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Button Cookies

Button Cookies are the perfect blend of chewy and crispy textures, bursting with rich flavors that evoke fond memories of baking with loved ones. These delightful treats are a hit at any gathering or cozy night in, making them an irresistible choice for sweet cravings. With their golden edges and soft centers, Button Cookies promise to be a crowd-pleaser that brings joy to every bite.

  • Total Time: 27 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
  4. Add eggs and vanilla extract; mix until smooth.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips.
  7. Scoop tablespoon-sized portions onto a parchment-lined baking sheet and bake for 10-12 minutes until golden around the edges.
  8. Allow cookies to cool on wire racks before serving.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For optimal chewiness, chill the dough for at least 30 minutes before baking. Feel free to swap chocolate chips for nuts or dried fruit for variations in flavor.