The delightful aroma of warm cinnamon and sweet apples fills the air, instantly transporting you to a cozy kitchen on a crisp autumn day. Imagine biting into a flaky crust that crumbles just right, revealing layers of tender apples spiced with cinnamon and sugar, all topped with a gooey, cinnamon roll-like swirl that takes this dessert to another level. Yes, my friends, we’re diving into the world of Cinnamon Roll Apple Pie—a dessert that’s not only an ode to fall but also a glorious combination of two beloved classics. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Now, picture this: it was Thanksgiving last year, and I was tasked with bringing dessert. Of course, I wanted to impress everyone while secretly hoping no one would realize the pie was a last-minute creation. As I scoured my pantry for inspiration, the stars aligned when I stumbled upon some leftover cinnamon rolls and a bag of Granny Smith apples. Little did I know, this spontaneous concoction would turn into an instant family favorite. Get ready for the sweet anticipation of flavors that will make your taste buds dance!
Why You'll Love This Recipe
- This Cinnamon Roll Apple Pie is easy to whip up, even if you're in a pinch.
- The flavors meld beautifully together for an unforgettable dessert experience.
- Its stunning visual appeal makes it perfect for special occasions or everyday indulgence.
- Plus, it's versatile enough to enjoy any time of year!
Ingredients for Cinnamon Roll Apple Pie
Here's what you'll need to make this delicious dish:
- Apples: Use tart varieties like Granny Smith for a perfect contrast against the sweetness.
- Cinnamon Rolls: Store-bought or homemade works well; they provide the unique topping everyone loves.
- Sugar: Granulated sugar enhances the apple filling's natural sweetness while balancing the spices.
- Cinnamon: Ground cinnamon is essential; it adds warmth and depth of flavor to the pie.
- Butter: A few pats of butter will enrich the filling and create a lovely golden crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Roll Apple Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures your pie bakes evenly while you prep everything else.
Step 2: Prepare the Apples
Peel and slice about six cups of apples. Toss them in a bowl with sugar and cinnamon until each slice is coated in sweet goodness.
Step 3: Create Your Base
Open those adorable little cans of cinnamon rolls (yes, those magical tubes) and spread their dough out in a greased pie dish. Make sure they cover the bottom and slightly up the sides—like protective armor for your apple filling.
Step 4: Fill It Up
Spoon the spiced apple mixture into your cinnamon roll base. Dot with small pieces of butter on top because who doesn’t love extra richness?
Step 5: Add That Topping
Roll out any remaining cinnamon rolls into long strips or pieces and place them over the apple filling like a cozy blanket. Don’t worry about perfection; rustic is charming!
Step 6: Bake Away
Pop that masterpiece into your preheated oven and bake for about 35-40 minutes or until golden brown and bubbly—your house will smell amazing!
Transfer to plates and serve warm with whipped cream or vanilla ice cream for that dreamy finish.
Now you’re armed with everything you need to create this scrumptious Cinnamon Roll Apple Pie! Whether you're hosting Thanksgiving dinner or simply indulging on a Tuesday night, this recipe promises smiles all around. Creamy potato salad Happy baking!
You Must Know
- This Cinnamon Roll Apple Pie combines two beloved desserts into one delightful creation.
- The gooey cinnamon rolls and sweet, spiced apples create a flavor explosion that will have everyone asking for seconds.
- It's the perfect showstopper for any gathering or cozy night in.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the apple filling. Sauté the apples with sugar and spices first, then roll out your cinnamon rolls to shape them into a pie crust. Assemble everything in layers for even baking.
Add Your Touch
Feel free to swap Granny Smith apples for Honeycrisps or add nuts for extra crunch. You can even try drizzling caramel sauce on top before serving. Customize it to match your taste buds!
Storing & Reheating
Store leftover Cinnamon Roll Apple Pie in an airtight container in the fridge for up to three days. Reheat individual slices in the microwave for 30 seconds or until warm, ensuring it stays soft and delicious.
Chef's Helpful Tips
- When making your Cinnamon Roll Apple Pie, use tart apples to balance the sweetness of the cinnamon rolls.
- Don’t overfill your pie with apples; they will cook down.
- Allow the pie to cool slightly before slicing for cleaner pieces.
Sometimes, I whip this pie up when friends come over, and it’s like magic—people are suddenly best friends with their forks! Their smiles tell me I nailed it yet again.
FAQs:
What is a Cinnamon Roll Apple Pie?
Cinnamon Roll Apple Pie is a delightful dessert that combines the flavors of classic apple pie with the sweet, gooey goodness of cinnamon rolls. This unique treat features a buttery crust filled with spiced apples and topped with a cinnamon roll dough, resulting in a warm and comforting dessert perfect for any occasion. The caramelized apples and rich cinnamon create a heavenly aroma that fills your kitchen while baking.
How do I make the Cinnamon Roll topping?
To create the Cinnamon Roll topping for your Cinnamon Roll Apple Pie, start with prepared cinnamon roll dough. Roll out the dough and sprinkle it generously with cinnamon and sugar. Cut it into strips or shapes, then lay them over the apple filling before baking. This topping not only adds flavor but also gives the pie an attractive finish as it bakes to golden perfection.
Can I use store-bought ingredients for this recipe?
Absolutely! Using store-bought ingredients can save you time without sacrificing taste. You can opt for pre-made pie crusts or ready-to-bake cinnamon roll dough from your grocery store. Colorful cowboy caviar Just ensure that the quality is good to maintain the deliciousness of your Cinnamon Roll Apple Pie. This way, you can enjoy this delightful dessert even on busy days!
How should I store leftover Cinnamon Roll Apple Pie?
To keep your leftover Cinnamon Roll Apple Pie fresh, let it cool completely before covering it. Store it in an airtight container in the refrigerator for up to three days. You can also freeze slices for longer storage; just wrap them tightly in plastic wrap and then foil. Fresh fruit salad When you're ready to enjoy, simply reheat in the oven until warmed through!
Conclusion for Cinnamon Roll Apple Pie:
In summary, Cinnamon Roll Apple Pie beautifully blends two beloved desserts into one irresistible treat. By combining spiced apples with a sweet cinnamon roll topping, you create a warm dessert ideal for gatherings or cozy nights at home. Make sure to use fresh ingredients and consider store-bought options for convenience. With simple steps and accessible ingredients, you can make this delightful pie that will impress family and friends alike!
Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie is a delightful fusion of two beloved desserts that captures the essence of fall. With its flaky, buttery crust filled with tender Granny Smith apples, spiced to perfection, and topped with gooey cinnamon roll dough, this pie is sure to impress at any gathering. Whether you're celebrating Thanksgiving or enjoying a cozy night in, this easy-to-make recipe is a crowd-pleaser that will leave everyone asking for seconds.
- Total Time: 55 minutes
- Yield: Serves 8
Ingredients
- 6 cups Granny Smith apples, peeled and sliced
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ cup butter, cut into small pieces
- 2 cans (12.4 oz each) refrigerated cinnamon roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with sugar and cinnamon until evenly coated.
- Spread one can of cinnamon roll dough in a greased pie dish, covering the bottom and sides.
- Fill the crust with the apple mixture and dot with butter pieces.
- Roll out the remaining cinnamon rolls into strips and arrange them over the apple filling.
- Bake for 35-40 minutes or until golden brown and bubbly. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 24g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nuts or drizzling caramel sauce over the filling before baking. Honeycrisp apples can be substituted for a sweeter taste. Allow the pie to cool slightly before slicing for cleaner portions.
