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Mexican Pizza Recipe

Savor the vibrant flavors of this Mexican pizza recipe, where crispy tortillas serve as the base for a delightful medley of savory toppings. Bursting with melted cheese, spicy ground beef, and fresh veggies, this dish is perfect for weeknight dinners or festive gatherings. Easy to prepare and fully customizable, every bite promises a fiesta for your taste buds.

  • Total Time: 27 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 small flour tortillas
  • 1 cup refried beans
  • 1 cup lean ground beef (cooked)
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • ¼ cup chopped onions
  • ¼ cup chopped bell peppers
  • ¼ cup sour cream

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lay tortillas flat on the baking sheet.
  3. In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
  4. Spread refried beans on each tortilla, layer with ground beef, then sprinkle with cheese.
  5. Bake for 10-12 minutes until cheese is melted and bubbly.
  6. Remove from oven and top with chopped onions, bell peppers, salsa, and sour cream before serving.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 pizza slice (150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: - For a gluten-free option, use corn tortillas instead of flour. - Customize toppings by adding jalapeños or black beans for an extra kick. - Store leftovers in an airtight container in the fridge for up to three days.