Ingredients
Scale
- 1 cup small pretzels (twists or rounds)
- 12 oz Rolo candies (about 30 pieces)
- 1 cup M&M candies (classic chocolate or assorted)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the pretzels on a lined baking sheet in a single layer.
- Place one Rolo candy on each pretzel.
- Bake for 5-7 minutes until the Rolos are soft but not fully melted.
- Remove from the oven and gently press an M&M onto each melted Rolo.
- Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (45g)
- Calories: 180
- Sugar: 22g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added crunch, sprinkle sea salt on top before cooling. Experiment with different types of chocolates or candies for unique variations. Store leftovers in an airtight container at room temperature for up to one week.
