Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Mix in the egg and vanilla until combined.
- Gradually add dry ingredients to the wet mixture; fold in chocolate chips.
- Pour batter into prepared pan and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added texture, consider mixing in walnuts or pecans. Experiment with dark or milk chocolate chips for different flavors. Serve warm with ice cream for an indulgent treat!
