Creamy Broccoli and Chicken Penne is a dish that dances on your taste buds. Picture tender chicken, vibrant broccoli, and perfectly cooked penne enveloped in a luscious, creamy sauce that beckons you with its irresistible aroma. Crock Pot Chicken and Stuffing It’s the culinary equivalent of a warm hug on a chilly day, whispering promises of flavor-filled joy.
Every time I make this dish, I’m transported back to my college days when I’d whip it up for my friends during study marathons. The kitchen would fill with laughter and the delightful sounds of slurping noodles. It’s perfect for cozy weeknights or impressing guests at dinner parties when you want to look like a culinary rockstar without sweating over the stove for hours!
Why You'll Love This Recipe
- This creamy broccoli and chicken penne is quick and easy to prepare, making it ideal for busy weeknights.
- The rich flavors meld beautifully, creating a comforting meal that satisfies every craving.
- Its vibrant colors bring visual appeal to your dinner table, making it as delightful to look at as it is to eat.
- Versatile enough to customize with your favorite veggies or proteins!
Ingredients for Creamy Broccoli and Chicken Penne
For more inspiration, check out this Amish Country Casserole recipe.
Here's what you'll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on your guest list and appetite.
- Penne Pasta: This classic choice holds onto the creamy sauce like it’s going out of style, so don’t skimp!
- Fresh Broccoli Florets: Use vibrant green florets for both color and crunch; frozen ones can be a backup if you're in a pinch.
- Heavy Cream: This is where the magic happens; it makes everything creamy and dreamy.
- Garlic: Freshly minced garlic adds a punch of flavor that elevates the dish from ordinary to extraordinary.
- Parmesan Cheese: Grated cheese adds depth and richness; feel free to go wild with it—no one’s judging here!
For the Seasoning:
- Salt & Pepper: Essential seasoning; use them generously but wisely based on your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Broccoli and Chicken Penne
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Toss in the penne pasta and cook according to package instructions until al dente. Don’t forget to save about half a cup of pasta water before draining!
Step 2: Sauté the Chicken
In a large skillet over medium heat, add olive oil. Once hot, add diced chicken breasts seasoned with salt and pepper. Cook until golden brown on all sides—about 6-8 minutes.
Step 3: Add Garlic and Broccoli
Stir in minced garlic and broccoli florets into the skillet with chicken. Sauté for an additional 3-4 minutes until broccoli turns bright green and tender-crisp. Pineapple Chicken Stir Fry.
Step 4: Create the Sauce
Pour in heavy cream while stirring gently. Add grated Parmesan cheese gradually while mixing until melted and combined. If it seems too thick, add reserved pasta water until you reach desired consistency.
Step 5: Combine Everything
Add the drained penne into the skillet with your creamy mixture. Toss everything together well—make sure every noodle gets coated in that luscious sauce.
Step 6: Serve It Up
Transfer your masterpiece onto plates or into bowls. Sprinkle extra Parmesan cheese on top for good measure (and because why not?), then dig in!
Now that you've whipped up this creamy broccoli and chicken penne, don’t forget to relish each bite as if you were eating at a five-star restaurant—because let’s be honest; you totally are! Enjoy this hearty meal any night of the week or whenever your heart desires some comfort food goodness!
You Must Know
- This creamy broccoli and chicken penne dish brings comfort and joy to your dining table.
- With its rich flavors and hearty ingredients, it's perfect for busy weeknights or cozy weekend dinners.
- Plus, it’s a great way to sneak in some veggies without anyone noticing!
Perfecting the Cooking Process
Start by searing the chicken until golden brown. While that sizzles, boil your penne pasta until al dente. Finally, whip up the creamy sauce using garlic, broccoli, and cheese while everything else cooks. This sequence ensures all components are hot and fresh at serving time.
Add Your Touch
Get creative with this recipe! Swap out chicken for shrimp or tofu for a vegetarian twist. Add sun-dried tomatoes or spinach for extra flavor and color. Feel free to experiment with different cheeses like Parmesan or cheddar to customize your creamy broccoli and chicken penne.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave until heated through, adding a splash of milk if the sauce thickens too much. Enjoy this dish as if it’s fresh from the stove!
Chef's Helpful Tips
- Use high-quality cheese for a richer flavor; it truly makes a difference!
- Always taste your sauce as you go; adjusting seasoning ensures perfection.
- Don’t overcook the pasta; you want it to hold its shape and not turn mushy.
After making this creamy broccoli and chicken penne for my friends, they all asked for seconds—and thirds! The laughter around the table reminded me how food brings people together, creating memories that last longer than the meal itself.
FAQs :
What ingredients do I need for Creamy Broccoli and Chicken Penne?
To make Creamy Broccoli and Chicken Penne, you will need penne pasta, fresh broccoli florets, chicken breast, garlic, heavy cream, grated Parmesan cheese, olive oil, salt, and pepper. You can also add some Italian seasoning or red pepper flakes for extra flavor. This combination creates a rich and satisfying dish that is perfect for any weeknight meal. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
How long does it take to prepare Creamy Broccoli and Chicken Penne?
Preparation time for Creamy Broccoli and Chicken Penne typically takes about 15 minutes, while cooking time adds another 20-25 minutes. Therefore, you can have this delicious meal ready in approximately 35-40 minutes. This makes it a great option for busy evenings when you want something quick yet comforting.
Can I make Creamy Broccoli and Chicken Penne ahead of time?
Yes, you can prepare Creamy Broccoli and Chicken Penne ahead of time. Cook the pasta and chicken separately, then combine with the broccoli and sauce just before serving. If stored in an airtight container in the fridge, it will stay fresh for up to three days. Reheat on the stove with a splash of cream to maintain its creamy texture.
What variations can I try with Creamy Broccoli and Chicken Penne?
There are several variations you can try with Creamy Broccoli and Chicken Penne. For a vegetarian option, replace chicken with mushrooms or tofu. You could also use different vegetables like spinach or bell peppers. Adding sun-dried tomatoes or artichokes can enhance the flavor profile as well. Feel free to experiment based on your taste preferences!
Conclusion for Creamy Broccoli and Chicken Penne :
Creamy Broccoli and Chicken Penne is a delightful dish that combines tender penne pasta with juicy chicken and fresh broccoli in a rich cream sauce. This recipe is not only easy to prepare but also customizable to suit your taste preferences. Creamy Garlic Chicken Ramen Whether enjoyed as a quick weeknight dinner or served at a family gathering, this dish promises satisfaction in every bite. Don't hesitate to give it a try—you may find it becoming a new favorite!
Creamy Broccoli and Chicken Penne
Creamy Broccoli and Chicken Penne is a delightful and hearty dish that brings together tender chicken, vibrant broccoli, and al dente penne pasta in a rich, creamy sauce. Perfect for busy weeknights or special occasions, this recipe offers a burst of flavor and visual appeal that will impress family and friends alike. In just one pot, you can create a comfort meal that feels indulgent without the fuss.
- Total Time: 40 minutes
- Yield: Serves 6
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil. Once hot, add diced chicken seasoned with salt and pepper. Cook until golden brown (6-8 minutes).
- Stir in minced garlic and broccoli florets; sauté for another 3-4 minutes until broccoli is bright green.
- Pour in heavy cream and stir gently. Gradually add grated Parmesan cheese until melted; adjust consistency with reserved pasta water if needed.
- Add drained penne to the skillet, tossing to coat noodles evenly in the creamy sauce.
- Serve immediately with extra Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 690mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For a vegetarian option, substitute chicken with tofu or mushrooms. - Customize by adding sun-dried tomatoes or spinach for extra flavor. - Store leftovers in an airtight container for up to three days; reheat with a splash of cream.
