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Homemade Red Velvet Cake

Indulge in this classic homemade red velvet cake, where every slice delivers a delightful balance of rich cocoa flavor and tangy buttermilk, all topped with a creamy cream cheese frosting. This visually stunning dessert is perfect for celebrations or a sweet treat any day. With its velvety texture and vibrant color, this cake will enchant your taste buds and have guests asking for seconds.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp red food coloring (gel)
  • For the Frosting: 8 oz cream cheese (softened)
  • ½ cup butter (softened)
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, mix sugar and oil until combined. Add eggs one at a time, then stir in buttermilk, vinegar, vanilla extract, and food coloring until smooth.
  4. Gradually add dry ingredients to wet mixture; mix until just combined.
  5. Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool completely before frosting with whipped cream cheese frosting made by beating together cream cheese and butter until fluffy; gradually add powdered sugar and vanilla.
  • Author: Selena
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 350
  • Sugar: 32g
  • Sodium: 280mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added indulgence, consider mixing chocolate chips into the batter. Substitute coconut oil for vegetable oil for a unique twist. Ensure all ingredients are at room temperature for optimal texture.