Irresistible Homemade Cherry Amaretto Jam Recipe

There's something magical about the combination of sweet, juicy cherries and the nutty warmth of amaretto. Picture yourself in a cozy kitchen, the scent of bubbling fruit and sugar wafting through the air, as you craft your very own Homemade Cherry Amaretto Jam Recipe. delicious raspberry crumble cookies This delicious jam isn't just a spread; it's an experience that will transport you to a sun-drenched orchard with every spoonful.

Every time I whip up this delightful concoction, it takes me back to childhood summers spent at my grandmother's house. She’d always have a jar of homemade cherry jam ready for our toast in the morning, paired with her famous fluffy pancakes. As she stirred her pot over the stove, I remember sneaking tastes when she wasn't looking, always a little too eager for that sweet burst of cherry goodness. caramel apple dump cake Now, I can’t help but recreate that nostalgia with my own twist—adding smooth amaretto for an extra layer of flavor! So let’s dive into this flavor-packed journey that is perfect for brunches, gifts, or just indulging on a lazy afternoon.

Ingredients for Homemade Cherry Amaretto Jam Recipe

tropical ambrosia salad.

Here's what you'll need to make this delicious dish:

• Fresh Cherries: Use ripe, sweet cherries for the best flavor; pitting them is key to achieving that smooth texture.
• Sugar: Granulated sugar helps balance the tartness of the cherries and promotes proper gelling.
• Amaretto Liqueur: This almond-flavored liqueur adds depth and richness; feel free to adjust based on your taste preference.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and helps preserve the jam's vibrant color.
• Pectin: This natural thickener ensures your jam sets perfectly without being overly stiff.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Cherry Amaretto Jam Recipe

For more inspiration, check out this baked apples recipe recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Cherries

Start by washing your fresh cherries thoroughly. Remove their pits using a cherry pitter or knife—this step is crucial unless you want your guests performing dental gymnastics!

Step 2: Combine Ingredients

In a large saucepan, mix your pitted cherries with sugar and lemon juice. Let it sit for about 30 minutes to allow the cherries to release their juices; this will create a beautiful syrupy base.

Step 3: Add Pectin

Sprinkle in your pectin while stirring constantly. This will help thicken your mixture as it heats up. Bring it all to a rolling boil—don’t be afraid to dance around as you stir!

Step 4: Incorporate Amaretto

Once boiling, reduce heat slightly while pouring in that lovely amaretto liqueur. Stir well and let it bubble away for another five minutes until thickened.

Step 5: Test Consistency

To check if your jam has set properly, drop a spoonful onto a cold plate—if it holds its shape after cooling briefly in the freezer, congratulations! You’ve got jam!

Step 6: Jar It Up

Carefully pour your hot jam into sterilized jars while still warm. Seal tightly and let cool completely at room temperature before storing in the fridge or pantry.

Transfer to plates and enjoy slathered on toast or drizzled over yogurt for the perfect finishing touch. You might even consider gifting some jars—you know what they say: sharing is caring (and also ensures you keep all of it!).

This Homemade Cherry Amaretto Jam will surely impress friends and family alike—and who knows? They may even ask you for your secret recipe!

Perfecting the Cooking Process

To create your Homemade Cherry Amaretto Jam, start by washing and pitting your cherries. Next, combine them with sugar in a pot. Finally, stir in the amaretto and cook until thickened, stirring regularly for perfect results.

Add Your Touch

Feel free to customize this jam by adding spices like cinnamon or nutmeg for extra warmth. You can also swap out the amaretto for vanilla extract or another favorite liqueur to create your personalized twist!

Storing & Reheating

Store your homemade jam in sterilized jars and keep them sealed in the refrigerator. For reheating, simply scoop out what you need and warm it gently on the stove or in the microwave until it reaches your desired temperature.

I once made this jam for a family brunch, and it was such a hit that my cousin tried to take home three jars! It became our new go-to for holiday breakfasts – who knew jam could spark such joy?

FAQs :

What are the main ingredients in the Homemade Cherry Amaretto Jam Recipe?

To make this delightful Homemade Cherry Amaretto Jam, you will need fresh cherries, sugar, lemon juice, and amaretto liqueur. The cherries provide a sweet and tart flavor, while sugar helps preserve the jam. Lemon juice adds acidity, balancing the sweetness and enhancing the cherry flavor. Amaretto contributes a unique almond essence that elevates the overall taste profile of the jam. Using high-quality ingredients ensures a delicious outcome.

How long can I store Homemade Cherry Amaretto Jam?

Homemade Cherry Amaretto Jam can be stored for up to one year when properly canned. Once opened, it is best to keep it in the refrigerator and consume it within three weeks for optimal freshness. Make sure to use sterilized jars and lids during the canning process to prevent spoilage. Always check for signs of mold or off-smells before consuming any preserved food.

Can I substitute other fruits in this jam recipe?

Yes, you can definitely experiment with different fruits in your Homemade Cherry Amaretto Jam Recipe. Peaches, plums, or even raspberries can work well with the amaretto flavor. Just keep in mind that different fruits may require adjustments in cooking times and sugar amounts due to varying sweetness levels and pectin contents. Always taste as you go to achieve your desired flavor balance.

What are some serving suggestions for Cherry Amaretto Jam?

Cherry Amaretto Jam is versatile and pairs well with various foods. Spread it on toast or croissants for breakfast or use it as a filling for pastries and cakes. It also makes an excellent topping for yogurt or ice cream. ice cream sandwiches for dessert For a savory twist, serve it alongside cheese boards or charcuterie platters. Your guests will love this unique addition to their snacks.

Conclusion for Homemade Cherry Amaretto Jam Recipe :

In summary, making your own Homemade Cherry Amaretto Jam is both easy and rewarding. With simple ingredients like fresh cherries, sugar, lemon juice, and amaretto liqueur, you create a delightful treat that enhances various dishes. Remember to store your jam correctly to enjoy its flavors for months to come. This recipe not only delivers delicious results but also allows you to explore creative serving options that will impress family and friends alike. Enjoy the sweet taste of summer all year round!

Print

Homemade Cherry Amaretto Jam

Print Recipe

Homemade Cherry Amaretto Jam is a delightful blend of sweet, ripe cherries and the nutty warmth of amaretto liqueur. This easy-to-make jam captures the essence of summer in a jar and brings nostalgia with every spoonful. Perfect for spreading on toast, topping desserts, or gifting to friends, this jam elevates any breakfast or brunch table.

• Total Time: 40 minutes
• Yield: Approximately 16 servings (1 tablespoon each) 1x

Ingredients

Scale 1x2x3x

• 4 cups fresh cherries, pitted
• 2 cups granulated sugar
• ¼ cup amaretto liqueur
• ¼ cup freshly squeezed lemon juice
• 1 packet (1.75 oz) pectin

Instructions

1. Wash and pit the cherries thoroughly.
2. In a large saucepan, combine pitted cherries, sugar, and lemon juice. Let it sit for 30 minutes to create a syrup.
3. Stir in the pectin while mixing continuously. Bring to a rolling boil.
4. Reduce heat slightly and add the amaretto. Cook for an additional 5 minutes while stirring until thickened.
5. Test consistency by dropping a spoonful onto a cold plate; if it holds shape after cooling, it's ready.
6. Pour hot jam into sterilized jars and seal tightly. Cool at room temperature before storing.

• Author: Selena
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Condiment
• Method: Canning
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg

Keywords: - Add spices like cinnamon or nutmeg for extra warmth. - Substitute amaretto with vanilla extract for a different twist. - Ensure jars are properly sterilized to extend shelf life.