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Chocolate Chip Cookie Cake

Chocolate chip cookie cake is a delightful dessert that combines the best elements of classic cookies and cakes. Each slice offers a thick, chewy texture loaded with gooey chocolate chips, making it perfect for any occasion from birthdays to cozy evenings at home. With its golden-brown crust and rich buttery flavor, this cake is a guaranteed crowd-pleaser. Serve it plain or elevate it with a scoop of ice cream for an indulgent treat everyone will love.

  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a round cake pan.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another bowl, beat softened butter with granulated and brown sugars until fluffy.
  4. Mix in the egg and vanilla until combined.
  5. Gradually add dry ingredients to the wet mixture; fold in chocolate chips.
  6. Pour batter into prepared pan and bake for 25-30 minutes until golden brown.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 360
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: For added texture, consider mixing in walnuts or pecans. Experiment with dark or milk chocolate chips for different flavors. Serve warm with ice cream for an indulgent treat!