Irresistible Creamy Chicken Gnocchi Soup Recipe

There’s nothing quite like wrapping your hands around a warm bowl of creamy chicken gnocchi soup, where the velvety broth dances with flavors and the tender gnocchi feels like little pillows of joy. Imagine the first spoonful warming your soul as you inhale the fragrant aroma wafting up, making your taste buds do a happy jig. It’s comfort food at its finest, perfect for snuggling up on a chilly evening or impressing friends at a cozy dinner gathering. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

I still remember the first time I tasted this magical concoction—it was during a particularly rainy week when I decided to experiment in the kitchen. Armed with my trusty apron and a few random ingredients, I whipped up what would become my signature dish. The moment that creamy goodness hit my lips, I knew I had struck gold! Now, every time I make creamy chicken gnocchi soup, it feels like a warm hug on a plate—ideal for those days when you want to feel cozy but still look fancy.

Ingredients for Creamy Chicken Gnocchi Soup

Here's what you'll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to how many guests you're feeding.
• Fresh Garlic: Use firm garlic cloves for maximum flavor; fresh is always better than powdered.
• Onions: A medium onion adds sweetness and depth; chop finely to blend seamlessly into the soup.
• Carrots: Use about two medium carrots; they add color and natural sweetness.
• Celery Stalks: Celery gives that classic soup base flavor; aim for two stalks chopped into small pieces.

For the Sauce:

• Chicken Broth: Opt for low-sodium broth so you can control the saltiness of the dish.
• Heavy Cream: Adds that luscious creaminess; don't skimp here if you want to achieve ultimate comfort!
• Dried Oregano: A teaspoon brings warmth and earthiness; it’s one of those magical herbs that do wonders.

For Gnocchi:

• Store-bought Gnocchi: You can find these delightful little dumplings in most grocery stores; they cook quickly and are super convenient.

End with: "The full ingredients list, including measurements, is provided in the recipe card directly below."

How to Make Creamy Chicken Gnocchi Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Chicken

In a large pot over medium heat, add a splash of olive oil. Once hot, toss in your diced chicken breasts seasoned with salt and pepper. Cook until browned all over—about five minutes should do it.

Step 2: Add Your Veggies

Once your chicken is golden brown, add chopped onions, garlic, carrots, and celery to the pot. Sauté until softened—around five more minutes—stirring occasionally as if you’re trying to impress someone with your culinary skills!

Step 3: Pour in the Broth

Now it's time for some magic! Pour in the chicken broth and bring everything to a gentle boil. Lower the heat and let it simmer for about ten minutes while dreaming of cozy nights on your couch.

Step 4: Stir in Cream and Seasonings

Add heavy cream along with dried oregano. Stir well until everything is combined into a dreamy mix that smells heavenly—your kitchen should now smell like a five-star restaurant!

Step 5: Add Gnocchi

Finally, toss in those beautiful gnocchi! Let them cook according to package instructions—usually about two to three minutes—until they float on top like little bobbing boats ready for their flavor adventure.

Step 6: Serve and Enjoy!

Ladle this creamy goodness into bowls and serve hot! A sprinkle of fresh parsley on top adds color—because we eat with our eyes first after all!

Enjoying this creamy chicken gnocchi soup isn’t just about satisfying hunger; it’s an experience—an occasion worth celebrating every time you whip it up! So gather around the table with family or friends, dig in deeply with spoons raised high (maybe even some laughter) because life is too short not to enjoy every comforting bite.

Perfecting the Cooking Process

To achieve the best results with your creamy chicken gnocchi soup, start by searing the chicken. While it's browning, chop your vegetables and prepare the broth. Add everything together for a seamless cooking experience that maximizes flavor.

Add Your Touch

Feel free to customize your creamy chicken gnocchi soup! Swap out the chicken for turkey or add in some spinach for extra greens. Cream Cheese Stuffed Peppers A sprinkle of Parmesan cheese on top never hurts either!

Storing & Reheating

Store any leftover creamy chicken gnocchi soup in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove to maintain its creamy texture.

Sometimes I serve this soup on a rainy Sunday evening, where my family gathers around the table, and we share stories while savoring every spoonful. It has become our go-to comfort food!

FAQs

What ingredients are needed for Creamy Chicken Gnocchi Soup?

To prepare a delicious Creamy Chicken Gnocchi Soup, you will need chicken breast, gnocchi, carrots, celery, onions, garlic, spinach, and chicken broth. For creaminess, heavy cream or half-and-half works perfectly. Seasonings like thyme, salt, and pepper are essential to enhance the flavors. Avocado Tuna Salad Fresh parsley adds a nice touch as a garnish. This recipe is flexible; feel free to add other vegetables or adjust the seasonings according to your taste preferences.

How long does it take to make Creamy Chicken Gnocchi Soup?

Making Creamy Chicken Gnocchi Soup typically takes about 30 to 40 minutes from start to finish. The preparation involves chopping vegetables and cooking the chicken, which can be done in a short time. Once everything is combined in the pot, allow it to simmer for about 15 minutes. This quick cooking time makes it an excellent choice for busy weeknight dinners while still delivering comfort and flavor.

Can I use frozen gnocchi in Creamy Chicken Gnocchi Soup?

Yes, you can absolutely use frozen gnocchi in your Creamy Chicken Gnocchi Soup. In fact, frozen gnocchi cooks quickly and adds convenience to your meal prep. Just add them directly into the soup without thawing beforehand. They will cook through as the soup simmers, creating a delightful texture that complements the creaminess of the soup.

Is Creamy Chicken Gnocchi Soup healthy?

Creamy Chicken Gnocchi Soup can be part of a balanced diet when made with wholesome ingredients. It contains lean protein from chicken and nutrients from vegetables like spinach and carrots. To make it healthier, consider using low-fat dairy options or substituting some cream with vegetable broth for lower calories. Adjusting portions also helps fit this comforting dish into a healthy eating plan while still enjoying its rich flavors.

Conclusion for Creamy Chicken Gnocchi Soup

In summary, Creamy Chicken Gnocchi Soup is a delightful dish that combines tender chicken and soft gnocchi in a rich broth. Its quick preparation time makes it perfect for busy nights while ensuring comfort in each bowl. Chili Lime Chicken Remember to customize your ingredients based on what you have at home and your dietary preferences. This recipe not only satisfies cravings but also serves as an ideal way to enjoy nutritious ingredients together!

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Creamy Chicken Gnocchi Soup

Print Recipe

Creamy Chicken Gnocchi Soup is a heartwarming dish that brings comfort to chilly evenings. This rich and velvety soup features tender chicken, soft gnocchi, and aromatic vegetables simmered in a luscious creamy broth. Each spoonful offers a delightful blend of flavors, making it perfect for family dinners or impressing guests at your next gathering.

• Total Time: 40 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 cloves fresh garlic, minced
• 1 medium onion, chopped
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried oregano
• 16 oz store-bought gnocchi
• Fresh parsley for garnish

Instructions

1. In a large pot over medium heat, add olive oil. Sauté diced chicken breasts seasoned with salt and pepper until browned (about 5 minutes).
2. Add onions, garlic, carrots, and celery. Sauté until softened (about 5 minutes), stirring occasionally.
3. Pour in chicken broth; bring to a gentle boil. Reduce heat and let simmer for about 10 minutes.
4. Stir in heavy cream and oregano until well combined.
5. Add gnocchi; cook according to package instructions (usually about 2-3 minutes).
6. Serve hot in bowls with a sprinkle of fresh parsley.

• Author: Jewel
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 70mg

Keywords: - For added greens, toss in some spinach or kale during the last few minutes of cooking.- Substitute turkey for chicken or use frozen gnocchi for convenience.