Have you ever craved a dish that combines flavor, freshness, and nutrition all in one bowl? The Healthy Chicken Pasta Salad with Avocado, Tomato and Basil is just that! This delightful dish brings together tender chicken pieces mixed with perfectly cooked pasta, creamy avocados, juicy tomatoes, and fragrant basil. Each bite offers a burst of flavors that dance on your palate while providing essential nutrients to fuel your day.

Whether you're preparing a quick lunch or planning a gathering with friends and family, this salad is the perfect choice. Its vibrant colors make it visually appealing while its combination of ingredients ensures everyone will find something they love. With simple preparation steps and readily available ingredients, you can whip this up in no time. Let’s dive into why you’ll adore this recipe!
Why You'll Love This Healthy Chicken Pasta Salad with Avocado, Tomato and Basil
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Discover more delicious recipes here!
Ingredients for Recipe
Here's what you'll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty salad; adjust based on how many servings you need.
- Pasta: Choose your favorite type of pasta such as penne or fusilli; whole grain options offer added nutrition.
- Fresh Avocados: Use ripe avocados for creaminess; they enhance the texture of the salad beautifully.
- Cherry Tomatoes: Sweet cherry tomatoes add brightness; look for firm ones for the best flavor.
- Fresh Basil Leaves: Fresh basil provides aromatic notes; tear the leaves to maximize their flavor.
- Olive Oil: Opt for extra virgin olive oil for drizzling; it adds richness without overpowering other flavors.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; it's best when added just before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make This Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Start by boiling water in a large pot. Add salt once it comes to a boil then stir in your pasta. Cook according to package directions until al dente. Drain the pasta and rinse under cold water to stop cooking.
Step 2: Prepare the Chicken
Season boneless skinless chicken breasts with salt and pepper. Preheat your grill or skillet over medium heat. Cook the chicken for about 6-7 minutes on each side until fully cooked through (internal temperature should reach 165°F/75°C).
Step 3: Chop the Ingredients
While the chicken cooks, chop your cherry tomatoes in halves and dice the avocados into cubes. Tear fresh basil leaves into smaller pieces.
Step 4: Combine Everything
In a large mixing bowl combine cooked pasta, chopped tomatoes, diced avocado, shredded grilled chicken (once cooled), and torn basil leaves.
Step 5: Dress Your Salad
Drizzle olive oil over the mixture along with freshly squeezed lemon juice. Toss gently to combine all ingredients without mashing the avocado.
Step 6: Serve It Up
Transfer to plates or bowls immediately after mixing. For an impressive presentation sprinkle extra basil on top if desired.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Craving something different? Try this next!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the ingredients overnight
How to Serve Healthy Chicken Pasta Salad with Avocado, Tomato and Basil
This Healthy Chicken Pasta Salad with Avocado, Tomato and Basil is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Explore our other tasty dishes!
Make Ahead and Storage
- Make Ahead: You can prepare components like the chicken, pasta, and dressing a day in advance. Store cooked chicken in an airtight container in the refrigerator for up to three days. Cook pasta al dente, cool it quickly under cold water, and refrigerate it until ready to mix.
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing the chicken separately from the salad mixture. When freezing, use freezer-safe containers or bags to prevent freezer burn.
- Reheating: To reheat leftover chicken, place it in a microwave-safe dish covered with a damp paper towel and heat on medium power for about one minute. For pasta salad, enjoy it cold or at room temperature; reheating is not recommended as it may alter the texture of fresh ingredients like avocado.
Suggestions for Healthy Chicken Pasta Salad with Avocado, Tomato and Basil
Avoid Overcooking the Pasta
Overcooking pasta can ruin the texture of your Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil. Aim for al dente pasta, which offers a firm bite and holds up well in salads. To achieve this, follow the package instructions closely and taste test a minute or two before the recommended cooking time ends. Once you drain the pasta, rinse it under cold water to stop the cooking process. This step not only prevents mushiness but also cools the pasta quickly so that it doesn’t wilt your fresh ingredients.
Don’t Skimp on Fresh Ingredients
Using fresh ingredients elevates your Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil. Fresh vegetables like ripe tomatoes and fragrant basil add vibrant flavors that dried herbs or canned options cannot replicate. When shopping for ingredients, look for quality produce that’s in season. Additionally, consider using organic chicken for a healthier protein option. The taste difference is noticeable and contributes to a more satisfying dish that everyone will enjoy.
Balance Your Dressing
A common mistake is adding too much dressing to your Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil. Excessive dressing makes the salad soggy and overwhelming in flavor. Start with a small amount of dressing—about two tablespoons—then toss the salad gently. If you find it needs more flavor, gradually add more while tasting as you go. This method ensures balanced flavors without overpowering the fresh ingredients.
Incorporate Protein Wisely
While chicken is a great protein source for your Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil, overloading on meat can overshadow other flavors. Aim for about one cup of diced chicken per serving to maintain balance in your salad. You can also experiment by including other protein sources like chickpeas or beans for variety while keeping it healthy. This approach not only adds nutritional value but also enhances texture and flavor in each bite.
Want more flavor-packed recipes? Check these out!
FAQs
What are some variations of Healthy Chicken Pasta Salad with Avocado, Tomato and Basil?
You can easily customize your Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil by incorporating different ingredients based on your preferences or dietary needs. For example, substitute grilled shrimp or tofu instead of chicken for unique flavors or vegetarian options. Adding other vegetables like bell peppers or cucumbers can enhance crunchiness while maintaining freshness. You can also experiment with different types of pasta such as whole wheat or gluten-free options to cater to various dietary restrictions without compromising taste.
How should I store leftovers of Healthy Chicken Pasta Salad with Avocado, Tomato and Basil?
Properly storing leftovers of your Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil helps maintain its freshness for later enjoyment. Place any leftover salad in an airtight container in the refrigerator immediately after serving to avoid spoilage. However, if possible, store the avocado separately due to its tendency to brown quickly when exposed to air. When ready to serve again, check the salad for freshness; if it appears wilted or has an off smell, it's best to discard it.
Can I make Healthy Chicken Pasta Salad with Avocado, Tomato and Basil ahead of time?
Yes! Preparing your Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil ahead of time is a great way to save time during busy days or gatherings. You can cook the pasta and chicken a day prior; just store them separately from fresh veggies like avocado and tomatoes until you’re ready to serve. Combine everything shortly before eating to keep textures intact. This method ensures that all ingredients remain fresh while allowing flavors to meld together beautifully.
What dressing pairs well with Healthy Chicken Pasta Salad with Avocado, Tomato and Basil?
For your Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil, consider using a light vinaigrette made from olive oil and balsamic vinegar as it complements the salad's fresh flavors well without overwhelming them. Adding herbs like oregano or thyme into the dressing enhances its taste even further while keeping it healthy. Alternatively, you could use lemon juice mixed with olive oil for a zesty kick that brightens up each bite.
Looking for your next culinary adventure? Click here!
Conclusion for Healthy Chicken Pasta Salad with Avocado, Tomato and Basil
In summary, making a deliciously satisfying Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil requires attention to detail regarding ingredient quality and preparation techniques. Avoiding common mistakes such as overcooking pasta or skimping on fresh produce significantly enhances flavor profiles in each serving. Additionally, balancing your dressing ensures every bite remains appetizing without excess sogginess while incorporating proteins wisely maintains harmony within your dish's overall composition. By following these tips along with our helpful FAQs on variations and storage methods will ensure this recipe becomes a staple in your meal rotation! Enjoy preparing this vibrant dish packed full of nutrients!

Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil
Savor the vibrant flavors of our Healthy Chicken Pasta Salad, a refreshing dish combining tender chicken with creamy avocado, juicy tomatoes, and fragrant basil. This nutritious salad is not only delicious but also quick to prepare, making it an ideal choice for lunch or gatherings. Each bite bursts with freshness, and the simple ingredients make it easy to customize. Enjoy this colorful meal packed with essential nutrients, perfect for any occasion!
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 3-4 boneless skinless chicken breasts
- 8 oz pasta (penne or fusilli)
- 2 ripe avocados
- 1 cup cherry tomatoes
- ½ cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
Instructions
- Cook pasta in salted boiling water until al dente. Drain and rinse under cold water.
- Season chicken with salt and pepper; grill or sauté until cooked through (about 6-7 minutes per side).
- Chop cherry tomatoes and dice avocados; tear basil leaves.
- In a large bowl, combine pasta, shredded chicken, tomatoes, avocados, and basil.
- Drizzle with olive oil and lemon juice; toss gently to mix.
- Serve immediately, garnished with extra basil if desired.
Notes
For a vegetarian option, substitute grilled tofu or chickpeas for the chicken.
To add crunch, consider including bell peppers or cucumbers.
Store leftovers in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For a vegetarian option, substitute grilled tofu or chickpeas for the chicken.- To add crunch, consider including bell peppers or cucumbers.- Store leftovers in an airtight container for up to four days.








