Irresistible Fall Desserts: Cinnamon Knots with Coffee Icing

The air is crisp, leaves are crunching beneath our feet, and the scent of cinnamon wafts through the kitchen like a warm hug on a chilly day. That's right! It’s fall, and nothing says "let's cozy up" quite like Fall Desserts: Cinnamon Knots with Coffee Icing. Imagine biting into soft, pillowy knots that are kissed by cinnamon, just waiting to be drenched in a luscious coffee icing that makes your taste buds dance. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Every autumn, I’m transported back to my grandma's kitchen where the air was filled with laughter and the unmistakable aroma of baking. Those fluffy, cinnamon-swirled treats were always the highlight of our family gatherings. colorful cowboy caviar Whether it’s Thanksgiving brunch or a cozy evening in with loved ones, these delightful knots make every occasion feel extra special. Trust me; one bite will catapult you straight to flavor town!

Ingredients for Fall Desserts: Cinnamon Knots with Coffee Icing

Here's what you'll need to make this delicious dish: avocado tuna salad.

• All-Purpose Flour: Use about 4 cups for a sturdy base that forms perfectly fluffy knots.
• Active Dry Yeast: One packet (around 2¼ teaspoons) helps your dough rise beautifully.
• Milk: Warm milk (about 1 cup) activates the yeast and adds moisture to the dough.
• Sugar: A quarter cup sweetens the dough and fuels yeast activity—it's essential!
• Butter: Use half a cup of melted butter for richness and flavor in both the knots and icing.
• Cinnamon: A generous tablespoon is key to that comforting fall flavor we all love.
• Brown Sugar: One-third cup adds depth and caramel notes to your cinnamon filling.
• Powdered Sugar: You’ll need about one cup to create that dreamy coffee icing.
• Coffee: Brew about two tablespoons of strong coffee for the icing—it’s magic!

The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing white sangria.

How to Make Fall Desserts: Cinnamon Knots with Coffee Icing

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

Start by warming your milk—not too hot or it’ll scare away those yeasty critters! Combine it in a bowl with sugar and yeast; let it sit until foamy—about five minutes works wonders.

Step 2: Mix It Up

In another large bowl, whisk together flour and salt. Slowly pour in the yeast mixture and half of your melted butter. Combine until you can form a soft dough; then knead it on a floured surface for about five minutes until it becomes smooth.

Step 3: Let It Rise

Place your dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until doubled—this usually takes about an hour. Perfect time for a coffee break!

Step 4: Roll It Out

Once risen, punch down the dough (yes!) and roll it out into a rectangle about half an inch thick. Brush on more melted butter mixed with cinnamon and brown sugar before rolling it tightly into a log.

Step 5: Shape Your Knots

Slice your log into equal pieces (about an inch thick). Now twist each piece into a knot—don't worry if they don’t look perfect; you’re not auditioning for "Baker’s Got Talent."

Step 6: Bake & Ice

Place your knots on lined baking sheets; let them rise again for about half an hour while preheating your oven to 350°F (175°C). Bake for around twenty minutes until golden brown. Meanwhile, whisk together powdered sugar and brewed coffee for that decadent icing! Drizzle generously over warm knots.

Transfer to plates and serve these delightful knots while they’re still warm for an irresistible treat everyone will love!

Perfecting the Cooking Process

Start by mixing your dough and letting it rise while you prepare the cinnamon filling. Roll out the dough, add the filling, shape your knots, and bake until golden brown. Finally, drizzle the coffee icing on top for that perfect finish.

Add Your Touch

Feel free to swap the coffee icing for a maple glaze if you want a sweeter twist. You can also add nuts or dried fruits to the filling for extra texture and flavor. Get creative; this recipe is all about personal preference!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10-15 seconds or warm them up in the oven at 350°F for a few minutes. Enjoy them fresh!

Sometimes I whip these up on a chilly weekend morning, and my family can’t resist gathering around the kitchen. The smell of cinnamon wafting through the air always brings smiles and happy memories!

FAQs:

What are Fall Desserts: Cinnamon Knots with Coffee Icing?

Fall Desserts: Cinnamon Knots with Coffee Icing are delightful sweet treats that combine the warm, cozy flavors of cinnamon with a rich coffee icing. These knots are made from a soft, doughy base that is rolled and twisted into knots before baking. Once they come out of the oven, they're drizzled with a creamy coffee-flavored icing that adds an extra layer of indulgence. Perfect for autumn gatherings or a cozy night in, these desserts capture the essence of fall in every bite.

How do I make the dough for Fall Desserts: Cinnamon Knots with Coffee Icing?

To make the dough for Fall Desserts: Cinnamon Knots with Coffee Icing, you'll need basic ingredients like flour, yeast, sugar, milk, and butter. Start by warming your milk and dissolving the yeast in it. Combine this mixture with flour, sugar, and melted butter to form a soft dough. Knead the dough until it's smooth and elastic. Allow it to rise until doubled in size before shaping it into knots. This process ensures that your cinnamon knots will be fluffy and delicious.

Can I substitute ingredients in Fall Desserts: Cinnamon Knots with Coffee Icing?

Yes, you can modify some ingredients in Fall Desserts: Cinnamon Knots with Coffee Icing to cater to dietary preferences or restrictions. For instance, use almond milk instead of regular milk for a dairy-free option. You can also replace all-purpose flour with gluten-free flour blends if you need a gluten-free dessert. Additionally, consider using coconut sugar or maple syrup as alternatives to granulated sugar for a healthier twist on sweetness while maintaining flavor.

How should I store leftover Fall Desserts: Cinnamon Knots with Coffee Icing?

To store leftover Fall Desserts: Cinnamon Knots with Coffee Icing properly, allow them to cool completely before placing them in an airtight container. Keep them at room temperature for up to three days or in the fridge for about a week. If you want to preserve their freshness longer, consider freezing them. Wrap each knot individually in plastic wrap and place them in a sealed freezer bag. When you're ready to enjoy them again, thaw at room temperature or reheat gently in the oven.

Conclusion for Fall Desserts: Cinnamon Knots with Coffee Icing:

In summary, Fall Desserts: Cinnamon Knots with Coffee Icing provide a warm and inviting treat perfect for autumn celebrations. The combination of cinnamon's spice and coffee's richness makes these knots irresistible. By following simple steps to create the dough and customize flavors as desired, anyone can enjoy this delightful recipe. Whether served at gatherings or enjoyed during quiet moments at home, these cinnamon knots are sure to impress friends and family alike!

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Cinnamon Knots with Coffee Icing

Print Recipe

Cinnamon Knots with Coffee Icing are a delightful fall treat that perfectly captures the essence of autumn. Each soft, fluffy knot is infused with warm cinnamon and topped with a rich coffee icing, making them an irresistible addition to any gathering. Simple to prepare, these knots are ideal for cozy family moments or festive celebrations. Enjoy them fresh out of the oven for a comforting experience that warms both heart and home.

• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• 1 cup warm milk
• ¼ cup granulated sugar
• ½ cup melted butter (divided)
• 1 tbsp ground cinnamon
• ⅓ cup brown sugar
• 1 cup powdered sugar
• 2 tbsp brewed coffee

Instructions

1. Warm the milk and mix it with sugar and yeast; let sit until foamy (about 5 minutes).
2. In a bowl, combine flour and salt, then add the yeast mixture and half of the melted butter. Mix to form a soft dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour.
4. Roll out the dough into a rectangle, brush with remaining butter mixed with cinnamon and brown sugar, then roll into a log and slice into equal pieces.
5. Shape each piece into knots and let rise again for 30 minutes on lined baking sheets while preheating the oven to 350°F (175°C).
6. Bake for around 20 minutes until golden brown. While baking, whisk powdered sugar with brewed coffee for icing.
7. Drizzle warm knots with coffee icing before serving.

• Author: Marlene
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: - For a sweeter twist, substitute coffee icing with maple glaze.- Add nuts or dried fruits to the filling for extra texture.