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Creamy Garlic Sauce

Indulge in the rich, velvety goodness of this creamy garlic sauce that transforms any pasta dish into a sensational meal. With just six simple ingredients, including fresh garlic and heavy cream, you can create a luxurious sauce ready in just 15 minutes. Perfect for cozy dinners or impressing guests, this versatile sauce enhances everything from pasta to grilled chicken, elevating your culinary experience.

  • Total Time: 15 minutes
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 6 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 4 tbsp unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tsp dried Italian herbs (basil or oregano) (optional)

Instructions

  1. Prepare your ingredients by mincing the garlic.
  2. Melt the butter in a medium saucepan over medium heat until bubbling.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in heavy cream while stirring; let simmer for 5 minutes until slightly thickened.
  5. Stir in Parmesan cheese until melted and combined.
  6. Season with salt, pepper, and optional herbs before serving.
  • Author: Selena
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Sauce making
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 200
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: For a lighter version, swap heavy cream for Greek yogurt. Experiment with fresh herbs like parsley or add lemon juice for brightness.