Irresistible Cinnamon Graham S’more Cupcakes Recipe

There's something about the combination of graham crackers, chocolate, and marshmallows that sends my taste buds into a frenzy. Now, imagine these classic s'mores transformed into delightful Cinnamon Graham S’more Cupcakes. Picture sinking your teeth into a fluffy cupcake topped with gooey marshmallow frosting, all wrapped in the warm embrace of cinnamon. It’s like summer camp came back to life, but with a grown-up twist that you can enjoy without worrying about bear attacks or sticky fingers. For more inspiration, check out this cinnamon pear walnut crumble recipe.

These cupcakes are not just desserts; they're memories waiting to be made. I recall the first time I attempted s'mores over a campfire, and let’s just say that while the flames danced brilliantly, my marshmallow roasting skills were more akin to a science experiment gone wrong. Now, thanks to these irresistible Cinnamon Graham S’more Cupcakes, I can relive those sweet moments without the fear of charred marshmallows or burnt eyebrows. cinnamon roll cake Trust me; you'll want these cupcakes at your next gathering, whether it's a summer barbecue or a cozy winter night in.

Ingredients for Cinnamon Graham S’more Cupcakes

Here's what you'll need to make this delicious dish: delicious banana bread.

• All-Purpose Flour: This is the base of our cupcakes; it gives them structure and fluffiness.
• Granulated Sugar: Sweetens your cupcakes beautifully and helps achieve that tender crumb.
• Baking Powder: The leavening agent that ensures your cupcakes rise to fluffy perfection.
• Cinnamon: Adds warmth and depth—a must for that cozy flavor profile.
• Salt: Just a pinch enhances all the other flavors—don’t skip it!
• Unsalted Butter: Provides richness and moisture; make sure it’s softened for easy mixing.
• Eggs: These bind everything together; use large eggs for best results.
• Vanilla Extract: A splash brings out all those sweet flavors beautifully.
• Milk: Adds moisture and lightness; whole milk works best but use whatever you have on hand.

For the Frosting:

• Powdered Sugar: Essential for a fluffy frosting; sift it for best texture.
• Marshmallow Fluff: The star ingredient that gives our frosting its signature gooeyness.
• Cinnamon Sugar Mixture: Combine equal parts cinnamon and sugar for sprinkling on top—because who doesn’t love extra flavor?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Graham S’more Cupcakes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because you want those cupcakes rising like they’re auditioning for a role in “The Great British Bake Off.”

Step 2: Prepare Your Muffin Tin

Line a muffin tin with paper liners or grease it well with cooking spray. It’s essential to give your cupcakes some room to shine without sticking!

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until well combined. This dry mix is where all the magic starts.

Step 4: Cream Butter and Sugar

In another bowl, beat the softened butter until creamy. Gradually add in the sugar until it's light and fluffy—this should take about three minutes. It’s like giving your butter a spa day!

Step 5: Add Wet Ingredients

Add in eggs one at a time followed by vanilla extract and milk. Mix until just combined; don’t overdo it—our goal is fluffy cupcakes, not dense bricks.

Step 6: Combine Wet and Dry Mixtures

Gradually add your dry ingredients into the wet mixture until fully incorporated. Scoop the batter into your prepared muffin tin evenly—fill each cup about two-thirds full.

Transfer to the oven and bake for about 18-20 minutes or until they spring back when lightly touched. Once baked, let them cool completely before frosting.

Now you get to frost those beauties! Use marshmallow fluff mixed with powdered sugar as your frosting base. Top generously with cinnamon sugar mixture for that perfect finishing touch.

Serve up these gorgeous Cinnamon Graham S’more Cupcakes at your next event or keep them all for yourself (I won’t tell). Enjoy every delectable bite filled with nostalgia!

Perfecting the Cooking Process

Start by preheating your oven and preparing your cupcake liners. Mix the dry ingredients separately before creaming the butter and sugar. Combine everything in sequence for a smooth batter and bake until golden brown.

Add Your Touch

Feel free to swap regular graham crackers for chocolate ones for an extra kick. You can also add mini marshmallows into the batter or experiment with flavored frostings like chocolate or caramel.

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in a microwave for about 10 seconds before serving.

Sometimes I whip up these Cinnamon Graham S’more Cupcakes when friends are coming over, and you wouldn’t believe the smiles on their faces! It's like bringing a piece of camping bliss into the living room.

FAQs:

What are Cinnamon Graham S’more Cupcakes?

Cinnamon Graham S’more Cupcakes are a delightful twist on a classic treat. These cupcakes combine the flavors of cinnamon, graham crackers, and chocolate, topped with a fluffy marshmallow frosting. The base consists of moist cupcake batter infused with cinnamon and crushed graham crackers, giving it a unique texture and flavor. nostalgic cookie dough Ideal for parties or gatherings, these cupcakes offer a fun way to enjoy the nostalgic taste of s’mores in a portable form.

How can I store Cinnamon Graham S’more Cupcakes?

To store your Cinnamon Graham S’more Cupcakes properly, place them in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them, where they can last up to one week. For extended storage, you can freeze the cupcakes without frosting for up to three months. Just remember to wrap them tightly in plastic wrap before placing them in an airtight container.

Can I make Cinnamon Graham S’more Cupcakes gluten-free?

Yes, you can easily adapt Cinnamon Graham S’more Cupcakes to be gluten-free. Substitute regular all-purpose flour with a gluten-free flour blend that includes xanthan gum for better structure. Additionally, ensure that your graham crackers are also gluten-free; many brands offer these options now. With these modifications, you’ll still enjoy the delicious flavors without compromising on taste or texture.

What variations can I try with Cinnamon Graham S’more Cupcakes?

You can get creative with your Cinnamon Graham S’more Cupcakes by trying different flavor combinations. For instance, add peanut butter to the frosting for a rich twist or use caramel drizzle as a topping. You could also experiment with adding chocolate chips into the batter or using flavored marshmallows for unique accents. With so many possibilities, each batch can be a new adventure!

Conclusion for Cinnamon Graham S’more Cupcakes:

Cinnamon Graham S’more Cupcakes beautifully combine the nostalgic flavors of traditional s’mores with a modern cupcake twist. Their delightful cinnamon-infused batter and fluffy marshmallow frosting make them perfect for any occasion. Remember that these treats can be stored easily and adapted for dietary preferences. Whether you're serving them at parties or enjoying them as an after-dinner treat, these cupcakes promise to delight your taste buds and impress your guests!

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Cinnamon Graham S’more Cupcakes

Print Recipe

Cinnamon Graham S’more Cupcakes bring the joy of campfire s'mores into a delightful cupcake form. These scrumptious treats feature a moist cinnamon-infused batter topped with fluffy marshmallow frosting and a sprinkle of cinnamon sugar, creating a harmonious blend of flavors that will take you down memory lane. Perfect for any occasion, these cupcakes are easy to make and guaranteed to impress your guests with every bite.

• Total Time: 35 minutes
• Yield: Approximately 12 cupcakes 1x

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter (softened)
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup milk
• 1 cup powdered sugar
• 1 cup marshmallow fluff
• Cinnamon sugar mixture (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, cream softened butter until light and fluffy. Gradually add sugar, mixing well.
4. Add eggs one at a time, followed by vanilla and milk; mix until just combined.
5. Gradually incorporate dry ingredients into wet mixture until smooth.
6. Fill each cupcake liner two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
7. Allow to cool completely before frosting with marshmallow fluff mixed with powdered sugar and sprinkle with cinnamon sugar.

• Author: Selena
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (75g)
• Calories: 230
• Sugar: 18g
• Sodium: 170mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 35mg

Keywords: For added flavor, consider mixing in mini chocolate chips or chopped nuts into the batter. For a gluten-free version, substitute all-purpose flour with gluten-free flour blend.