Irresistible Fall Desserts: Maple Banana Bread Recipe

There’s something magical about the aroma of freshly baked Fall Desserts: Maple Banana Bread with Cinnamon Butter wafting through your home. Picture this: the sweet scent of ripe bananas mingling with rich maple syrup and a hint of warm cinnamon, wrapping you in a cozy embrace as leaves turn golden outside your window. This delightful treat is not just food; it's an experience that makes you want to curl up on the couch with a blanket and a cup of coffee. For more inspiration, check out this cinnamon pear walnut crumble recipe.

I still remember the first time I made this banana bread. It was a rainy afternoon, and I had an overripe banana staring at me like it was judging my life choices. In a panic, I decided to whip up something delicious to avoid wasting it. What came out of the oven was pure joy, fluffy and bursting with flavor—perfect for sharing (or hoarding all to myself). Avocado tuna salad Zesty corn salad Creamy potato salad recipe Now, I can confidently say that this recipe is ideal for cozy gatherings or simply indulging on a lazy Sunday morning!

Ingredients for Fall Desserts: Maple Banana Bread with Cinnamon Butter

Here's what you'll need to make this delicious dish:

• Ripe Bananas: Use three large bananas; they should be spotty and soft for maximum sweetness.
• Maple Syrup: Choose pure maple syrup over imitation for a richer flavor.
• All-Purpose Flour: A reliable base that gives structure to our banana bread.
• Baking Soda: This helps the bread rise and ensures it’s light and fluffy.
• Cinnamon: Ground cinnamon adds warmth and depth to the flavors.
• Salt: Just a pinch enhances all the other flavors beautifully.
• Unsalted Butter: Softened butter adds richness; use unsalted to control saltiness.
• Eggs: Two large eggs bind everything together while adding moisture.

For the Cinnamon Butter:

• Unsalted Butter: Use softened butter as your base for spreading joy on top of your bread.
• Cinnamon Sugar Mixture: Combine sugar and cinnamon for that sweet finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fall Desserts: Maple Banana Bread with Cinnamon Butter

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with cooking spray or butter so your masterpiece doesn’t stick.

Step 2: Mash Those Bananas

In a large mixing bowl, mash those ripe bananas until they resemble a chunky puree. Don’t worry if there are some lumps; they add character!

Step 3: Mix Wet Ingredients

Add melted butter, maple syrup, sugar, eggs, and vanilla extract into the mashed bananas. Stir until everything is well combined—this is where the magic starts happening!

Step 4: Combine Dry Ingredients

In another bowl, mix flour, baking soda, cinnamon, and salt together. Gradually fold this mixture into your wet ingredients until just combined—don’t overmix; we want it fluffy!

Step 5: Pour Into Pan

Pour the batter into your prepared loaf pan. Give it a little shake to level out the top; it’s all about presentation here.

Step 6: Bake and Cool

Bake in your preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about ten minutes before transferring it onto a wire rack.

Now comes one of my favorite parts: making that heavenly cinnamon butter!

Step 7: Whip Up Cinnamon Butter

In a small bowl, combine softened butter with cinnamon sugar until creamy. Cream cheese stuffed peppers You may want to taste-test this part—just saying!

To serve, slice your warm banana bread generously and slather on that dreamy cinnamon butter. Each bite will transport you straight into autumn bliss! Enjoy every delectable morsel while wrapped in your favorite comfy sweater.

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C). While the oven warms up, mash those ripe bananas until they resemble a smooth puree. Next, mix in your melted butter, sugars, and eggs before folding in the dry ingredients. This sequence ensures perfect texture and flavor.

Add Your Touch

Feel free to swap out the bananas for applesauce or add chopped walnuts for extra crunch. A dash of nutmeg can complement the cinnamon beautifully. Get creative and make this recipe uniquely yours while still capturing that fall essence.

Storing & Reheating

To store your Maple Banana Bread, wrap it tightly in plastic wrap and keep it at room temperature for up to three days. For longer storage, freeze it for up to three months. Reheat slices in the microwave or enjoy it cold with a slather of cinnamon butter.

Some of my favorite memories are baking this Maple Banana Bread with my grandmother during chilly autumn afternoons. The smell would fill her kitchen, making us forget about the world outside, if only for a moment.

FAQs:

What ingredients do I need for Fall Desserts: Maple Banana Bread with Cinnamon Butter?

To make the delicious Maple Banana Bread with Cinnamon Butter, you will need ripe bananas, all-purpose flour, brown sugar, maple syrup, eggs, baking soda, and cinnamon. For the cinnamon butter, gather softened butter and powdered sugar along with ground cinnamon. These ingredients come together to create a moist and flavorful bread that is perfect for the fall season.

How long does it take to bake Maple Banana Bread?

Baking your Maple Banana Bread typically takes around 60 to 70 minutes at 350°F (175°C). To check if it's done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, your bread is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

Can I freeze Maple Banana Bread?

Yes, you can freeze Maple Banana Bread! Wrap the cooled loaf tightly in plastic wrap or aluminum foil and store it in an airtight container. It can be frozen for up to three months. When you're ready to enjoy it again, simply thaw it at room temperature or warm it slightly in the oven for a delightful treat.

How can I enhance the flavor of my Maple Banana Bread?

You can enhance the flavor of your Maple Banana Bread by adding chopped nuts such as walnuts or pecans for extra crunch. Dried fruits like raisins or cranberries also work well. Additionally, consider incorporating a splash of vanilla extract or a pinch of nutmeg to elevate its taste even further. For more inspiration, check out this pecan pie bars recipe.

Conclusion for Fall Desserts: Maple Banana Bread with Cinnamon Butter:

In summary, Fall Desserts: Maple Banana Bread with Cinnamon Butter is a delightful treat that captures the essence of autumn. This recipe combines ripe bananas and rich maple syrup for exceptional flavor. Pairing this moist bread with homemade cinnamon butter elevates it even more. Whether enjoyed as breakfast or dessert, this baked good will surely impress your family and friends during the fall season!

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Maple Banana Bread with Cinnamon Butter

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Maple Banana Bread with Cinnamon Butter is a heartwarming fall treat that fills your kitchen with the comforting scents of ripe bananas and rich maple syrup. This easy-to-make recipe yields a moist, fluffy bread that’s perfect for breakfast, dessert, or a cozy afternoon snack. Topped with homemade cinnamon butter, each slice delivers a delightful burst of flavor that captures the essence of autumn. Enjoy this sweet escape any time of day.

• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

Ingredients

Scale 1x2x3x

• 3 ripe bananas (about 1 ½ cups mashed)
• ½ cup pure maple syrup
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• 2 large eggs
• For Cinnamon Butter: ½ cup unsalted butter (softened), 2 tablespoon cinnamon sugar mixture (2 tablespoon granulated sugar mixed with 1 teaspoon ground cinnamon)

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. 2. In a large bowl, mash ripe bananas until chunky. Mix in softened butter, maple syrup, eggs, and vanilla extract until well combined.
3. 3. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Fold dry ingredients into wet mixture until just combined.
4. 4. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean. Cool for 10 minutes in the pan before transferring to a wire rack.
5. 5. For cinnamon butter, combine softened butter with cinnamon sugar until creamy. Spread on warm slices of banana bread before serving.

• Author: Jewel
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 12g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: - For added texture, consider mixing in chopped walnuts or pecans.- Substitute ripe bananas with applesauce for a different flavor profile.- Store leftovers wrapped tightly at room temperature for up to three days or freeze for up to three months.