Irresistible Baked Apple Donuts Recipe to Try Today

It’s that time of year again when the leaves start to turn, and the air gets that crisp, delightful bite. What better way to celebrate than with a cozy treat that screams autumn? Picture this: warm, spiced Baked Apple Donuts emerging from the oven, their sweet aroma wafting through your home like a gentle hug. Each bite is soft and fluffy, bursting with apple goodness and kissed with cinnamon sugar. Trust me; these donuts will have you dancing in your kitchen while wearing a ridiculous apron—because who doesn’t need a little kitchen flair? For more inspiration, check out this cinnamon pear walnut crumble recipe.

Speaking of memories, I recall my grandmother’s kitchen during fall. The smell of apples being baked with cinnamon would fill the air as we gathered for family time. We’d hover around her mixing bowl, trying to sneak tastes while she playfully swatted us away. Making these Baked Apple Donuts is like reliving those moments—each donut brings warmth, joy, and a touch of nostalgia that you’ll want to share with everyone. They’re perfect for brunch gatherings or even an indulgent snack while binge-watching your favorite series on a chilly evening.

Ingredients for Baked Apple Donuts Recipe

tuna salad for picnics.

Here's what you'll need to make this delicious dish:

• All-Purpose Flour: Use about 2 cups of all-purpose flour for that soft texture that's key to achieving fluffy donuts.
• Baking Powder: A couple of teaspoons helps the donuts rise beautifully in the oven.
• Cinnamon: One teaspoon will provide that warm spice flavor that makes everything feel cozy.
• Granulated Sugar: About three-quarters of a cup sweetens the batter perfectly without overpowering the apple flavor.
• Milk: Use one cup of whole milk to keep your donuts moist and tender.
• Eggs: You’ll need two large eggs; they bind everything together beautifully.
• Butter: Melt one-quarter cup of unsalted butter for richness; it also adds flavor.
• Granny Smith Apples: About two finely chopped apples add that essential freshness and tartness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Apple Donuts Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray. This ensures easy release after baking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, cinnamon, sugar, and a pinch of salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix together the milk, melted butter, and eggs until smooth. Add in your chopped Granny Smith apples for that delightful fruity crunch.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined—don't overmix unless you want gummy donuts!

Step 5: Fill the Donut Pan

Using a piping bag or spoon (you can even use an ice cream scoop), fill each cavity of your prepared donut pan about three-quarters full.

Step 6: Bake!

Place your donut pan in the preheated oven and bake for about 15-18 minutes or until they are golden brown and spring back when touched.

Transfer to plates and enjoy your fresh Baked Apple Donuts drizzled with icing or simply tossed in cinnamon sugar for an added treat! These delightful bites may be baked instead of fried but are still packed with all the flavors you crave during fall—and let’s be honest—who can resist?

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. Combine wet ingredients separately before gently folding them into the dry mix. Pour your batter into a donut pan and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out apples for pears or add nuts and chocolate chips for extra flavor. A dash of nutmeg can elevate the spices, or try drizzling caramel over the top for a sweet finish.

Storing & Reheating

Store leftover baked apple donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10-15 seconds or warm them in the oven for a few minutes.

It was during a cozy autumn afternoon that I first made these baked apple donuts. My friends couldn’t stop raving about them, and I knew I had found a new family favorite!

FAQs :

What ingredients do I need for the Baked Apple Donuts Recipe?

To make a delicious Baked Apple Donuts Recipe, you will need flour, sugar, baking powder, cinnamon, nutmeg, salt, eggs, milk, melted butter, and finely chopped apples. For an extra touch of flavor, consider adding vanilla extract or a pinch of brown sugar. stuffed peppers as a side These ingredients come together to create moist and flavorful donuts that are perfect for breakfast or a snack. You can also experiment by adding nuts or raisins for added texture and taste.

How long do I bake the donuts in the Baked Apple Donuts Recipe?

For the Baked Apple Donuts Recipe, preheat your oven to 350°F (175°C) and bake the donuts for about 15-20 minutes. Check for doneness by inserting a toothpick into the center of a donut; it should come out clean. The exact baking time may vary depending on your oven and the size of the donut molds used. Keep an eye on them to achieve that perfect golden-brown color.

Can I customize the Baked Apple Donuts Recipe?

Absolutely! One of the best aspects of the Baked Apple Donuts Recipe is its versatility. You can switch up the spices by using pumpkin pie spice instead of cinnamon or add different fruits like pears or berries. fresh fruit salad pairing If you're looking for a healthier option, consider substituting some of the all-purpose flour with whole wheat flour or using honey instead of sugar. creamy potato salad Get creative and make this recipe your own!

How should I store leftover baked apple donuts?

To store leftover baked apple donuts from your Baked Apple Donuts Recipe, allow them to cool completely before placing them in an airtight container at room temperature. They will stay fresh for up to two days. If you want to keep them longer, consider refrigerating them or freezing them in zip-top bags for up to three months. When ready to enjoy again, simply reheat them in an oven for a few minutes until warmed through.

Conclusion for Baked Apple Donuts Recipe :

The Baked Apple Donuts Recipe offers a delightful blend of flavors and textures that's hard to resist. With simple ingredients like apples and spices combined with an easy baking process, these donuts are perfect for any occasion. Whether enjoyed fresh out of the oven or stored for later indulgence, they bring joy with every bite. Don't hesitate to experiment with various add-ins or toppings to personalize your creation. Enjoy baking these treats and sharing them with family and friends! For more inspiration, check out this baked apples with feta and cranberries recipe.

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Baked Apple Donuts

Print Recipe

Baked Apple Donuts are the ultimate fall treat, combining the delightful flavors of fresh apples and warm cinnamon in a soft, fluffy donut. These easy-to-make baked delights will fill your kitchen with a comforting aroma and warm your heart with every bite. Perfect for breakfast or as a cozy snack while enjoying your favorite autumn activities!

• Total Time: 33 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ¾ cup granulated sugar
• 1 cup whole milk
• 2 large eggs
• ¼ cup unsalted butter (melted)
• 2 Granny Smith apples (finely chopped)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
3. In another bowl, mix milk, melted butter, and eggs until smooth. Fold in chopped apples.
4. Combine wet and dry mixtures gently until just combined; avoid overmixing.
5. Fill each donut cavity about three-quarters full with batter.
6. Bake for 15-18 minutes until golden brown and springy to the touch.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 10g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - For added flavor, consider mixing in nuts or chocolate chips.- Experiment with spices like nutmeg or pumpkin pie spice for variety.- Leftovers can be stored in an airtight container at room temperature for up to three days.