Irresistible Cherry Sweet Rolls Recipe for a Delightful Treat

Cherry Sweet Rolls are a delightful treat that can transport you straight to a sun-soaked summer picnic, even if you're just munching on them in your living room. Imagine soft, fluffy rolls bursting with sweet cherry filling, topped with a creamy glaze that dances on your taste buds. The aroma wafting through your kitchen will have you feeling like a pastry chef in a five-star bakery, and let’s be real: who wouldn’t want that? For more inspiration, check out this pecan pie bars recipe.

Now, let’s take a stroll down memory lane. I remember the first time I tried Cherry Sweet Rolls at my grandma's house; she had just pulled them out of the oven. The smell was heavenly, and I couldn't wait to dive in! These rolls have since become my go-to for family gatherings or brunches with friends. Trust me, once you try making these beauties, you'll find every occasion is the perfect excuse to whip up a batch!

Ingredients for Cherry Sweet Rolls

Here's what you'll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of our sweet rolls. Choose unbleached flour for better flavor and texture.
• Granulated Sugar: Adds sweetness to the dough and filling. Use fine sugar for easy mixing.
• Active Dry Yeast: This little magic worker helps our rolls rise beautifully and gives them that fluffy texture.
• Milk: Warm milk provides moisture and activates the yeast effectively; aim for about 110°F (43°C).
• Butter: Melted butter adds richness and flavor to both the dough and glaze; unsalted works best.
• Fresh Cherries: Pitted and chopped cherries are ideal for filling; they add that burst of flavor we all love.
• Powdered Sugar: Perfect for making a sweet glaze that drizzles beautifully over your rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Sweet Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk and active dry yeast. Let it sit for about five minutes until frothy—this means your yeast is alive and ready to party! Next, add granulated sugar, melted butter, and salt into the mix before gradually incorporating all-purpose flour until a sticky dough forms.

Step 2: Knead It Out

Flour your countertop lightly and transfer the dough onto it. Knead that dough with love for about eight minutes until it becomes smooth and elastic. Feel free to imagine you’re kneading away all your stress as you do this!

Step 3: Let It Rise

Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot until it doubles in size—this usually takes about an hour. Use this time wisely; maybe take a snack break or watch an episode of your favorite show.

Step 4: Create Your Filling

While waiting for your dough to rise, pit and chop those fresh cherries into small pieces. In another bowl, mix them with some sugar—you want those cherries sweetened just enough so they burst with flavor when baked.

Step 5: Roll It Up

Once your dough has risen beautifully (cue angels singing), punch it down gently and roll it out into a rectangle about half an inch thick. Spread melted butter over it generously before sprinkling the sweetened cherries evenly across the surface.

Step 6: Bake & Glaze

Roll up the dough tightly from one end to another and slice into equal pieces—aim for about twelve rolls. Place these slices into a greased baking dish, allowing space between each roll because they’ll puff up while baking! Preheat your oven to 350°F (175°C) and bake those beauties for around twenty-five minutes until golden brown. In a small bowl, whisk together powdered sugar with just enough milk to create a smooth glaze while waiting.

Transfer these glorious Cherry Sweet Rolls onto serving plates once baked and drizzle with glaze generously for that finishing touch! For more inspiration, check out this baked apples recipe recipe.

Enjoy every bite of these delightful treats!

Perfecting the Cooking Process

Start by preparing the dough, allowing it to rise while you mix the cherry filling. Once the dough has doubled in size, roll it out, fill it up, and slice into perfect rolls for baking. This sequence ensures fluffy rolls and juicy cherries.

Add Your Touch

Feel free to swap out cherries for your favorite fruits like blueberries or raspberries. You can also add a splash of almond extract for an extra layer of flavor or sprinkle in some nuts for crunch!

Storing & Reheating

Store leftover Cherry Sweet Rolls in an airtight container at room temperature for up to three days. To reheat, pop them in a microwave for a few seconds or warm them in the oven at 350°F until heated through.

The first time I made these Cherry Sweet Rolls, my family went wild! They disappeared faster than you could say “second helping.” Now they’re a must-have at every family gathering, bringing smiles with each delicious bite!

FAQs :

What ingredients are needed for Cherry Sweet Rolls?

To make Cherry Sweet Rolls, gather the following ingredients: all-purpose flour, sugar, yeast, milk, butter, eggs, and a pinch of salt. You will also need cherry pie filling or fresh cherries to create the sweet filling. For added flavor, consider using vanilla extract and almond extract. Finally, prepare a simple icing with powdered sugar and milk to drizzle on top after baking. These ingredients combine to create soft, fluffy rolls bursting with cherry goodness.

How long does it take to make Cherry Sweet Rolls?

Making Cherry Sweet Rolls typically takes about 2 hours from start to finish. This includes approximately 30 minutes for preparation and mixing the dough, followed by 1 hour for the dough to rise. Once shaped and filled with cherries, allow the rolls to bake for about 25-30 minutes until golden brown. After baking, let them cool slightly before adding icing. The process may seem lengthy due to rising time, but the delicious results are well worth it.

Can I use frozen cherries in Cherry Sweet Rolls?

Yes, you can definitely use frozen cherries in your Cherry Sweet Rolls recipe. Just ensure that you thaw them completely and drain any excess liquid before incorporating them into the filling. This helps maintain the right consistency in your rolls and prevents sogginess. fall-inspired desserts Frozen cherries can be a convenient alternative to fresh ones when they are out of season or if you're looking for an easy option.

How should I store leftover Cherry Sweet Rolls?

To store leftover Cherry Sweet Rolls, first allow them to cool completely at room temperature. Place the rolls in an airtight container or wrap them tightly with plastic wrap. They can be stored at room temperature for up to two days or in the refrigerator for up to one week. If you want extended storage, consider freezing them; they can last up to three months when properly wrapped and sealed.

Conclusion for Cherry Sweet Rolls :

Cherry Sweet Rolls are a delightful treat that combines soft dough with sweet cherry filling and a drizzle of icing on top. With simple ingredients and clear steps, anyone can create these delicious rolls at home. Whether enjoyed warm for breakfast or as a dessert, they are perfect for any occasion. tasty breakfast options homemade bread recipes Remember to experiment with fresh or frozen cherries based on availability. Enjoy sharing this tasty recipe with family and friends!

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Cherry Sweet Rolls

Print Recipe

Cherry Sweet Rolls are a delightful summer-inspired treat that combines soft, fluffy dough with a burst of sweet cherries and a creamy glaze. Perfect for breakfast or dessert, these rolls are easy to make and will be the star of any brunch gathering. Experience the joy of baking as you fill your home with the irresistible aroma of freshly baked Cherry Sweet Rolls.

• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm milk (about 110°F)
• ¼ cup unsalted butter, melted
• 2 cups fresh cherries, pitted and chopped
• 2 cups powdered sugar
• Pinch of salt

Instructions

1. In a large mixing bowl, combine warm milk and active dry yeast. Let sit for 5 minutes until frothy.
2. Stir in granulated sugar, melted butter, and salt. Gradually add flour until a sticky dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
5. Mix chopped cherries with sugar in another bowl while dough rises.
6. Once risen, roll out the dough into a rectangle and spread melted butter over it. Sprinkle cherry mixture evenly on top.
7. Roll tightly from one end to another and slice into approximately 12 equal pieces.
8. Place slices in a greased baking dish with space between them. Preheat oven to 350°F and bake for 25 minutes until golden brown.
9. Whisk together powdered sugar with enough milk to create a smooth glaze while baking.
10. Drizzle glaze over warm rolls before serving.

• Author: Selena
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (90g)
• Calories: 245
• Sugar: 18g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg

Keywords: - Substitute cherries with blueberries or raspberries for different flavors. - For added richness, incorporate almond extract into your filling or sprinkle chopped nuts on top before baking. - Store leftovers in an airtight container at room temperature for up to three days.