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Roast Chicken Thighs with Pomegranate Molasses

Roast chicken thighs with pomegranate molasses offer a delightful medley of sweet and tangy flavors that will elevate any meal. Juicy, tender chicken is enveloped in a rich pomegranate glaze, making it an ideal dish for gatherings, family dinners, or casual weeknights. This simple yet impressive recipe will fill your kitchen with inviting aromas and warm your heart as you create cherished memories around the dinner table.

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 bone-in chicken thighs
  • 1/4 cup pomegranate molasses
  • 4 garlic cloves, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp honey
  • Juice of 1 lemon

Instructions

  1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
  2. In a bowl, whisk together pomegranate molasses, minced garlic, honey, lemon juice, salt, and pepper until combined.
  3. Place chicken thighs in a resealable bag or bowl and pour the marinade over them. Seal tightly and marinate in the fridge for at least 1 hour.
  4. Arrange marinated chicken in the prepared baking dish and drizzle with any remaining marinade. Roast for 35-40 minutes until golden brown.
  5. Check doneness with a meat thermometer (internal temperature should reach 165°F or 74°C) before serving hot.
  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken thigh (approximately 150g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 110mg

Keywords: Enhance flavor by adding fresh herbs like rosemary or thyme. If pomegranate molasses is unavailable, substitute with balsamic vinegar mixed with honey. Serve alongside roasted vegetables or fluffy rice to complement the dish.