Irresistible Indian Mango Chutney Recipe - Sweet & Tangy Delight

There’s something undeniably magical about the aroma of simmering spices wafting through the kitchen, especially when mangoes are involved. Imagine biting into a spoonful of sweet and tangy Indian Mango Chutney, where the luscious fruit marries with spices to create a flavor explosion that dances on your taste buds. It’s like a fiesta in your mouth, inviting you to dip, spread, and savor every last morsel.

This Indian Mango Chutney Recipe holds a special place in my heart. I remember my grandmother whipping up a batch every summer when mangoes were just begging to be picked. The whole family would gather around, eagerly anticipating the first taste. perfect side dish for chutney Whether slathered on crispy samosas or served alongside grilled meats during backyard barbecues, this chutney became our secret weapon for turning any meal into a celebration.

Ingredients for Indian Mango Chutney Recipe

Here's what you'll need to make this delicious dish:

• Ripe Mangoes: Choose firm mangoes that yield slightly when pressed for maximum sweetness.
• Onion: A finely chopped onion adds depth and balances the sweetness of the mangoes.
• Fresh Ginger: Use grated ginger for its zesty kick; it complements the mango flavor beautifully.
• Garlic: Minced garlic provides an aromatic punch that enhances the overall flavor profile.
• Brown Sugar: This sweetener balances out the tanginess of the chutney; feel free to adjust according to taste.
• Cider Vinegar: Adds acidity that brightens all flavors; look for organic if possible.
• Spices (Cumin, Coriander, Chili Powder): These spices infuse warmth and complexity into the chutney.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Indian Mango Chutney Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and dicing your ripe mangoes into small cubes. They should be juicy and fragrant—if they aren’t, find another mango; life is too short for bad fruit! Finely chop your onion, mince your garlic, and grate fresh ginger while humming your favorite tune (trust me, it makes everything tastier).

Step 2: Sauté the Base

In a medium-sized saucepan over medium heat, add a splash of oil. Once hot, toss in your chopped onion and sauté until translucent—about five minutes should do it. Stir in minced garlic and grated ginger; let them mingle for another minute until fragrant.

Step 3: Add Mangoes

Now comes the star of our show! Add those glorious mango cubes into your saucepan along with brown sugar, cider vinegar, cumin, coriander, and chili powder. Stir well while imagining you’re dancing at an Indian wedding feast.

Step 4: Simmer Away

Bring everything to a gentle boil before reducing heat to low. Let this beautiful concoction simmer uncovered for about twenty minutes while you sip some chai or dance around like no one is watching.

Step 5: Blend It Up

Once thickened slightly, remove from heat and let it cool down just enough so you don’t burn yourself (no one wants chutney burns). Transfer it to a blender or use an immersion blender if you're feeling fancy. Blend until smooth but leave some chunks for texture!

Step 6: Store Your Masterpiece

Pour your chutney into clean jars or containers—bonus points if they’re cute! Allow it to cool completely before sealing tight. Refrigerate for up to two weeks (if it lasts that long!) or share with friends who will thank you profusely.

Serve this sweet-and-spicy Indian Mango Chutney with everything from grilled chicken tikka to veggie samosas—the possibilities are endless! Transfer to plates or jars and enjoy during picnics or as part of your next family gathering. pair with spicy chicken.

And there you have it—the ultimate Indian Mango Chutney Recipe that brings joy to any occasion! Get ready for compliments galore as everyone digs in with gleeful delight. accompany with corn salad.

Perfecting the Cooking Process

Start by prepping your ingredients: chop the mangoes, onions, and spices. Cook the onions until they’re golden, then add the mangoes and spices. Simmer everything together for that perfect flavor blend.

Add Your Touch

Feel free to swap out ingredients based on your taste! Add chili flakes for a kick or substitute brown sugar with honey for natural sweetness. You can even throw in some dried fruits for added texture.

Storing & Reheating

Store your chutney in an airtight container in the fridge for up to two weeks. Reheat gently on the stove over low heat, stirring occasionally to maintain that delicious consistency.

It reminded me of that unforgettable dinner party when my friends couldn’t stop talking about this chutney! Their faces lit up as they took their first bites—it felt like I was a culinary rock star that night!

FAQs :

What is Indian Mango Chutney Recipe?

Indian Mango Chutney Recipe is a delicious condiment made from ripe mangoes, sugar, vinegar, and spices. This sweet and tangy chutney complements many Indian dishes, enhancing their flavors. It is easy to prepare at home using fresh ingredients. explore bold flavors The combination of spices like cumin and mustard seeds gives it a unique taste that pairs well with curries, rice, and even grilled meats. For more inspiration, check out this homemade sauce recipes recipe.

How do I store Indian Mango Chutney?

To store your Indian Mango Chutney, place it in an airtight container and refrigerate it. It can last up to two weeks when properly sealed. For longer storage, consider freezing small portions in ice cube trays. Once frozen, transfer the chutney cubes to a freezer bag for up to six months. Thaw them in the refrigerator before use for the best taste.

Can I make Indian Mango Chutney spicy?

Yes, you can customize your Indian Mango Chutney Recipe to include more heat by adding minced green chilies or red chili powder. Adjust the spice level according to your taste preferences while preparing the chutney. This flexibility allows you to create a version that perfectly complements your meals while satisfying your palate.

What dishes pair well with Indian Mango Chutney?

Indian Mango Chutney pairs wonderfully with various dishes such as samosas, pakoras, and curries. It also enhances grilled meats and seafood, making them more flavorful. You can use it as a spread on sandwiches or serve it alongside cheese platters for an exciting twist. Its versatility makes it a must-have for any meal.

Conclusion for Indian Mango Chutney Recipe :

In summary, the Indian Mango Chutney Recipe offers a delightful blend of sweetness and spice that elevates numerous dishes. With simple ingredients and easy preparation steps, anyone can create this tasty condiment at home. Storing the chutney is straightforward, allowing you to enjoy its flavors for weeks or even months. Whether used with traditional meals or modern dishes, this chutney will surely impress your family and friends. For more inspiration, check out this casserole with sweet ingredients recipe.

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Indian Mango Chutney

Print Recipe

Indian Mango Chutney is a vibrant and flavorful condiment that captures the essence of summer. This sweet and tangy chutney combines luscious ripe mangoes with aromatic spices, creating a delightful balance that enhances any dish. Perfect for dipping, spreading, or marinating, it transforms everyday meals into culinary celebrations. Enjoy it with grilled meats, samosas, or as a zesty spread on sandwiches—every bite is sure to impress!

• Total Time: 40 minutes
• Yield: Approximately 10 servings 1x

Ingredients

Scale 1x2x3x

• 2 ripe mangoes (about 500g), peeled and diced
• 1 medium onion (150g), finely chopped
• 1 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• ½ cup brown sugar (100g)
• ⅓ cup cider vinegar (80ml)
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp chili powder

Instructions

1. Prepare the ingredients by peeling and dicing the mangoes. Chop the onion, mince the garlic, and grate the ginger.
2. In a saucepan over medium heat, add oil and sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for an additional minute.
3. Stir in diced mangoes, brown sugar, cider vinegar, cumin, coriander, and chili powder. Mix well.
4. Bring to a gentle boil, then reduce heat to low and simmer uncovered for about 20 minutes.
5. Once thickened slightly, let cool before blending until smooth with some chunks for texture.
6. Store in clean jars once cooled completely; refrigerate for up to two weeks.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Condiment
• Method: Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 55
• Sugar: 10g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg

Keywords: Feel free to adjust spice levels by adding more chili powder or fresh chilies. For added sweetness, consider substituting brown sugar with honey. Experiment by mixing in dried fruits like raisins or cranberries for extra texture.