Irresistible Fall Desserts: Apple Pie Cinnamon Rolls Recipe

There's something magical about the aroma of freshly baked Fall Desserts: Apple Pie Cinnamon Rolls wafting through the air, inviting everyone to gather around the kitchen like bees to honey. Imagine fluffy cinnamon rolls swirled with sweet apple filling, topped with a creamy glaze that makes your taste buds dance. Creamy potato salad recipe It's like a warm hug on a chilly autumn day, wrapped in gooey goodness and sprinkles of cinnamon.

These delightful treats are not just for dessert; they fit perfectly into brunch spreads or cozy family gatherings. Picture this: you’ve just pulled them from the oven, and your loved ones are eagerly waiting, their eyes lighting up at the sight. It's not just food; it’s a memory-making experience that transports you back to grandma’s kitchen with every bite. Trust me, once you taste these rolls, you'll be counting down the days until fall every year. For more inspiration, check out this pecan pie bars recipe.

Ingredients for Fall Desserts: Apple Pie Cinnamon Rolls

Here's what you'll need to make this delicious dish: Explore more delicious recipes.

• All-Purpose Flour: A versatile base for your dough; opt for unbleached for best results.
• Active Dry Yeast: Essential for that fluffy rise; check the expiration date to ensure freshness.
• Granulated Sugar: Sweetens the dough and filling; feel free to substitute with brown sugar for deeper flavor.
• Salt: Enhances all other flavors in your rolls; just a pinch goes a long way.
• Milk: Warmed milk helps activate yeast while adding moisture; choose whole milk for richness.
• Butter: Melted butter adds tenderness to the dough and richness to the filling.
• Cinnamon: The star spice that brings warmth and comfort; use freshly ground cinnamon for best flavor.
• Apples: Tart varieties like Granny Smith work best; chop them into small pieces for even distribution.
• Powdered Sugar: For the creamy glaze that drapes over your rolls like icing on a cake; sift before using for smoothness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fall Desserts: Apple Pie Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large mixing bowl, combine warm milk, sugar, and yeast. Let it rest until frothy—about five minutes. Meanwhile, melt butter and allow it to cool slightly.

Step 2: Mix Ingredients

Add flour and salt into the yeast mixture along with melted butter. Stir until combined into a soft dough that pulls away from the sides of the bowl.

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface and knead it for about five minutes until it's smooth and elastic. Place it in an oiled bowl and cover it with a cloth while it rises—give it about an hour until doubled in size.

Step 4: Prepare Filling

While waiting, mix chopped apples with cinnamon and sugar in another bowl so all those flavors mingle together nicely.

Step 5: Roll It Out

Once your dough has risen, punch it down gently. Roll it out into a rectangle about half an inch thick. Spread melted butter evenly over this rectangle before sprinkling your apple mixture across its surface.

Step 6: Shape and Bake

Roll up your dough tightly into a log shape and slice into equal sections—about eight should do nicely. Arrange them in a greased baking dish and let them rise again until puffy—around thirty minutes should suffice. Preheat oven to 350°F (175°C) while they rise. Bake for about twenty-five minutes until golden brown.

Transfer to plates and drizzle with glaze made from powdered sugar mixed with milk for the perfect finishing touch!

Perfecting the Cooking Process

Start by making the dough first; let it rise while you prepare your filling. Roll out the dough, spread the filling, and roll them up like a burrito of happiness before baking until golden.

Add Your Touch

Feel free to swap out apples for pears or add nuts for a delightful crunch. Drizzle with caramel sauce after baking to elevate those flavors even more. Get creative; it's your dessert!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 15 seconds or warm them in the oven at 350°F until heated through.

I once brought these Fall Desserts: Apple Pie Cinnamon Rolls to a family gathering, and they vanished faster than my cousin could say "pass me another!" The smiles on everyone’s faces were priceless.

FAQs :

What are Fall Desserts: Apple Pie Cinnamon Rolls made of?

Fall Desserts: Apple Pie Cinnamon Rolls consist of a soft cinnamon roll dough, filled with a mixture of fresh apples, cinnamon, and sugar. The rolls are often topped with a creamy glaze or icing, enhancing their sweetness. You’ll typically find ingredients like flour, butter, yeast, milk, and spices in the dough itself. These components work together to create a delightful combination of flavors that reflect the essence of autumn in every bite. For more inspiration, check out this baked apples dessert recipe.

Can I use store-bought dough for Fall Desserts: Apple Pie Cinnamon Rolls?

Yes, you can definitely use store-bought dough for Fall Desserts: Apple Pie Cinnamon Rolls. While homemade dough elevates the recipe's freshness and flavor, using pre-made dough saves time and effort. Look for high-quality cinnamon roll or pizza dough at your local grocery store. Just ensure to follow the filling instructions carefully to maintain the delicious apple and cinnamon flavor profile that makes these rolls so special.

How do I store leftover Fall Desserts: Apple Pie Cinnamon Rolls?

To keep your leftover Fall Desserts: Apple Pie Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, you can freeze the rolls by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Just remember to thaw and reheat before serving for optimal taste.

Can I make Fall Desserts: Apple Pie Cinnamon Rolls ahead of time?

Absolutely! You can prepare Fall Desserts: Apple Pie Cinnamon Rolls ahead of time. To do this, assemble the rolls but don't bake them immediately. Instead, cover them tightly with plastic wrap and refrigerate overnight. When you're ready to enjoy these treats, simply allow them to rise at room temperature before baking as directed. This method saves time while allowing you to savor freshly baked rolls whenever you wish.

Conclusion for Fall Desserts: Apple Pie Cinnamon Rolls :

Enjoying Fall Desserts: Apple Pie Cinnamon Rolls is a delightful way to celebrate autumn flavors. With their warm apple filling and sweet cinnamon notes, these rolls are perfect for any occasion. By following simple steps and using fresh ingredients, you can create a treat that embodies the spirit of fall. Perfect pairing with desserts Whether served for breakfast or dessert, they are sure to become a seasonal favorite in your home. Don't forget to share them with family and friends for an even sweeter experience!

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Apple Pie Cinnamon Rolls

Print Recipe

Delight in the flavors of fall with these Apple Pie Cinnamon Rolls. Soft, fluffy rolls are filled with tender apples and warm cinnamon, then drizzled with a creamy glaze. Perfect for brunch or dessert, this easy-to-make recipe captures the essence of autumn in every bite. Share these irresistible treats at gatherings or enjoy them as a comforting treat on chilly days.

• Total Time: 45 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup granulated sugar
• 1 tsp salt
• 1 cup whole milk (warmed)
• ⅓ cup unsalted butter (melted)
• 2 tsp ground cinnamon
• 3 cups chopped apples (preferably Granny Smith)
• 1 cup powdered sugar (for glaze)

Instructions

1. 1. In a large bowl, combine warm milk, sugar, and yeast. Let sit until frothy (about 5 minutes). Stir in melted butter.
2. 2. Add flour and salt to the yeast mixture; mix until a soft dough forms. Knead on a floured surface for about 5 minutes until smooth. Place in an oiled bowl; cover and let rise for 1 hour or until doubled in size.
3. 3. Mix chopped apples with cinnamon and additional sugar in a separate bowl. After the dough rises, punch it down and roll it into a rectangle about ½ inch thick. Spread melted butter over it and sprinkle apple mixture evenly.
4. 4. Roll tightly into a log; slice into 8 equal sections. Place in a greased baking dish and let rise for another 30 minutes while preheating the oven to 350°F (175°C). Bake for 25 minutes or until golden brown. Drizzle with glaze made from powdered sugar mixed with milk before serving.

• Author: Ruby
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 16g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 20mg

Keywords: For added flavor, consider incorporating nuts or swapping apples for pears. A drizzle of caramel sauce after baking will elevate sweetness even further! Ensure your dough rises in a warm area for optimal fluffiness.