it unless you enjoy that bitter taste!

Step 3: Add Your Tomatoes

Now it’s time for those sun-dried tomatoes! Add them into the skillet along with their oil (because why waste all that goodness?). Stir well for another minute before moving on.

Step 4: Bring in the Gnocchi

Pour in your gnocchi along with chicken broth. Stir everything together and let it simmer until the gnocchi floats up like little fluffy dumplings—about five minutes should suffice.

Step 5: Creamy Goodness

Once your gnocchi is ready, pour in that luscious heavy cream. Toss in fresh spinach too! Stir gently until everything is coated in creamy goodness; allow it all to bubble away for another few minutes.

Step 6: Serve It Up

Slice your chicken breasts into strips or leave them whole—your call! Arrange everything beautifully on plates or serve family-style right from the skillet. Drizzle any remaining sauce over top for the perfect finishing touch.

And there you have it—your One Skillet Sun-Dried Tomato Chicken and Gnocchi masterpiece ready to devour! Enjoy each bite as if it were designed just for you because honestly? It kind of was!

Perfecting the Cooking Process

Sear the chicken first to lock in those delicious juices, then toss in the gnocchi while preparing that creamy sun-dried tomato sauce. Cajun Chicken Pasta Bake This sequence guarantees perfectly cooked chicken and flavorful pasta every time.

Add Your Touch

Feel free to swap chicken for shrimp or even tofu for a vegetarian option. Add extra veggies like spinach or bell peppers for color and nutrition. Experiment with different herbs to find your favorite flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop or microwave until heated through.

It reminds me of that one dinner party where my friends practically licked their plates clean! They kept asking for seconds, and I felt like a culinary superstar—who knew cooking could boost your ego this much?

FAQs:

What ingredients are needed for One Skillet Sun-Dried Tomato Chicken and Gnocchi?

To prepare One Skillet Sun-Dried Tomato Chicken and Gnocchi, you will need chicken breasts, gnocchi, sun-dried tomatoes, garlic, spinach, chicken broth, heavy cream, and Parmesan cheese. Seasonings like salt, pepper, Italian herbs, and olive oil are also essential for enhancing the flavors. These ingredients come together in one skillet for a delightful meal that’s not only easy to make but also full of rich flavors.

How long does it take to cook One Skillet Sun-Dried Tomato Chicken and Gnocchi?

Cooking One Skillet Sun-Dried Tomato Chicken and Gnocchi takes approximately 30 to 40 minutes. This includes time for prep work as well as cooking the chicken and gnocchi. The entire dish is quick to assemble and allows busy cooks to enjoy a homemade dinner without spending hours in the kitchen. The one-skillet method simplifies the process while maximizing flavor.

Can I make One Skillet Sun-Dried Tomato Chicken and Gnocchi ahead of time?

Yes, you can prepare One Skillet Sun-Dried Tomato Chicken and Gnocchi ahead of time. Cook the dish as directed but consider slightly undercooking the gnocchi. Allow it to cool before storing it in an airtight container in the refrigerator. When ready to serve, simply reheat on the stovetop or microwave until warmed through. This makes it a great option for meal prep or busy weeknights.

What can I serve with One Skillet Sun-Dried Tomato Chicken and Gnocchi?

One Skillet Sun-Dried Tomato Chicken and Gnocchi pairs perfectly with a simple green salad or steamed vegetables for a complete meal. You might also serve it with garlic bread or crusty rolls to soak up any leftover sauce. Mediterranean Chicken Salad For those who enjoy wine, a crisp white wine complements the dish beautifully without overpowering its flavors. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Conclusion for One Skillet Sun-Dried Tomato Chicken and Gnocchi:

In conclusion, One Skillet Sun-Dried Tomato Chicken and Gnocchi is a deliciously simple meal that combines tender chicken with flavorful sun-dried tomatoes and creamy sauce over soft gnocchi. With minimal cleanup thanks to the one-skillet method, this recipe is perfect for busy weeknights or casual gatherings. Chinese Chicken Stir Fry Enjoy this comforting dish that brings joy to your table while being quick to prepare!

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One Skillet Sun-Dried Tomato Chicken and Gnocchi

Print Recipe

One Skillet Sun-Dried Tomato Chicken and Gnocchi is a vibrant, flavor-packed dish that combines tender chicken, rich sun-dried tomatoes, and creamy sauce over soft gnocchi. Perfect for busy weeknights or casual gatherings, this one-skillet recipe makes cooking easy and cleanup a breeze. The delightful medley of flavors will impress your family and friends, turning any meal into a gourmet experience.

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup oil-packed sun-dried tomatoes, drained
• 16 oz fresh or store-bought gnocchi
• 2 cups fresh spinach
• 4 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook for about 6 minutes on each side until golden brown. Remove from skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in sun-dried tomatoes along with their oil. Cook for another minute.
4. Add gnocchi and chicken broth to the skillet. Let simmer for about 5 minutes until gnocchi floats.
5. Pour in heavy cream and add spinach. Stir gently until everything is coated and simmer for an additional few minutes.
6. Slice chicken as desired or serve whole atop the gnocchi mixture. Drizzle remaining sauce over the dish before serving.

• Author: Selena
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 590
• Sugar: 5g
• Sodium: 700mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 135mg

Keywords: For added protein, feel free to substitute chicken with shrimp or tofu. Enhance nutrition by adding extra veggies like bell peppers or zucchini. Experiment with herbs such as basil or thyme to customize flavors to your liking.