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BBQ Chicken

BBQ chicken is a summertime classic that brings together smoky sweetness and juicy tenderness in every bite. This easy-to-follow recipe features bone-in chicken thighs grilled to perfection, delivering crispy caramelized edges and a mouthwatering glaze. Perfect for family dinners or summer gatherings, this BBQ chicken is sure to impress your guests while keeping the cooking process simple and enjoyable.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 bone-in chicken thighs (about 1.5 lbs)
  • 1/2 cup BBQ sauce
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat (400°F).
  2. Pat chicken thighs dry with paper towels.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub the mixture generously over the chicken.
  4. Place chicken skin-side down on the grill and cook for 5-7 minutes until grill marks appear.
  5. Flip chicken and brush with BBQ sauce; grill for an additional 5-7 minutes.
  6. Ensure internal temperature reaches at least 165°F before serving.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh (about 170g)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 670mg
  • Fat: 19g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 110mg

Keywords: - For enhanced flavor, marinate the chicken in BBQ sauce for at least one hour before grilling. - Optional: Use smoked paprika for added depth or add lime juice for a zesty kick.