Mom’s Russian Tea Cookies are the kind of treat that can transport you back to cozy winter afternoons spent huddled around the kitchen table. Imagine biting into a delicate, buttery cookie dusted with powdered sugar, feeling that sigh of contentment wash over you as warm aromas fill the air. The subtle hints of vanilla and nutty pecans blend together to create a flavor that makes your taste buds dance with joy. For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
Every holiday season, these cookies become the star of our family gatherings, reminding me of my mom's kitchen filled with laughter, love, and the irresistible scent of baking. Whether you're hosting a festive party or simply craving something sweet on a rainy day, Mom’s Russian Tea Cookies are here to deliver a delightful experience that you won't want to miss. peppermint gooey bars.
Why You'll Love This Recipe
- The simplicity of these cookies makes them perfect for bakers of all skill levels.
- Each bite bursts with rich flavors and a melt-in-your-mouth texture that feels luxurious.
- Their elegant appearance will impress guests at any gathering, making them a showstopper on your dessert table.
- These cookies are incredibly versatile; enjoy them with tea, coffee, or as an indulgent snack any time of day.
Ingredients for Mom’s Russian Tea Cookies
Here's what you'll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for easy mixing and optimal flavor.
- Powdered Sugar: This will give your cookies their signature sweetness and silky texture.
- Vanilla Extract: Opt for pure vanilla extract to enhance the cookie's flavor profile.
- Pecans: Finely chop these for added crunch and nutty goodness in every bite.
- All-Purpose Flour: The base of the cookie; ensure it’s fresh for best results.
- Salt: Just a pinch helps balance the sweetness and enhances overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mom’s Russian Tea Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This is essential to ensure even baking and that lovely golden color we all crave.
Step 2: Cream Together Butter and Sugar
In a mixing bowl, beat together the softened unsalted butter and powdered sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer—perfecting that airy texture!
Step 3: Add Flavorings
Next, mix in the vanilla extract followed by finely chopped pecans. Stir until evenly distributed throughout the buttery mixture. You can almost hear those pecans singing their nutty tune.
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and salt. Gradually add this dry mixture into your wet ingredients while gently folding it in. Avoid overmixing unless you want tough cookies (and let’s be honest, nobody wants that).
Step 5: Shape the Cookies
Using a teaspoon or cookie scoop, drop dough onto ungreased baking sheets about two inches apart. Roll each dollop into little balls if you’re feeling fancy!
Step 6: Bake and Dust with Sugar
Bake in your preheated oven for about 12-15 minutes or until lightly golden at the edges. Once out of the oven, let them cool slightly before rolling each cookie in powdered sugar—this gives them that dreamy snow-dusted look.
Transfer to plates and enjoy these delightful treats with tea or coffee for the perfect finishing touch!
With each bite of Mom’s Russian Tea Cookies, you'll find yourself wrapped in warmth—just like those delightful memories from childhood. Enjoy!
You Must Know
- Mom’s Russian Tea Cookies are not just treats; they are little bites of nostalgia.
- Fluffy, buttery, and dusted with powdered sugar, these cookies melt in your mouth.
- Perfect for sharing during family gatherings or cozy evenings with a cup of tea.
Perfecting the Cooking Process
Start by creaming the butter and sugar until light and fluffy, then gradually add in the flour and nuts. Shape your dough into balls before baking for a delightful texture. While the cookies cool, prepare your dusting of powdered sugar to make them sparkle. For more inspiration, check out this Cookie Monster Cookies recipe.
Add Your Touch
Feel free to swap out the nuts for chocolate chips or dried fruit if you want a twist on tradition. For an extra burst of flavor, try adding a hint of vanilla or almond extract to the dough. chocolate chip cookie bars Personalizing these cookies makes them uniquely yours.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in a microwave for about 10 seconds to bring back their softness without losing any flavor.
Chef's Helpful Tips
- Always use room-temperature butter for better incorporation with sugar, resulting in fluffier cookies.
- Chill the dough for 30 minutes before baking to help maintain their shape and enhance flavors.
- Lastly, don’t skip the powdered sugar; it’s what makes these cookies truly special!
Sometimes I find myself reminiscing about those chilly winter afternoons spent baking with my mom. The smell of these cookies always brought warmth and laughter into our home, making every batch extra special.
FAQs :
What are Mom’s Russian Tea Cookies?
Mom's Russian Tea Cookies, also known as snowball cookies or Mexican wedding cookies, are delightful treats made with simple ingredients like flour, butter, and nuts. These cookies are rolled in powdered sugar after baking, giving them a beautiful snowy appearance. They melt in your mouth and have a rich buttery flavor that pairs perfectly with tea or coffee. These cookies are often made during holidays and special occasions for their nostalgic taste and charming presentation.
How do I store Mom’s Russian Tea Cookies?
To keep Mom's Russian Tea Cookies fresh, store them in an airtight container at room temperature. Avoid exposing them to moisture as it can affect their texture and flavor. They can last up to two weeks if stored properly. For longer storage, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. Thaw them at room temperature before serving.
Can I make Mom’s Russian Tea Cookies gluten-free?
Yes, you can easily adapt Mom's Russian Tea Cookies to be gluten-free by substituting regular all-purpose flour with a gluten-free flour blend. Make sure to choose a blend designed for baking to ensure the best results. Additionally, check that any other ingredients used are gluten-free as well. The texture and taste should remain close to the traditional version while catering to those with dietary restrictions.
What variations can I try for Mom’s Russian Tea Cookies?
You can experiment with various ingredients to create different versions of Mom's Russian Tea Cookies. For instance, you might add cocoa powder for a chocolate twist or use almond flour instead of all-purpose flour for added nuttiness. Consider incorporating spices like cinnamon or nutmeg to enhance the flavor profile. You could also try adding dried fruits such as cranberries or apricots for a fruity touch while maintaining the classic essence of these delightful cookies.
Conclusion for Mom’s Russian Tea Cookies :
Mom's Russian Tea Cookies are a timeless treat that brings warmth and nostalgia with every bite. Their simple yet buttery flavor makes them perfect for pairing with tea or coffee during cozy gatherings. By following easy storage methods, you can enjoy these delightful cookies even longer. easy chicken parmesan Whether you stick to the classic recipe or try creative variations, these cookies will surely become a favorite in your home. Embrace the joy of baking and share the love through these delightful treats!
Mom’s Russian Tea Cookies
Mom’s Russian Tea Cookies are an irresistible holiday treat that bring warmth and nostalgia to any gathering. These delicate, buttery cookies, dusted with powdered sugar, melt in your mouth with every bite. The combination of nutty pecans and hints of vanilla creates a flavor that perfectly complements a cozy cup of tea or coffee. Easy to make and beautifully presented, they are sure to impress family and friends alike.
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup powdered sugar, plus extra for dusting
- 2 tsp pure vanilla extract
- 1 cup pecans, finely chopped
- 2 cups all-purpose flour
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the unsalted butter and powdered sugar until light and fluffy (about 3-4 minutes).
- Stir in vanilla extract and chopped pecans until evenly combined.
- In another bowl, whisk together flour and salt. Gradually fold this mixture into the butter mixture until just combined.
- Drop tablespoon-sized balls of dough onto ungreased baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden. Let cool slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 95
- Sugar: 2g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating a dash of almond extract or substituting pecans with chocolate chips or dried fruits. To make gluten-free cookies, replace all-purpose flour with a gluten-free blend.
