Peanut butter cake is like a warm hug on a plate. Imagine sinking your fork into a soft, moist slice, and the rich aroma of roasted peanuts hits you like an old friend. Each bite melts in your mouth, blending sweet and nutty flavors that dance together in a delicious harmony. This treat is not just for peanut butter lovers; it’s for anyone who appreciates a slice of happiness.
Now, let me take you back to my childhood kitchen, where my mom would whip up this magical peanut butter cake whenever she wanted to brighten our day. It was our go-to dessert for birthdays, family gatherings, or just because it was Tuesday! The anticipation would build as the cake rose in the oven, filling our home with an irresistible scent that drew us all in like moths to a flame. peanut butter treats recipe Trust me—this peanut butter cake recipe will become your new favorite!
Why You'll Love This Recipe
- This peanut butter cake recipe is incredibly easy to make, perfect for beginner bakers and seasoned pros alike.
- It boasts a flavor profile that's both rich and comforting, making it hard to resist.
- Visually, the golden brown color and smooth frosting make it an eye-catching dessert for any occasion.
- Plus, it's versatile enough to serve at birthday parties or cozy family dinners, satisfying every palate with its nutty goodness.
Ingredients for peanut butter cake recipe
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Here's what you'll need to make this delicious dish:
- All-Purpose Flour: The backbone of any good cake! Make sure it’s fresh for the best texture.
- Granulated Sugar: Adds sweetness and helps create that moist cake texture we all crave.
- Baking Powder: This little magic powder gives the cake its fluffy rise.
- Salt: A pinch of salt enhances all the flavors in your cake.
- Unsalted Butter: Use softened butter for easy mixing; it adds richness to the cake.
- Peanut Butter: Go for creamy or crunchy based on your preference; this is where the flavor shines!
- Eggs: These bind everything together and provide great structure.
- Milk: A splash of milk keeps the batter smooth and creamy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make peanut butter cake recipe
For more inspiration, check out this easy air fryer peanut butter cookies recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Grease and flour a round cake pan so that your masterpiece slides out easily later.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures even distribution of all those tasty elements.
Step 3: Cream Butter and Peanut Butter
In another bowl, cream together softened unsalted butter and peanut butter until fluffy. You might want to taste it—just saying!
Step 4: Add Eggs and Milk
Beat in eggs one at a time into the creamed mixture. Then stir in milk until it's smooth as silk.
Step 5: Combine Mixtures
Gradually add your dry ingredients into the wet mixture. Stir gently until just combined—don’t overmix unless you want a dense cake instead of a light one!
Step 6: Bake
Pour your batter into the prepared pan and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Transfer to plates and serve warm with a drizzle of chocolate sauce or a dollop of whipped cream for the perfect finishing touch. decadent chocolate brownies Enjoy every last bite of this delightful peanut butter creation!
You Must Know
- This peanut butter cake recipe is not just a dessert; it's a slice of happiness in every bite.
- Rich, moist, and oh-so-creamy, it's the perfect treat for any occasion.
- Whip it up to impress your friends or simply indulge yourself.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix your dry ingredients. Cream together the butter and sugar, then add in the eggs and peanut butter. Finally, blend in your flour mixture for a smooth batter.
Add Your Touch
Feel free to swap out regular flour for whole wheat or gluten-free alternatives. Toss in chocolate chips or chopped peanuts for an extra crunch. A drizzle of caramel on top never hurt anyone!
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to two months. Reheat individual slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- To achieve the ultimate peanut butter cake, make sure your butter is softened but not melted.
- This ensures a fluffy texture.
- Avoid overmixing after adding flour to prevent a dense cake.
- Lastly, always measure your peanut butter precisely; too much can throw off the balance!
I remember the first time I made this peanut butter cake recipe for my sister's birthday. She took one bite and declared it "the best thing since sliced bread," which is a bold statement coming from her!
FAQs:
What ingredients do I need for a peanut butter cake recipe?
To make a delicious peanut butter cake, gather the following ingredients: all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, creamy peanut butter, eggs, milk, and vanilla extract. Optional add-ins include chocolate chips or chopped nuts. Using high-quality peanut butter enhances the flavor of your cake. Ensure everything is at room temperature for the best mixing results. This combination of ingredients will create a moist and flavorful cake that everyone will love.
How long does it take to bake a peanut butter cake?
The baking time for your peanut butter cake typically ranges from 25 to 35 minutes at 350°F (175°C). Keep an eye on the cake as it approaches the lower end of this range. To check if it's done, insert a toothpick into the center; it should come out clean or with only a few crumbs attached. Once baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. Proper cooling helps maintain its texture.
Can I make substitutions in the peanut butter cake recipe?
Yes! You can make several substitutions in this peanut butter cake recipe without compromising quality. For a healthier option, consider using whole wheat flour instead of all-purpose flour. If you're looking to reduce sugar, you can use honey or maple syrup as alternatives. delicious cheesecake alternative For dairy-free options, substitute almond milk or coconut milk for regular milk and use vegan butter in place of unsalted butter. These swaps still yield a deliciously rich cake.
How should I store leftover peanut butter cake?
To store leftover peanut butter cake properly, first ensure that it has cooled completely. Wrap individual slices in plastic wrap or aluminum foil and place them in an airtight container. Store the container in the refrigerator for up to one week. If you want to keep it longer, consider freezing the wrapped slices for up to three months. When you're ready to enjoy more cake, simply thaw it overnight in the refrigerator or at room temperature.
Conclusion for peanut butter cake recipe:
In conclusion, this peanut butter cake recipe is simple and rewarding. With basic ingredients like flour, sugar, and creamy peanut butter, you can create a moist and flavorful treat that delights everyone. Baking time is approximately 25 to 35 minutes, ensuring you have a quick dessert option. Don't hesitate to customize the recipe with various substitutions or add-ins according to your preferences. Enjoy sharing this delightful creation with family and friends! For more inspiration, check out this lazy girl pecan pie bars recipe.
Peanut Butter Cake
Peanut butter cake is a deliciously moist dessert that beautifully combines the rich flavors of creamy peanut butter with a light, fluffy texture. Perfect for any celebration or cozy family gathering, this delightful cake is sure to become a favorite among both peanut butter enthusiasts and casual dessert lovers alike. Each bite delivers a comforting sweetness that evokes fond memories of home baking. Indulge in this slice of happiness and share it with loved ones for an unforgettable treat!
- Total Time: 21 minute
- Yield: Serves approximately 8 slices 1x
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 3 large eggs
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream the softened butter and peanut butter until fluffy.
- Beat in the eggs one at a time, then stir in the milk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: - For added flavor, consider folding in chocolate chips or chopped peanuts before baking. - If you prefer a healthier option, substitute whole wheat flour or use dairy-free milk alternatives like almond or oat milk.
