Cheesy Beef & Potato Soup is like a warm hug from your grandma on a cold winter day. Imagine rich, creamy broth swirling around tender chunks of beef and potatoes, each bite bursting with flavors that dance on your palate. The aroma wafting through your kitchen will have everyone racing to the table, spoon in hand, ready to dive into this bowl of comfort. For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.
Let me take you back to a snowy evening when I first stumbled upon this recipe. I was huddled under a blanket, contemplating whether to get up and make dinner or just accept my fate as a microwave burrito connoisseur. Spoiler alert: I chose the soup! The moment that cheesy goodness hit my spoon, I knew I had found my culinary soulmate. It’s perfect for cozy family dinners or casual gatherings with friends—trust me, you’ll want to keep this recipe in your back pocket for years to come.
Why You'll Love This Recipe
- This mouthwatering Cheesy Beef & Potato Soup combines creamy textures with hearty flavors, making it perfect for chilly nights.
- It's easy to whip up and can be customized based on what you have in your pantry.
- Visually appealing with its bright colors and inviting aroma, it’s sure to impress anyone at your dinner table.
- Plus, it’s versatile enough for lunch leftovers or a party dish.
Ingredients for Cheesy Beef & Potato Soup
Here's what you'll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a hearty base; it adds richness without too much grease.
- Potatoes: Yukon Gold or Russet potatoes work best; they become tender and creamy when cooked.
- Onion: A chopped onion enhances the flavor profile; use yellow onions for sweetness.
- Garlic: Fresh garlic cloves add depth; don’t skimp on this flavor booster!
- Beef Broth: Low-sodium beef broth is ideal for controlling saltiness while keeping it flavorful.
- Heavy Cream: This adds that dreamy creaminess; feel free to substitute half-and-half if you're watching calories.
- Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup; don't hold back on cheese!
- Dried Thyme: Adds an earthy note; fresh thyme would be even better if you have it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Beef & Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large pot over medium heat, add ground beef. Cook until browned, breaking it apart with a spatula as it cooks—about 5-7 minutes.
Step 2: Sauté the Aromatics
Add chopped onion and minced garlic to the pot. Sauté until fragrant and translucent—around 3-4 minutes will do the trick.
Step 3: Add Potatoes and Broth
Toss in diced potatoes along with beef broth. Bring everything to a boil, then reduce heat and let simmer until potatoes are fork-tender (about 15-20 minutes).
Step 4: Create Creamy Goodness
Once the potatoes are soft, stir in heavy cream and shredded cheddar cheese until thoroughly combined and creamy.
Step 5: Season It Up
Sprinkle in dried thyme, salt, and pepper according to taste. Let everything simmer together for another few minutes so flavors meld perfectly.
Step 6: Serve and Enjoy
Ladle generous portions into bowls and top with extra cheese or fresh herbs if desired. Enjoy while warm!
This Cheesy Beef & Potato Soup is not just a meal—it’s an experience! Feel free to invite friends over or have a cozy night in because this soup is bound to warm hearts (and bellies) all around!
You Must Know
- This Cheesy Beef & Potato Soup is not just a meal; it's an experience.
- The creamy texture and rich flavors will make your taste buds dance.
- Plus, it’s perfect for cozy nights in or impressing guests at dinner parties.
Perfecting the Cooking Process
To create the ultimate Cheesy Beef & Potato Soup, start by browning the beef in a large pot, then sauté the onions and garlic while the meat cooks. Next, toss in diced potatoes and broth to simmer everything together perfectly.
Add Your Touch
Feel free to mix it up! Substitute ground turkey for beef, add some corn for sweetness, or sprinkle in your favorite herbs like thyme or rosemary to elevate the flavor profile of your Cheesy Beef & Potato Soup.
Storing & Reheating
Store leftover Cheesy Beef & Potato Soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- For a richer soup, use beef broth instead of water.
- Always taste and adjust seasoning before serving for the best flavor.
- Letting the soup sit for a few hours enhances its deliciousness even more.
There was that one chilly evening when I whipped up this Cheesy Beef & Potato Soup for my friends. They raved about it all night, making me feel like a culinary rockstar!
FAQs :
What ingredients do I need for Cheesy Beef & Potato Soup?
To make Cheesy Beef & Potato Soup, gather ground beef, potatoes, onions, garlic, and cheese. You'll also need beef broth, milk or cream, salt, pepper, and your favorite seasonings like thyme or parsley. The combination of these ingredients creates a rich and hearty soup that warms you up on cold days. Feel free to customize the recipe by adding vegetables like carrots or celery to enhance the flavor even further.
How long does it take to prepare Cheesy Beef & Potato Soup?
Preparation time for Cheesy Beef & Potato Soup is about 15 minutes. Cooking it usually takes around 30 minutes. So in total, you can have this delicious soup ready in just under an hour. This makes it a perfect weeknight meal that doesn’t require hours of cooking. It's an ideal dish for busy families looking to enjoy a hearty dinner without spending too much time in the kitchen.
Can I freeze Cheesy Beef & Potato Soup?
Yes, you can freeze Cheesy Beef & Potato Soup! It freezes well and maintains its flavor and texture when reheated. To freeze the soup, let it cool completely before transferring it to airtight containers. Make sure to leave some space at the top of the container for expansion. When you're ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stovetop until warm.
What variations can I make with Cheesy Beef & Potato Soup?
You can create various delicious variations of Cheesy Beef & Potato Soup! Consider adding different types of cheese like cheddar or pepper jack for a spicy kick. You could also incorporate vegetables such as corn or bell peppers for added nutrition and flavor. Stuffed Bell Peppers as a Main For a lighter option, substitute ground beef with turkey or use plant-based meat alternatives. Cream Cheese Stuffed Peppers Recipe Each variation will give your soup a unique twist while still keeping that comforting essence.
Conclusion for Cheesy Beef & Potato Soup :
Cheesy Beef & Potato Soup is a delightful meal that's both satisfying and easy to prepare. With its rich flavors from ground beef and creamy cheese combined with tender potatoes, it's sure to please everyone at the table. Creamy Potato Salad for a Side Remember that preparation takes about 15 minutes and cooking adds another 30 minutes, making this recipe perfect for busy evenings. Feel free to experiment with ingredients or variations to suit your taste preferences!
Cheesy Beef & Potato Soup
Cheesy Beef & Potato Soup is the ultimate comfort food, perfect for chilly evenings and family gatherings. This rich, creamy soup features tender chunks of beef, hearty Yukon Gold potatoes, and melted sharp cheddar cheese simmered in a flavorful broth. Each bowl is a warm embrace that will satisfy your taste buds and warm your soul. Easy to prepare and customizable with your favorite ingredients, this delightful dish is sure to become a staple in your home.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes (diced)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 4 cups low-sodium beef broth
- 1 cup heavy cream (or half-and-half)
- 2 cups shredded sharp cheddar cheese
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Add the chopped onion and minced garlic; sauté until fragrant and translucent (3-4 minutes).
- Stir in diced potatoes and beef broth; bring to a boil. Reduce heat and simmer until potatoes are fork-tender (15-20 minutes).
- Mix in heavy cream and shredded cheddar cheese until creamy.
- Season with dried thyme, salt, and pepper. Let the soup simmer for another few minutes before serving.
- Ladle into bowls and garnish with extra cheese or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, substitute ground turkey for beef or mix in vegetables like corn or bell peppers. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for later use.
