Imagine biting into a warm, gooey cookie that tastes like a hug from your grandma while the sweet scent of bananas wafts through the air. That’s the magic of our Banana Bread Cookies Recipe, where soft, buttery goodness meets the nostalgic flavors of banana bread. delicious cookie dough recipe These cookies are like a sweet symphony playing in your mouth, with notes of cinnamon and vanilla dancing around every bite.
If you’re anything like me, you might have a love-hate relationship with bananas. You know the scenario: you buy a bunch to be healthy, and before you know it, they’ve turned into sad little brown spots on your kitchen counter. healthy snack ideas Fear not! This recipe is here to rescue those overripe beauties and transform them into cookie perfection. So grab those bananas and let’s dive into this delightful adventure!
Why You'll Love This Recipe
- These banana bread cookies are incredibly easy to whip up, making them perfect for last-minute cravings.
- They burst with flavor thanks to ripe bananas and warm spices that create a cozy aroma in your kitchen.
- With their golden-brown color and soft texture, these cookies will undoubtedly steal the show at any gathering.
- Ideal for breakfast or an afternoon snack, their versatility knows no bounds!
Ingredients for Banana Bread Cookies Recipe
For more inspiration, check out this strawberry cheesecake cookies recipe.
Here's what you'll need to make this delicious dish:
- Ripe Bananas: Use two to three overripe bananas; they should be brown and spotty for maximum sweetness.
- All-Purpose Flour: This forms the base of your cookies, providing structure and chewiness.
- Brown Sugar: It adds moisture and that lovely caramel flavor that makes cookies irresistible.
- Granulated Sugar: Just a touch enhances sweetness without overwhelming the banana flavor.
- Baking Soda: This is your leavening agent; it helps your cookies rise beautifully in the oven.
- Cinnamon: A warm spice that complements bananas perfectly and adds cozy depth.
- Salt: Just a pinch balances all the flavors; don’t skip it!
- Butter: Use unsalted butter for richness; melted gives the cookies that chewy texture we love. For more inspiration, check out this peanut butter cookies recipe.
- Egg: One large egg binds everything together—it's like a team player in your cookie squad.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Banana Bread Cookies Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat for easy cleanup.
Step 2: Mash Those Bananas
In a large mixing bowl, take those ripe bananas and mash them until they are smooth but still have some small lumps. The more mashed they are, the more banana flavor you’ll enjoy!
Step 3: Mix Wet Ingredients
Add melted butter, brown sugar, granulated sugar, salt, egg, and cinnamon to the mashed bananas. Stir until well combined—this is where all that sweet goodness comes together!
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour and baking soda. Gradually incorporate this dry mixture into the wet ingredients until just combined—be careful not to over-mix; we want tender cookies!
Step 5: Scoop and Bake
Using a cookie scoop or spoon, drop heaping tablespoons of dough onto your prepared baking sheet about two inches apart. Bake for about 10-12 minutes or until edges are golden brown.
Step 6: Cool Down
Remove from oven and let cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely.
Transfer to plates and enjoy these delightful cookies with friends or indulge solo while binge-watching your favorite show!
You Must Know
- You won't believe how easy this banana bread cookies recipe is to whip up.
- It combines the comfort of banana bread and the delightful chewiness of cookies.
- Perfect for snack time or a quick dessert, these cookies are sure to impress your family and friends.
Perfecting the Cooking Process
To make these tasty treats, start by mashing the bananas and preheating your oven. Next, cream the butter and sugars together before adding the eggs and vanilla. Finally, mix in the dry ingredients for perfect cookie dough.
Add Your Touch
Feel free to customize this banana bread cookies recipe by adding chocolate chips, nuts, or even dried fruit. Try different spices like cinnamon or nutmeg for a unique twist that enhances flavor and aroma.
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, simply pop them in the microwave for about 10 seconds—just enough to bring back their gooey goodness.
Chef's Helpful Tips
- Use overripe bananas for maximum sweetness and flavor.
- Ensure your butter is softened to help with proper mixing.
- Don’t overbake; cookies should be soft in the center for that perfect chewy texture.
It’s funny how a simple banana bread cookies recipe turned into a family favorite during our last movie night. Everyone couldn’t stop raving about them, and I had to admit—I may have eaten more than my fair share!
FAQs :
What ingredients do I need for the Banana Bread Cookies Recipe?
To make delicious Banana Bread Cookies, you will need ripe bananas, flour, sugar, baking soda, salt, vanilla extract, and butter. You can also add chocolate chips or nuts to enhance the flavor. Make sure your bananas are overripe for the best sweetness and moisture. Gather all these ingredients to create a delightful treat that combines the flavors of classic banana bread with the fun texture of cookies.
How long does it take to bake Banana Bread Cookies?
Baking Banana Bread Cookies typically takes about 10 to 12 minutes at 350°F (175°C). Keep an eye on them as they cook; they should be golden brown around the edges while remaining soft in the center. After removing them from the oven, allow them to cool on a wire rack to achieve the perfect chewy texture. Enjoy your freshly baked cookies warm or store them for later!
Can I freeze Banana Bread Cookies for later?
Yes, you can freeze Banana Bread Cookies! To preserve their freshness, allow the cookies to cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to three months. When you're ready to enjoy them again, simply thaw at room temperature or warm them briefly in the oven. This makes it easy to have a tasty treat ready whenever you crave something sweet.
How can I customize my Banana Bread Cookies?
Customizing your Banana Bread Cookies is simple and fun! You can add mix-ins like walnuts, pecans, or chocolate chips for extra texture and flavor. Consider adding spices such as cinnamon or nutmeg for warmth. If you prefer a healthier version, substitute some of the flour with oats or use whole wheat flour. These variations will keep your cookies exciting while maintaining that beloved banana flavor.
Conclusion for Banana Bread Cookies Recipe :
In summary, this Banana Bread Cookies Recipe offers a delightful twist on traditional banana bread by transforming it into easy-to-bake cookies. With simple ingredients like ripe bananas and basic pantry staples, anyone can enjoy this treat. Whether you choose to customize them with nuts or chocolate chips, these cookies are sure to please family and friends alike. classic banana bread recipe Bake a batch today and experience the wonderful combination of flavors and textures that make these cookies irresistible!
Banana Bread Cookies
Indulge in the comforting flavors of Banana Bread Cookies, a delightful twist on classic banana bread. These soft and chewy cookies are made with ripe bananas, warm spices, and a touch of sweetness, making them perfect for breakfast or a sweet afternoon treat. Easy to whip up and sure to impress, these cookies will fill your kitchen with a warm, inviting aroma that’s simply irresistible!
- Total Time: 22 minutes
- Yield: Approximately 16 cookies 1x
Ingredients
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth but slightly lumpy.
- Mix in melted butter, brown sugar, granulated sugar, egg, and cinnamon until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually fold into the wet mixture until just combined.
- Drop heaping tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Use overripe bananas for maximum sweetness. Customize with chocolate chips, nuts, or dried fruits for added texture and flavor. Store leftovers in an airtight container at room temperature for up to five days.
