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Easy Beef Teriyaki

Easy Beef Teriyaki is a quick and flavorful stir-fry that brings the taste of Japan right to your kitchen. In just 30 minutes, you can whip up this delicious dish featuring tender beef strips coated in a homemade teriyaki sauce bursting with sweet and savory notes. Perfect for busy weeknights, this recipe is customizable, allowing you to incorporate your favorite vegetables or substitute proteins to suit everyone’s preferences.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef flank steak, thinly sliced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil (for cooking)

Instructions

  1. 1. Prepare Your Ingredients: Slice the beef flank steak against the grain into thin strips.
  2. 2. Mix the Teriyaki Sauce: In a bowl, whisk together soy sauce, brown sugar, minced garlic, ginger, rice vinegar, and sesame oil.
  3. 3. Marinate the Beef: Place sliced beef into a bowl or zip-top bag and pour half of the teriyaki sauce over it. Marinate for at least 15 minutes.
  4. 4. Cook the Beef: Heat vegetable oil in a skillet over medium-high heat. Add marinated beef strips and sear until browned (about 3-4 minutes).
  5. 5. Add Remaining Sauce: Pour in the rest of the teriyaki sauce and stir until thickened (about 2 minutes).
  6. 6. Serve It Up: Transfer to plates or serve over steamed rice or noodles.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup (approx. 250g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: For added veggies, consider including bell peppers or broccoli during cooking. Swap beef for chicken or tofu for different protein options. Adjust sweetness by varying the amount of brown sugar in the sauce.