When the crisp air of fall rolls in, and the leaves turn from green to a fiery explosion of reds and golds, something magical happens in the kitchen. The aroma of pumpkin spice wafts through the air, making your taste buds tingle with anticipation. Trust me, there's nothing quite like biting into a soft, Iced Pumpkin Oatmeal Cookie to embrace the season. These cookies are not just treats; they're a warm hug on a chilly day.
Picture this: you're curled up with a cozy blanket, your favorite sweater on, and a plate of these delightful cookies beside you. They’re chewy, sweet, and topped with a silky icing that dances on your palate. It's like autumn itself has decided to take shape in cookie form! Perfect for Halloween gatherings or Thanksgiving feasts, these cookies will surely become your new seasonal staple.
Why You'll Love This Recipe
- These cookies are incredibly easy to whip up, making them perfect for even the busiest fall weeks.
- With their rich pumpkin flavor and warm spices, each bite delivers pure comfort.
- Their festive appearance makes them an attractive addition to any dessert table.
- Plus, they are versatile enough to be enjoyed any time of day—breakfast or dessert!
Ingredients for Fall Desserts: Iced Pumpkin Oatmeal Cookies For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Here's what you'll need to make this delicious dish: Avocado tuna salad.
- Rolled Oats: Use old-fashioned rolled oats for texture; they give the cookies a hearty bite while still being soft.
- Pumpkin Puree: Canned pumpkin puree works best; it's smooth and adds moisture without the hassle of cooking fresh pumpkins.
- Brown Sugar: This adds deep sweetness and richness; don’t skip it because it’s essential for that chewy texture.
- Granulated Sugar: A little extra sweetness is needed here for balance against the spices.
- Cinnamon: Ground cinnamon brings warmth; feel free to add more if you’re feeling spicy!
- Nutmeg: Just a pinch adds that classic fall flavor—trust me; it's worth it!
- Baking Soda: Essential for those cookies to rise and get fluffy.
- Eggs: You’ll need one large egg for binding everything together nicely.
- Vanilla Extract: A splash of vanilla enhances all those delicious flavors beautifully. For more inspiration, check out this Delicious Baked Apples recipe.
For the Icing:
- Powdered Sugar: This is your icing base; it creates that irresistible sweet glaze.
- Milk: Just enough milk will help achieve that perfect drizzling consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below. White sangria recipe.
How to Make Fall Desserts: Iced Pumpkin Oatmeal Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This step is crucial because nobody wants burnt cookies stuck to their sheets!
Step 2: Mix Dry Ingredients
In a large bowl, combine rolled oats, flour, baking soda, cinnamon, nutmeg, brown sugar, and granulated sugar. Whisk them together until combined—it's like giving your ingredients a little dance party!
Step 3: Combine Wet Ingredients
In another bowl, mix together pumpkin puree, egg, vanilla extract, and melted butter until smooth. This concoction is where the magic begins!
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix; we want those cookies fluffy and tender!
Step 5: Scoop and Bake
Use a cookie scoop or spoon to drop dough onto prepared baking sheets about two inches apart. Bake in preheated oven for about 12-15 minutes or until golden brown around the edges.
Step 6: Prepare Icing
While your cookies cool on wire racks (if you can resist), whisk together powdered sugar and milk until smooth. Drizzle over cooled cookies for that dreamy finish!
Transfer to plates and enjoy with a mug of hot cider or coffee for the ultimate fall experience!
Now that you have everything you need to bake these scrumptious Iced Pumpkin Oatmeal Cookies, go ahead and fill your kitchen with those delightful aromas! Happy baking!
You Must Know
- These iced pumpkin oatmeal cookies are not just a treat; they’re the ultimate fall dessert that brings comfort and joy to any gathering.
- With their delicious flavor and delightful appearance, they’ll steal the spotlight at your next bake sale or family get-together.
Perfecting the Cooking Process
Start by mixing the dry ingredients, such as flour, oats, and spices, to ensure even distribution. While that’s happening, cream together your butter and sugars for a fluffy texture. Combine everything thoughtfully to achieve cookie perfection.
Add Your Touch
Feel free to toss in some chocolate chips or nuts for an extra crunch! If you want a healthier twist, swap out half the butter for applesauce or use whole wheat flour instead of all-purpose. The possibilities are endless!
Storing & Reheating
Store your iced pumpkin oatmeal cookies in an airtight container at room temperature for up to five days. For longer storage, keep them in the freezer. When you're ready to enjoy, just thaw them at room temperature.
Chef's Helpful Tips
- Use old-fashioned oats for better texture; they hold up well during baking.
- Chill your dough for 30 minutes before baking to enhance flavors and prevent spreading.
- Don’t skip the icing; it adds that perfect sweet touch to these delightful cookies.
Baking these iced pumpkin oatmeal cookies always reminds me of that one Thanksgiving when my cousin insisted on being my sous chef. Let’s just say we ended up with more flour on ourselves than in the bowl, but the cookies turned out amazing!
FAQs:
What are Fall Desserts: Iced Pumpkin Oatmeal Cookies?
Fall Desserts: Iced Pumpkin Oatmeal Cookies are a delightful treat that combines the warm flavors of pumpkin, spices, and oats. These cookies are soft, chewy, and topped with a creamy icing that enhances their taste. Perfect for autumn gatherings or cozy nights at home, they offer a seasonal twist on traditional oatmeal cookies. The addition of pumpkin not only adds flavor but also moisture, making these cookies irresistible.
How do I store Iced Pumpkin Oatmeal Cookies?
To keep your Fall Desserts: Iced Pumpkin Oatmeal Cookies fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, consider refrigerating them. Make sure they cool completely before icing and placing them in the container to prevent sogginess. For longer storage, these cookies can be frozen for up to three months. Just thaw them at room temperature before enjoying.
Can I make these cookies gluten-free?
Yes, you can easily adapt Fall Desserts: Iced Pumpkin Oatmeal Cookies to be gluten-free. Substitute regular flour with a 1:1 gluten-free flour blend, which will work well in this recipe. Zesty chili lime chicken Also, ensure that your oats are certified gluten-free. The texture may vary slightly, but the delightful flavors of pumpkin and spices will still shine through in your gluten-free version.
What variations can I try for this cookie recipe?
Feel free to get creative with your Fall Desserts: Iced Pumpkin Oatmeal Cookies! You can add chocolate chips or chopped nuts for extra texture and flavor. Consider mixing in dried cranberries or raisins for a fruity touch. To spice things up further, try adding a pinch of nutmeg or swapped cinnamon for pumpkin pie spice in the dough. These variations will keep your cookie experience exciting!
Conclusion for Fall Desserts: Iced Pumpkin Oatmeal Cookies:
In summary, Fall Desserts: Iced Pumpkin Oatmeal Cookies offer a delicious blend of flavors perfect for autumn. They are easy to make and adaptable to various dietary needs, including gluten-free options. Cream cheese stuffed peppers With their soft texture and creamy icing, these cookies will surely become a seasonal favorite among friends and family. Enjoy baking these delightful treats as part of your fall festivities!
Iced Pumpkin Oatmeal Cookies
Embrace the flavors of fall with these Iced Pumpkin Oatmeal Cookies! Soft, chewy, and topped with a creamy glaze, these delightful cookies are perfect for cozy gatherings or as a sweet treat any time of day. The warm spices of cinnamon and nutmeg mingle with rich pumpkin puree in each bite, offering a comforting reminder of autumn’s charm. Easy to make and incredibly delicious, they’re sure to become a seasonal favorite!
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix together the oats, flour, baking soda, cinnamon, nutmeg, brown sugar, and granulated sugar until combined.
- In another bowl, whisk together the pumpkin puree, egg, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Drop spoonfuls of dough onto the prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on wire racks while you prepare the icing by whisking powdered sugar and milk until smooth. Drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor and texture, consider mixing in chocolate chips or chopped nuts. To make them gluten-free, substitute all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free.
