The aroma of bubbling cheese, tender chicken, and a medley of colorful vegetables wafts through the air as you prepare your Easy Low Carb Chicken Casserole. Each slice promises a warm, comforting embrace for your taste buds while keeping things light on carbs. This dish is not just a meal; it's the ultimate cozy hug for your stomach, perfect for any night of the week. For more inspiration, check out this Amish Country Casserole recipe recipe.

Now, imagine this: you’ve had a long day, and all you want is something delicious that doesn’t require an hour-long cooking marathon. Enter this casserole! Whether it’s a chilly evening or a family gathering, this Easy Low Carb Chicken Casserole will have everyone singing its praises while you bask in the glory of being the culinary superstar.
Why You'll Love This Recipe
- This Easy Low Carb Chicken Casserole is incredibly simple to prepare, making it perfect for busy weeknights.
- The rich flavors and creamy texture will keep your family coming back for more.
- Its vibrant colors make it visually appealing and an instant hit at any gathering.
- Plus, it's versatile enough to adapt to different ingredients based on what you have in your pantry.
Ingredients for Easy Low Carb Chicken Casserole
Here's what you'll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts provide the protein base; feel free to adjust based on serving size.
- Fresh Broccoli Florets: Fresh broccoli adds great crunch and color; choose bright green and firm pieces.
- Bell Peppers: A mix of red and green bell peppers brings sweetness and vibrant color to the dish.
- Cream Cheese: Adds creaminess and richness; ensure it’s softened for easy mixing.
- Shredded Cheddar Cheese: Use sharp cheddar for a punchy flavor that complements the chicken beautifully.
- Garlic Powder: A sprinkle enhances overall flavor without overpowering the other ingredients.
For the Sauce:
- Low-Sodium Chicken Broth: This keeps everything moist while adding depth to flavor; opt for low-sodium to control salt levels.
- Dried Italian Herbs: A blend of oregano, basil, and thyme adds a fragrant touch that ties everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Low Carb Chicken Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s heating up like your favorite pizza joint on a Friday night, grab a baking dish and spray it with nonstick cooking spray. Season those chicken breasts with salt and pepper like they’re about to go on stage!
Step 2: Prepare Your Vegetables
While waiting for the oven to heat up, chop up some fresh broccoli florets and bell peppers into bite-sized pieces. Feel free to channel your inner chef as you chop—just try not to lose any fingers!
Step 3: Mix It All Together
In a large bowl, combine cream cheese with chicken broth until smooth. Stir in garlic powder and dried Italian herbs for that extra kick! Toss in the chopped veggies along with the chicken breasts until everything is coated nicely.
Step 4: Bake It Up
Transfer the mixture into your prepared baking dish. Top with shredded cheddar cheese like you're building a cheesy mountain! Bake in your preheated oven for about 30-35 minutes or until the chicken is cooked through (165°F or about 74°C internally) and cheese is bubbly.
Step 5: Let It Rest
Once baked, remove from oven and let it rest for about five minutes—this gives time for flavors to mingle like old friends catching up over coffee!
Step 6: Serve & Enjoy
Scoop generous portions onto plates and watch as everyone dives in! Drizzle some extra sauce if desired; enjoy every bite of this delightful casserole.
This Easy Low Carb Chicken Casserole not only satisfies hunger but also creates memories around the dinner table—those moments filled with laughter, stories, and maybe even a few food fights (just kidding!). Get ready to impress yourself with how easy it was!
You Must Know
- This amazing easy low carb chicken casserole offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by searing the chicken to lock in those delicious juices. While that’s happening, prepare your veggies and sauce. After the chicken is golden brown, combine everything in a baking dish for a delightful bake that will have everyone asking for seconds.
Add Your Touch
Feel free to swap out vegetables based on your preferences or what’s in your fridge. Add some cheese for creaminess or spices for a kick! You can even throw in some leftover cooked quinoa to amp up the nutrition value of your easy low carb chicken casserole.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. When reheating, pop it in the oven at 350°F until warmed through or microwave individual portions, ensuring they stay moist and delicious.
Chef's Helpful Tips
- For perfect results, always use fresh herbs for flavor enhancement.
- Avoid overcooking the chicken to keep it juicy and tender.
- Lastly, let your casserole sit for a few minutes before serving to allow flavors to meld beautifully.
It was one of those evenings when I whipped up my easy low carb chicken casserole after a long day. My family loved it so much that they declared it a new household favorite, and I couldn’t help but feel like a culinary rock star!
FAQs:
What are the main ingredients in an Easy Low Carb Chicken Casserole?
An Easy Low Carb Chicken Casserole typically includes chicken breast, cream cheese, shredded cheese, and various low-carb vegetables such as broccoli or spinach. You can also add seasonings like garlic powder, onion powder, and herbs for enhanced flavor. hearty stuffed bell peppers cream cheese stuffed peppers This recipe is perfect for anyone looking to enjoy a hearty meal without the added carbs from traditional casseroles.
How long does it take to prepare Easy Low Carb Chicken Casserole?
Preparation time for an Easy Low Carb Chicken Casserole is about 15-20 minutes, while cooking takes approximately 30-40 minutes in the oven. Overall, you can expect the total time from start to finish to be around one hour. This makes it a convenient option for busy weeknights when you need a quick yet satisfying dinner.
Can I make Easy Low Carb Chicken Casserole ahead of time?
Yes, you can easily make an Easy Low Carb Chicken Casserole ahead of time. Prepare the casserole and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze it before baking. Just be sure to thaw it in the refrigerator overnight before cooking. This method helps save time and ensures you have a delicious meal ready when needed.
What are some good side dishes to serve with Easy Low Carb Chicken Casserole?
When serving Easy Low Carb Chicken Casserole, consider pairing it with fresh salads or steamed low-carb vegetables like zucchini or asparagus. A side of cauliflower rice can also complement this dish well without adding unnecessary carbs. avocado tuna salad These choices will enhance your meal while keeping it healthy and low in carbohydrates.
Conclusion for Easy Low Carb Chicken Casserole:
In summary, the Easy Low Carb Chicken Casserole is a delightful dish that combines flavor and nutrition seamlessly. With simple ingredients like chicken breast and low-carb vegetables, this recipe offers a satisfying meal option without excess carbohydrates. zesty chili lime chicken You can prepare it in under an hour, making it perfect for busy evenings. Whether you make it in advance or serve it fresh from the oven, this casserole will surely please everyone at the table while keeping your dietary goals on track. Enjoy your cooking!

Easy Low Carb Chicken Casserole
Easy Low Carb Chicken Casserole is a comforting, creamy dish that combines tender chicken breasts with vibrant vegetables, enveloped in a rich sauce. This healthy casserole is perfect for busy weeknights, ready in under an hour, and low in carbs without sacrificing flavor. Ideal for families or gatherings, it’s sure to become a favorite at your dinner table while keeping your dietary goals on track.
- Total Time: 50 minutes
- Yield: Serves 6
Ingredients
- 3-4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup chopped bell peppers (mixed red and green)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 cup low-sodium chicken broth
- 1 tsp dried Italian herbs
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; chop broccoli and bell peppers into bite-sized pieces.
- In a large bowl, mix cream cheese with chicken broth until smooth; stir in garlic powder and Italian herbs.
- Add the chopped veggies and chicken to the bowl, ensuring everything is well coated.
- Transfer the mixture to the prepared baking dish, top with cheddar cheese, and bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ⅙ of casserole (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 97mg
Keywords: - Customize with your favorite low-carb vegetables or spices for extra flavor.- Assemble ahead of time and refrigerate for up to 24 hours before baking.





