Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

English Muffin Breakfast Sandwich

Start your day with a delightful English muffin breakfast sandwich that combines crispy, toasted muffins with fluffy scrambled eggs, savory bacon or sausage, and melted cheese. This easy-to-make breakfast is perfect for busy mornings or leisurely weekends. With endless customization options, you can create a satisfying meal tailored to your taste!

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 English muffins
  • 4 large eggs
  • 4 slices of bacon or 2 sausage patties
  • 2 slices of cheddar or American cheese
  • 2 tablespoons butter

Instructions

  1. Toast the English muffins until golden brown.
  2. In a skillet over medium heat, cook bacon or sausage until crispy.
  3. Whisk eggs with salt and pepper; scramble in the skillet until fluffy.
  4. Assemble sandwiches by layering scrambled eggs, meat, and cheese on one muffin half, then top with the other half.
  5. Heat assembled sandwiches in the skillet until cheese melts.
  6. Serve immediately and enjoy!
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (200g)
  • Calories: 440
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 320mg

Keywords: - For a healthier option, use whole-grain muffins and lean proteins like turkey bacon. - Customize by adding fresh vegetables such as spinach or avocado, or try different cheeses like feta or pepper jack for added flavor.