Imagine curling up on the couch with a bowl of warm, creamy Keto Bacon Cheeseburger Soup, where every spoonful is like a hug from your favorite cozy blanket. This soup combines the rich flavors of a cheeseburger—think crispy bacon, melted cheese, and savory beef—all swimming in a luscious broth that feels like comfort food heaven. Low Carb Chicken Casserole It's perfect for those chilly evenings when you want something hearty yet still low-carb.
Now, let me take you back to a rainy Sunday afternoon when I first stumbled upon this recipe. I was rummaging through my fridge and pantry, trying to create something magical from random ingredients. The result? A delightful concoction that not only filled my belly but also made me question why I hadn’t thought of this sooner! Whether you’re hosting a game day gathering or just looking to impress your family on a weeknight, this Keto Bacon Cheeseburger Soup will make you look like a culinary genius with zero effort. Creamy Garlic Sauce Recipe.
Why You'll Love This Recipe
- This comforting soup is incredibly easy to prepare and comes together in under 30 minutes.
- Its bold flavors will satisfy even the pickiest eaters while keeping your carb count low.
- The visually appealing combination of colors from the toppings makes it perfect for serving at dinner parties.
- Plus, it's versatile enough to adapt to whatever ingredients you have on hand!
Ingredients for Keto Bacon one pot cheeseburger soup
Here's what you'll need to make this delicious dish:
- Bacon: Use thick-cut bacon for that extra crunch and flavor; it adds heartiness to the soup.
- Ground Beef: Lean ground beef works best; aim for around 80/20 fat content for flavor without excess grease.
- Onion: A medium onion, diced finely, brings sweetness and depth to the dish.
- Garlic: Minced fresh garlic elevates the aromatic profile; avoid pre-minced versions if possible.
- Beef Broth: Choose low-sodium beef broth for control over saltiness; it serves as the flavorful base.
- Heavy Cream: This rich ingredient creates that creamy texture we all crave in comfort food.
- Cheddar Cheese: Shredded sharp cheddar brings the cheeseburger flavor; feel free to go wild with toppings! For more inspiration, check out this homemade Big Mac sauce recipe.
- Green Onions: Chopped green onions add freshness and color on top when serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Keto Bacon Cheeseburger Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Bacon
Start by frying up your bacon in a large pot over medium heat until crispy. Once done, remove it from the pot and let it drain on paper towels while keeping some grease in the pot for flavor.
Step 2: Brown the Beef
In the same pot with bacon drippings, add diced onion and cook until translucent. Then toss in your ground beef and cook until browned, breaking it apart as you go.
Step 3: Add Garlic
Stir in minced garlic and sauté for another minute until fragrant—this is where your kitchen starts smelling like pure bliss!
Step 4: Pour in Broth
Add beef broth and bring everything to a boil. Reduce heat and let it simmer for about five minutes so those flavors can marry beautifully.
Step 5: Creamy Finish
Lower the heat further and stir in heavy cream along with half of your cheddar cheese until melted and combined into a deliciously creamy texture.
Step 6: Serve It Up!
Ladle into bowls and sprinkle each serving with remaining cheese, crumbled bacon, and chopped green onions for that finishing touch.
Transfer to plates and enjoy this hearty bowl of warmth that’s sure to make you smile!
You Must Know
- This Keto Bacon Cheeseburger Soup is not just a delightful meal; it’s a comforting hug in a bowl.
- Rich, creamy, and packed with flavor, this soup makes weeknight dinners feel special.
- You can easily adjust the ingredients to fit your low-carb lifestyle while keeping everyone at the table happy.
Perfecting the Cooking Process
Start by browning the bacon in a large pot, then add ground beef for extra flavor. Once that's sizzling, toss in the onions and garlic. While they soften, grab your broth and seasonings to create a savory base before adding cream for that luscious finish.
Add Your Touch
Feel free to customize your Keto Bacon Cheeseburger Soup by swapping ground beef for turkey or using cauliflower instead of potatoes. Experiment with spices like paprika or cayenne for an extra kick! Add some chopped green onions or crispy lettuce for garnish to brighten up the dish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over low heat to maintain that creamy texture and avoid separation. Stir often until warmed through.
Chef's Helpful Tips
- For perfect Keto Bacon Cheeseburger Soup, always crisp your bacon thoroughly for maximum flavor.
- Use full-fat cream for a rich texture that won’t separate when reheated.
- Adjust seasoning gradually; taste as you go to ensure balanced flavors.
The first time I made this soup, my friends thought I'd become a gourmet chef overnight! They couldn't believe something so delicious could be keto-friendly, and I left them all begging for seconds—definitely a night to remember!
FAQs :
What ingredients are needed for Keto Bacon Cheeseburger Soup?
To make Keto Bacon Cheeseburger Soup, you will need ground beef, crispy bacon, cream cheese, shredded cheddar cheese, beef broth, and seasonings such as garlic powder and onion powder. You can also add low-carb vegetables like cauliflower or zucchini to enhance the texture. Chicken Bacon Ranch Keto Bowls Make sure to choose high-quality ingredients for the best flavor. This soup is not only delicious but also fits perfectly into a keto diet.
How long does it take to prepare Keto Bacon Cheeseburger Soup?
Preparation for Keto Bacon Cheeseburger Soup typically takes about 15 minutes, while cooking time is around 30 minutes. Altogether, you can have this hearty dish ready in under an hour. It’s perfect for weeknights when you want something filling and satisfying without spending hours in the kitchen. Plus, leftovers taste even better the next day.
Can I freeze Keto Bacon Cheeseburger Soup?
Yes, you can freeze Keto Bacon Cheeseburger Soup! To preserve its creamy texture, let the soup cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it gently on the stove. Avoid boiling as this may cause separation of ingredients. Freezing allows you to enjoy a delicious low-carb meal anytime.
Is Keto Bacon Cheeseburger Soup healthy?
Keto Bacon Cheeseburger Soup is a healthy choice for those following a ketogenic diet. It is high in fats and low in carbohydrates, which helps promote ketosis—a state where your body burns fat for energy. The soup is rich in protein from the beef and bacon while offering essential nutrients from any added vegetables. Enjoying this soup can support your health goals while satisfying your taste buds.
Conclusion for Keto Bacon Cheeseburger Soup :
Keto Bacon Cheeseburger Soup is a delightful blend of flavors that fits well into a low-carb lifestyle. Made with simple ingredients like ground beef and crispy bacon, this soup offers both comfort and satisfaction. With preparation taking just about 15 minutes and cooking around 30 minutes, it's perfect for busy weeknights. Ground Beef Stir Fry Not only does it freeze well for later enjoyment, but it is also packed with nutrients while keeping carbs at bay. Give this recipe a try to enjoy a hearty meal that aligns with your keto diet!
Keto Bacon Cheeseburger Soup
Keto Bacon Cheeseburger Soup is a deliciously creamy and satisfying dish that captures all the flavors of your favorite cheeseburger in a comforting bowl. With crispy bacon, savory ground beef, and rich cheddar cheese, this low-carb soup is perfect for chilly nights or game day gatherings. Ready in under an hour, it’s quick to prepare and sure to impress even the pickiest eaters with its hearty flavor.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 6 slices thick-cut bacon
- 1 lb lean ground beef (80/20)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and drain on paper towels, leaving grease in the pot.
- In the same pot, add diced onion and cook until translucent. Add ground beef; cook until browned.
- Stir in minced garlic and sauté for one minute.
- Pour in beef broth and bring to a boil; reduce heat and simmer for five minutes.
- Stir in heavy cream and half of the cheddar cheese until melted.
- Serve topped with remaining cheese, crumbled bacon, and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Keywords: Swap ground beef for turkey for a lighter option. Add low-carb veggies like cauliflower or zucchini for extra nutrition. Spice it up with paprika or cayenne for added heat.
