There's something magical about the aroma of apple cinnamon cookies wafting through your kitchen, especially during the crisp fall months. Picture this: warm, soft cookies that melt in your mouth, bursting with the cozy flavors of cinnamon and sweet apples, all drizzled with a rich maple glaze. It’s like autumn itself has made its way onto your plate. For more inspiration, check out this Baked Apples with Feta recipe.
Growing up, my grandmother had this uncanny ability to turn ordinary afternoons into something extraordinary with just a few simple ingredients. I remember sneaking into her kitchen to steal bites of her famous apple cinnamon cookies while she hummed old tunes. Now, I’m here to share that same joy with you! These delectable treats are perfect for everything from family gatherings to cozy nights in when all you want is a taste of home.
Why You'll Love This Recipe
- These cookies are incredibly easy to whip up, making them perfect for both novice and seasoned bakers alike.
- The flavor profile combines sweet apples and warm spices, creating an irresistible aroma while baking.
- Their golden-brown color and glossy maple glaze make them visually appealing on any dessert table.
- Plus, they can easily be adapted with different fruits or nuts based on your preferences!
Ingredients for Fall Desserts: Apple Cinnamon Cookies with Maple Glaze
Here's what you'll need to make this delicious dish:
- All-Purpose Flour: You'll need about two cups of flour for the perfect cookie base—just be sure to sift it for lightness.
- Granulated Sugar: A cup of sugar will sweeten these cookies beautifully; feel free to use brown sugar for extra depth!
- Unsalted Butter: Use one cup of softened butter to create a rich and fluffy texture in the dough.
- Fresh Apples: Choose tart apples like Granny Smith for a delightful contrast against the sweetness.
- Cinnamon: This spice is essential; you’ll need two teaspoons for that warm fall flavor.
- Maple Syrup: About half a cup will give your glaze its signature sweetness and decadent finish.
The full ingredients list, including measurements, is provided in the recipe card directly below. Explore our full recipe collection.
How to Make Fall Desserts: Apple Cinnamon Cookies with Maple Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly and come out just right.
Step 2: Prepare Your Baking Sheet
Line two baking sheets with parchment paper. This will prevent sticking and make cleanup easier than trying to catch runaway cookie dough!
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy—around three minutes should do it. You can use a hand mixer or stand mixer for this task.
Step 4: Mix Dry Ingredients
In another bowl, whisk together the flour, cinnamon, and a pinch of salt. Gradually add this mixture into the butter-sugar blend until fully incorporated.
Step 5: Fold in Apples
Gently fold in diced fresh apples until they're evenly distributed throughout the dough. You're looking for that lovely combination of textures!
Step 6: Shape and Bake
Drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about two inches apart. Bake in your preheated oven for about 12-15 minutes until they’re lightly golden around the edges.
Once baked, let them cool slightly before drizzling on that luscious maple glaze!
For the glaze: In a small bowl, mix powdered sugar with maple syrup until smooth. Drizzle generously over warm cookies before serving.
Transfer to plates and serve these delightful apple cinnamon cookies at your next gathering or keep them all for yourself (no judgment here!).
These apple cinnamon cookies drizzled with maple glaze are more than just fall desserts—they're an experience filled with warmth and nostalgia that will make every bite feel like coming home again. So grab those ingredients and let’s get baking!
You Must Know
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you mix the dry ingredients. Cream the butter and sugar next, then gradually add in the eggs and vanilla. Finally, fold in the apples and spices before scooping onto baking sheets for perfect cookies every time.
Add Your Touch
Feel free to swap out apples for pears if you're feeling adventurous! You can also play with spices like nutmeg or add chopped walnuts for an extra crunch. Mix it up and make it your own!
Storing & Reheating
Store cooled cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for about 10-15 seconds or enjoy them straight from the oven if you're feeling indulgent.
Chef's Helpful Tips
- To achieve perfectly chewy cookies, do not overmix your dough after adding the flour.
- Always use fresh spices for maximum flavor impact.
- Let the cookies cool on the baking sheet briefly before transferring them to a wire rack for even texture.
Baking these cookies reminds me of my childhood when my grandmother would fill her kitchen with delicious smells every fall. The laughter and warm memories shared over a plate of these treats made family gatherings unforgettable.
FAQs :
What ingredients do I need for Apple Cinnamon Cookies with Maple Glaze?
To make delicious Apple Cinnamon Cookies with Maple Glaze, you will need a few key ingredients. Start with all-purpose flour, oats, and baking powder. For flavor, you’ll need cinnamon, brown sugar, and granulated sugar. Don’t forget the stars of the recipe: fresh apples and walnuts! To create the maple glaze, gather powdered sugar and pure maple syrup. Impressive stuffed pepper recipe These ingredients come together to create a warm, comforting fall dessert that everyone will love.
How long do Apple Cinnamon Cookies last?
After baking your Apple Cinnamon Cookies with Maple Glaze, they can last up to one week when stored properly. Make sure to keep them in an airtight container at room temperature to maintain their freshness. If you want to extend their shelf life, consider freezing them. Just place the cooled cookies in a freezer-safe bag or container to enjoy later on those cozy fall evenings.
Can I substitute the apples in this recipe?
Yes! While the original recipe for Apple Cinnamon Cookies with Maple Glaze calls for fresh apples, you can substitute them if needed. For instance, finely chopped pears or even dried apples work well as alternatives. Keep in mind that using different fruits may slightly alter the flavor and texture of your cookies, but it can also lead to delightful variations that still capture the essence of fall. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Are these cookies suitable for gluten-free diets?
Absolutely! You can easily make gluten-free Apple Cinnamon Cookies with Maple Glaze by substituting regular all-purpose flour with a gluten-free blend. Ensure your oats are certified gluten-free as well. Zesty chicken to pair with desserts This way, you can enjoy these delightful fall desserts without any concerns about gluten while still savoring every bite.
Conclusion for Fall Desserts: Apple Cinnamon Cookies with Maple Glaze :
In conclusion, Apple Cinnamon Cookies with Maple Glaze make for an irresistible fall dessert that warms the heart and excites the palate. With simple ingredients like fresh apples and cinnamon combined with a sweet maple glaze, these cookies are perfect for any autumn gathering or cozy night in. Creamy potato salad for gatherings Remember to store them properly to maintain freshness or freeze them for later enjoyment. Try this recipe today and embrace the flavors of fall in every delicious bite!
Apple Cinnamon Cookies with Maple Glaze
Apple Cinnamon Cookies with Maple Glaze are the ultimate autumn indulgence, filling your home with the warm scents of cinnamon and apples. These soft, chewy cookies are topped with a rich maple glaze, making them perfect for cozy nights or festive gatherings. With simple, wholesome ingredients, these treats evoke memories of family traditions while offering a delightful taste of fall in every bite.
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar (or brown sugar)
- 1 cup unsalted butter, softened
- 2 cups fresh apples, diced (preferably Granny Smith)
- 2 tsp ground cinnamon
- 0.5 cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- In another bowl, whisk together flour, cinnamon, and salt; gradually add to the butter mixture until just combined.
- Gently fold in diced apples until evenly distributed.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until lightly golden at the edges.
- For the glaze, mix powdered sugar with maple syrup until smooth and drizzle over warm cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Swap apples for pears or add chopped walnuts for variations. Store cooled cookies in an airtight container for up to one week or freeze for longer storage.
