Irresistible Fall Desserts: Amish Apple Fritter Bread Recipe

Imagine sinking your teeth into a slice of Fall Desserts: Amish Apple Fritter Bread, where warm cinnamon apples meet fluffy bread, creating a flavor explosion that dances on your taste buds. The aroma wafts through the air, wrapping you in a cozy embrace that screams autumn. browse more delightful recipes You can almost hear the leaves crunching underfoot and feel the chill in the air as you indulge in this delightful treat.

Now, picture this: you're sitting with family, laughter filling the room as you all savor this sweet delight together. It’s perfect for those crisp fall mornings or as a comforting dessert after a hearty dinner. Trust me, one bite will transport you straight to a charming little Amish bakery where every slice is made with love and just a sprinkle of magic.

Ingredients for Fall Desserts: Amish Apple Fritter Bread

Here's what you'll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, choose a high-quality brand for best results.
• Granulated Sugar: Sweetens the bread; adjust according to your taste preferences.
• Baking Powder: A leavening agent that ensures your fritter bread rises beautifully.
• Ground Cinnamon: Adds warmth and depth; don’t skimp on this spice!
• Salt: Balances sweetness and enhances flavors; just a pinch goes a long way.
• Milk: Use whole milk for richness; it creates a moist texture.
• Eggs: Bind ingredients together while adding moisture and richness.
• Apples: Granny Smith or Honeycrisp work beautifully; they add tartness and sweetness.
• Brown Sugar: For additional sweetness and that lovely caramel flavor.

For the Glaze:

• Powdered Sugar: Creates a sweet glaze that complements the bread perfectly.
• Cinnamon: Just like before, it adds warmth to the glaze.
• Milk (for glaze): Use just enough to get the desired consistency of your glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing white sangria pairing.

How to Make Fall Desserts: Amish Apple Fritter Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined. This dry mixture will be the base of our delightful fritter bread.

Step 3: Combine Wet Ingredients

In another bowl, mix together milk and eggs until fully blended. Then slowly add this wet mixture to your dry ingredients until just combined—no need to overmix!

Step 4: Fold in Apples

Peel and chop your apples into small chunks before gently folding them into the batter along with brown sugar. The apples should be evenly distributed but still maintain their bite.

Step 5: Bake

Pour the batter into your prepared loaf pan and smooth out the top with a spatula. Bake in the preheated oven for about 50-60 minutes or until golden brown and a toothpick comes out clean when inserted into the center.

Step 6: Glaze

Once cooled slightly, mix powdered sugar with cinnamon and milk until smooth; drizzle over your warm apple fritter bread for an irresistible finish!

Transfer to plates and enjoy this heavenly loaf warm or at room temperature; it pairs wonderfully with coffee or tea! Whether you share it with friends or keep it all to yourself (no judgment here), each slice is bound to bring comfort during those chilly fall evenings.

Perfecting the Cooking Process

First, mix your dry ingredients to ensure even distribution. Then, cream the butter and sugar before adding eggs. explore cream cheese stuffed peppers Fold in the apples gently to avoid mushiness. Bake until golden brown for that perfect finish.

Add Your Touch

Feel free to swap out apples for pears or add nuts for extra crunch. A sprinkle of cinnamon or nutmeg can elevate the flavor profile. Chocolate chips? Yes, please! Personalize it to suit your taste buds. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Storing & Reheating

Store your Amish Apple Fritter Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and foil. Reheat in the microwave for a warm treat.

Sometimes I make this Amish Apple Fritter Bread on crisp autumn mornings while my kids race around the kitchen, begging for just one slice before school. The joy on their faces is priceless!

FAQs:

What ingredients do I need for Fall Desserts: Amish Apple Fritter Bread?

To make Fall Desserts: Amish Apple Fritter Bread, you will need a variety of simple ingredients that are often found in your pantry. Key components include all-purpose flour, sugar, baking powder, salt, and eggs. Fresh apples are essential for that delicious fruity flavor, while cinnamon and nutmeg add warmth and spice. Don't forget to include milk and vanilla extract for added richness. A glaze made from powdered sugar and milk will top off this delightful bread, making it a perfect treat for fall gatherings.

How long does it take to bake Amish Apple Fritter Bread?

Typically, baking Fall Desserts: Amish Apple Fritter Bread takes about 60 to 70 minutes at a temperature of 350°F (175°C). It's important to check the bread after 50 minutes to ensure it doesn't overbake. Insert a toothpick into the center; it should come out clean when the bread is ready. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling process is crucial for achieving the perfect texture.

Can I customize my Amish Apple Fritter Bread recipe?

Absolutely! One of the best aspects of Fall Desserts: Amish Apple Fritter Bread is its versatility. You can easily customize it by adding nuts like walnuts or pecans for extra crunch. Consider incorporating raisins or cranberries for a twist on flavor. If you prefer a sweeter bread, increase the sugar slightly or drizzle more glaze on top once it's cooled. Feel free to experiment with spices as well; ginger or cloves can enhance the autumnal taste even further. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

How should I store leftovers of Amish Apple Fritter Bread?

To keep your Fall Desserts: Amish Apple Fritter Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its shelf life, consider refrigerating it; this can last up to a week when properly stored. For longer storage, you can freeze slices wrapped tightly in plastic wrap and then foil. Thaw them in the fridge overnight when you're ready to enjoy another piece of this delicious bread.

Conclusion for Fall Desserts: Amish Apple Fritter Bread:

In summary, Fall Desserts: Amish Apple Fritter Bread brings together simple ingredients and delightful flavors that embody the spirit of autumn. With its warm spices and fresh apples, this recipe offers comfort during chilly days. Whether you enjoy it as breakfast or an afternoon snack, this easy-to-make bread will impress family and friends alike. pair with zesty chili lime chicken Remember that customization options abound, allowing you to make this dish uniquely yours while still celebrating the essence of fall!

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Amish Apple Fritter Bread

Print Recipe

Amish Apple Fritter Bread is the ultimate fall dessert that combines the warm flavors of cinnamon and sweet, juicy apples with a fluffy bread base. This easy-to-make recipe fills your home with a delightful aroma and is perfect for sharing with family and friends. Enjoy it as a cozy breakfast or a comforting dessert that will warm your heart on chilly autumn days.

• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup whole milk
• 2 large eggs
• 2 cups peeled and chopped apples (Granny Smith or Honeycrisp)
• ½ cup brown sugar
• 1 cup powdered sugar (for the glaze)
• 1 tsp ground cinnamon (for the glaze)
• 2 tbsp milk (for the glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix milk and eggs until blended. Gradually add to dry ingredients; stir until just combined.
4. Fold in chopped apples and brown sugar.
5. Pour batter into the prepared loaf pan and bake for 50-60 minutes until golden brown; check with a toothpick for doneness.
6. For the glaze, mix powdered sugar, cinnamon, and milk until smooth; drizzle over warm bread.

• Author: Marlene
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 210
• Sugar: 15g
• Sodium: 85mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Customize with nuts like walnuts or pecans for added crunch. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.