Easy Instant Pot Corn on the Cob Recipe

Have you ever craved sweet, buttery corn on the cob but dreaded the long cooking time? Imagine biting into perfectly tender corn that bursts with flavor and sweetness. With this Instant Pot Corn on the Cob recipe, you can savor that delightful experience in a fraction of the time! The aroma wafting through your kitchen will transport you to sunny picnics and backyard barbecues.

This recipe is not only quick but also incredibly versatile. You can enjoy it plain or jazz it up with your favorite toppings like garlic butter or fresh herbs. Perfect for summer gatherings or cozy family dinners, this dish is bound to impress everyone at your table. So grab your Instant Pot and get ready to elevate your corn game with minimal effort!

Why You'll Love This Instant Pot Corn on the Cob

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Why stop now? Try another one of our irresistible recipes! 

Easy Sweet Corn and Zucchini Pie Recipe

Ingredients for Instant Pot Corn on the Cob

Here's what you'll need to make this delicious dish:

• Fresh Corn on the Cob: Choose ears with bright green husks and golden silk for optimal freshness; you'll need about 4-6 ears.
• Water: Essential for steaming in the Instant Pot; about 1 cup is sufficient.
• Butter: Use unsalted butter for flavor control; melt it before serving to drizzle over your corn.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Corn on the Cob

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by shucking the corn; remove all silk and husks from each ear. Cut them in half if they are too large to fit in your pot.

Step 2: Add Water to Your Instant Pot

Pour about one cup of water into the bottom of your Instant Pot. This liquid is crucial for creating steam.

Step 3: Insert a Trivet or Steamer Basket

Place a trivet or steamer basket inside the pot above the water. This prevents direct contact between the corn and water.

Step 4: Arrange the Corn

Lay your prepared corn pieces upright in a standing position inside the pot. You can stack them if necessary but ensure good steam circulation.

Step 5: Set Cooking Time

Securely close the lid of your Instant Pot and set it to high pressure for just 3 minutes. After cooking, let it naturally release pressure for about five minutes before manually releasing any remaining pressure.

Step 6: Serve and Enjoy

Carefully remove the corn from the pot using tongs. Drizzle with melted butter and sprinkle with salt before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Bored of the same old meals? Check out our fresh new recipes! 

Street Corn Chicken Rice Bowl

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Select Quality Corn: Freshness matters; choose ears that feel heavy with plump kernels.
• Use Cold Water: Start with cold water in your instant pot for better steam generation.
• Add Flavor Variations: Experiment by adding seasonings like paprika or lime juice before serving.

How to Serve Instant Pot Corn on the Cob

This Instant Pot Corn on the Cob is versatile and pairs wonderfully with:

• Grilled Chicken: The smoky flavor of grilled chicken complements the sweetness of the corn.
• Barbecue Ribs: A classic pairing, where the juicy meat enhances the corn's natural flavors.
• Vegetable Stir-Fry: Adds a colorful mix of textures and flavors that balance nicely with the corn.

Feel free to pair it with your favorite sides for a personalized meal!

The flavor doesn’t end here—explore more delicious dishes! 

Sweet Corn and Zucchini Pie

 

Make Ahead and Storage

• Make Ahead: You can prepare your Instant Pot Corn on the Cob in advance. Simply clean and husk the corn, then store it in an airtight container in the refrigerator for up to two days before cooking.
• Storing: Leftover corn should be stored in an airtight container. It can last for about three to five days in the refrigerator. If you want to keep it longer, consider freezing it; wrapped tightly, it can last up to six months.
• Reheating: To reheat, place the corn in a microwave-safe dish with a splash of water, cover it with a damp paper towel, and heat on high for about one to two minutes until warm. Alternatively, you can steam it on the stovetop for three to five minutes.

Suggestions for Instant Pot Corn on the Cob

Choose Fresh Corn

When preparing Instant Pot corn on the cob, selecting fresh corn is crucial. Look for husks that are green and tightly wrapped around the kernels. A fresh ear of corn will have plump, moist kernels that are well-formed. Avoid corn with brown or dried-out husks, as this indicates age and may lead to a less flavorful result. Additionally, check for any signs of mold or insects on the cob. Fresh corn will not only enhance the taste but also improve texture when cooked in the Instant Pot.

Don't Overcrowd the Pot

Overcrowding your Instant Pot can lead to uneven cooking. When making Instant Pot corn on the cob, ensure that there is enough space for steam to circulate around each ear. If you have a large batch, consider cooking in smaller groups. This will help achieve that perfect tenderness and sweetness every time. Ideally, arrange the cobs vertically using a steaming rack or place them on their sides without stacking them too high.

Adjust Cooking Time Based on Size

Different sizes of corn cobs require different cooking times in the Instant Pot. Smaller ears may only need about three minutes, while larger ones could take up to five minutes. If you cook them for too long, they can become mushy and lose their sweet flavor. To prevent this, always adjust your cooking time according to the size of your corn cobs. It’s better to start with shorter cooking times and increase if necessary.

Use Enough Water

The Instant Pot relies on steam to cook food properly; therefore, adding enough water is essential when cooking corn on the cob. Generally, one cup of water is sufficient for most recipes. Not only does it create steam, but it also helps maintain moisture throughout the cooking process. Without enough water, you risk burning your pot or ending up with dry corn that lacks flavor and tenderness.

Find your next kitchen favorite with this quick and tasty recipe. 

Easy Street Corn Chicken Rice Bowl Recipe

FAQs

How long does it take to cook corn on the cob in an Instant Pot?

Cooking corn on the cob in an Instant Pot typically takes between three to five minutes under high pressure. The exact time depends on the size of your cobs—smaller ears cook faster, while larger ones may need more time. After cooking, let the pressure release naturally for about five minutes before performing a quick release for any remaining pressure. This method ensures that your corn remains juicy and full of flavor.

Can I use frozen corn on the cob in an Instant Pot?

Yes, you can definitely use frozen corn on the cob in an Instant Pot! Cooking frozen corn actually requires similar timing as fresh corn—usually about four to five minutes at high pressure works best. Make sure to add a cup of water to create steam and ensure even cooking. Keep in mind that you should not thaw the frozen ears before placing them in the pot; just add them straight from the freezer for optimal results.

What seasonings work best with Instant Pot Corn on the Cob?

Seasoning your Instant Pot corn on the cob can elevate its flavor significantly. Popular options include butter, salt, pepper, garlic powder, and paprika. For an extra kick, try adding some chili powder or lime juice after cooking. You can also experiment with herbs such as cilantro or parsley for a fresh touch. Remember that butter can be added post-cooking for a rich finish without affecting cooking time.

Can I stack multiple cobs in my Instant Pot?

While it is possible to stack multiple cobs when using an Instant Pot, it's essential not to overcrowd them completely. Stacking should be done carefully so that steam can circulate effectively around each ear of corn during cooking. Using a trivet or steaming rack can help keep them organized and evenly cooked throughout. Always ensure there is enough water added to facilitate proper steaming.

Need more ideas for your next meal? You won’t want to miss this one. 

Easy Chicken Pot Pie Noodle Recipe for Comforting Meals

Conclusion for Instant Pot Corn on the Cob

Cooking corn on the cob in an Instant Pot is an incredibly efficient way to prepare this delicious side dish while preserving its natural flavors and sweetness. Selecting fresh corn and using adequate water are key factors in achieving optimal results. Pay attention to both size variations and avoid overcrowding your pot for even cooking throughout each ear of corn. With simple seasonings like butter and spices added post-cooking, you can enhance every bite further! Enjoy your perfectly cooked Instant Pot corn as a delightful accompaniment at your next meal or gathering!