There's something downright magical about the combination of caramel and apples, especially when it’s transformed into a decadent dessert that feels like a warm hug on a chilly day. The Caramel Apple Dump Cake Recipe brings together all those delightful flavors in one easy-to-make dish that will leave your taste buds dancing with joy. banana pudding fluff salad Picture this: a golden, crunchy topping encasing soft, spiced apples, while ribbons of gooey caramel flow through every bite. It's the kind of dessert that beckons you from the kitchen and makes you forget about your diet. For more inspiration, check out this baked apples recipe recipe.
Every time I whip up this recipe, I’m whisked back to my grandmother's kitchen during fall. We would gather around as she effortlessly tossed ingredients together while regaling us with tales of harvest festivals and hayrides. This cake is perfect for cozy gatherings or holiday feasts, making it a go-to treat that never disappoints. Get ready for an explosion of flavor and nostalgia with this delightful dessert!
Why You'll Love This Recipe
- The Caramel Apple Dump Cake Recipe is incredibly easy to whip up, making it perfect for busy weeknights or spontaneous gatherings.
- Its rich flavors balance sweetness with a hint of spice, creating an irresistible treat for everyone.
- Visually appealing with its golden crust and gooey filling, it's sure to impress your guests.
- Plus, it’s versatile enough to enjoy warm with ice cream or cold straight from the fridge!
Ingredients for Caramel Apple Dump Cake Recipe
Here's what you'll need to make this delicious dish:
- Apple Pie Filling: Use canned apple pie filling for convenience or make your own using fresh apples, sugar, and spices.
- Yellow Cake Mix: A box of yellow cake mix acts as the base; choose your favorite brand for the best results.
- Caramel Sauce: Opt for store-bought caramel sauce or make your own by melting sugar until golden brown.
- Unsalted Butter: Melted butter adds richness to the topping; use high-quality butter for the best flavor.
- Cinnamon: This spice adds warmth and depth; feel free to add more if you're a cinnamon lover!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Caramel Apple Dump Cake Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray so nothing sticks!
Step 2: Spread the Apples
Pour the apple pie filling evenly into the bottom of your prepared baking dish. If you're feeling adventurous, sprinkle some extra cinnamon over the top.
Step 3: Add Cake Mix
Sprinkle the dry yellow cake mix over the apple filling. Make sure to cover it evenly — we want each bite to be blissful!
Step 4: Drizzle with Caramel
Generously drizzle caramel sauce over the cake mix layer. Don’t be shy; think of this as giving your dessert a luscious bath.
Step 5: Pour Butter
Melt your unsalted butter and pour it evenly over everything. This step ensures that every crumb gets nice and crispy.
Step 6: Bake
Place your masterpiece in the oven and bake for about 45-50 minutes until bubbly and golden brown on top.
Transfer to plates and serve warm with whipped cream or vanilla ice cream for that ultimate indulgence!
This Caramel Apple Dump Cake Recipe is not just another dessert; it’s an experience filled with flavor and nostalgia that can turn any gathering into an event everyone will remember fondly. Embrace those moments spent in good company while savoring this incredible treat! For more inspiration, check out this pecan pie bars recipe.
You Must Know
- This Caramel Apple Dump Cake Recipe is not just a dessert; it’s a hug in a baking dish.
- With its gooey caramel and tender apples, it’s perfect for cozy gatherings or solo Netflix binges.
- Plus, it's as easy as pie—no, easier!
Perfecting the Cooking Process
First, preheat the oven while you combine the cake mix and apple filling. Pour that mixture into a greased pan. Then drizzle melted butter over the top like you’re giving it a warm embrace. Bake until golden brown and delicious.
Add Your Touch
Feel free to swap out apples for pears or add nuts for crunch. A sprinkle of cinnamon can bring warmth, while a scoop of ice cream adds creamy decadence. Make this recipe your own!
Storing & Reheating
Store leftover dump cake in an airtight container at room temperature for up to three days. To reheat, simply pop it in the microwave for about 20 seconds until warm and gooey again.
Chef's Helpful Tips
- Use fresh apples for the best flavor and texture; they hold up better during baking.
- Don't skip the butter drizzle; it's what makes the top crispy and delicious.
- Allow the cake to cool slightly before serving; it'll be easier to cut and less messy.
I remember the first time I made this Caramel Apple Dump Cake Recipe for a family gathering. My cousin took one bite and proclaimed it "the best thing since sliced bread," which is quite a compliment if you ask me! honey vanilla banana bread.
FAQs:
What ingredients do I need for the Caramel Apple Dump Cake Recipe?
To make a delicious Caramel Apple Dump Cake, gather these ingredients: two cans of apple pie filling, a box of yellow cake mix, one cup of caramel sauce, and half a cup of unsalted butter. Optional ingredients include chopped nuts or whipped cream for serving. This simple list helps create a decadent dessert that combines the flavors of caramel and apples perfectly.
How long does it take to bake the Caramel Apple Dump Cake?
Baking the Caramel Apple Dump Cake typically takes about 45-50 minutes at 350°F (175°C). It's crucial to check for a golden brown top and bubbling around the edges to ensure it's fully cooked. Let it cool for about ten minutes before serving; this allows the flavors to meld beautifully, enhancing your dessert experience.
Can I make the Caramel Apple Dump Cake ahead of time?
Yes, you can prepare the Caramel Apple Dump Cake ahead of time. Assemble all ingredients and store them in an airtight container in the refrigerator for up to two days before baking. When you're ready to enjoy this delightful dessert, just pop it into the oven and bake as directed. This makes it convenient for gatherings or last-minute events.
What can I serve with my Caramel Apple Dump Cake?
Serving options for your Caramel Apple Dump Cake are endless! Consider pairing it with vanilla ice cream or whipped cream for added richness. Drizzling extra caramel sauce on top creates an indulgent treat. You could even add a sprinkle of cinnamon or chopped nuts for texture and flavor variation, making it even more delicious.
Conclusion for Caramel Apple Dump Cake Recipe:
The Caramel Apple Dump Cake Recipe is a delightful blend of simplicity and flavor. With just a few ingredients and minimal effort, you can create a warm, comforting dessert perfect for any occasion. cherry pie filling recipe Remember to serve it warm with ice cream or whipped cream for an unforgettable experience. This recipe not only satisfies your sweet tooth but also brings joy to any gathering. Enjoy every bite!
Caramel Apple Dump Cake
Caramel Apple Dump Cake is a warm and comforting dessert that beautifully marries the flavors of sweet caramel and spiced apples, all enveloped in a crunchy cake topping. This easy-to-make treat is perfect for cozy gatherings or holiday celebrations, delivering joy and nostalgia in every bite. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that everyone will love.
- Total Time: 1 hour
- Yield: 12 servings 1x
Ingredients
- 2 cans (21 oz each) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 cup caramel sauce
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the apple pie filling evenly in the bottom of the dish; sprinkle with cinnamon if desired.
- Evenly sprinkle the dry cake mix over the apples.
- Drizzle caramel sauce generously over the cake mix layer.
- Pour melted butter evenly on top.
- Bake for 45-50 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 35g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added texture, mix in chopped nuts or swap apples for pears. - This dessert can be prepared ahead of time; assemble ingredients and refrigerate until ready to bake.
