Crispy Air Fryer Parmesan Crusted Chicken Recipe

Air Fryer Parmesan Crusted Chicken is like that friend who always brings the party with their delicious aroma wafting through the air. Picture this: succulent chicken enveloped in a golden, crispy layer of parmesan goodness, inviting you to take that first irresistible bite. It's crunchy, cheesy, and oh-so-satisfying – a flavor explosion that makes your taste buds do a happy dance. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

I remember the first time I made Air Fryer Parmesan Crusted Chicken. It was a hectic weeknight, and I needed something quick and delightful for dinner. Between dodging my cat's attempts to “help” in the kitchen and trying not to burn the garlic bread (again), I discovered this recipe. The anticipation of biting into that perfectly cooked chicken made the chaos worth it!

Ingredients for Air Fryer Parmesan Crusted Chicken

Here's what you'll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on how many people you're feeding or if you want leftovers.
• Grated Parmesan Cheese: Opt for freshly grated cheese for an extra burst of flavor; pre-packaged just won't cut it.
• Italian Seasoning: A blend of herbs adds depth; you can use store-bought or create your own mix with oregano, basil, and thyme.
• Panko Breadcrumbs: These give a lovely crunch; don’t substitute with regular breadcrumbs if you want maximum crispiness.
• Garlic Powder: A must-have for flavor! It adds that beautiful garlic aroma without the chopping hassle.
• Eggs: They help bind everything together; grab a couple of large eggs from your fridge.
• Salt and Pepper: Essential seasonings to elevate every dish—season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Parmesan Crusted Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Air Fryer

Start by preheating your air fryer to 400°F (200°C). This ensures your chicken will cook evenly and get that crispy finish we all love.

Step 2: Prepare the Chicken

Season your boneless, skinless chicken breasts with salt and pepper on both sides. Don’t be shy! Give them some love; they’ve had a long day waiting in the fridge.

Step 3: Set Up Your Dredging Station

In three separate bowls, set up an assembly line: one with beaten eggs (whisk them nice), another with panko breadcrumbs mixed with parmesan cheese and Italian seasoning, and finally, keep one for plain flour if you’re feeling fancy.

Step 4: Coat the Chicken

First, dip each chicken breast into the flour (if using), then into the egg mixture, allowing any excess egg to drip off before finally coating it in the panko-parmesan mix. Ensure each piece is well-covered—no naked chicken here!

Step 5: Arrange in Air Fryer

Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated chicken breasts in a single layer in the basket—do not overcrowd them!

Step 6: Air Fry Until Golden Brown

Cook for about 12-15 minutes until golden brown and fully cooked through (internal temperature should reach at least 165°F or about 74°C). Flip halfway through cooking for even browning. Transfer to plates and drizzle with sauce for the perfect finishing touch.

There you have it! A delightful dinner ready to impress even your pickiest eaters. Serve alongside some roasted veggies or a fresh salad for an Instagram-worthy meal that tastes as good as it looks! Enjoy every crispy bite of this Air Fryer Parmesan Crusted Chicken—you deserve it! light and refreshing salad.

Perfecting the Cooking Process

Start by prepping your chicken; pat it dry to ensure that the coating sticks well. Season it generously with salt and pepper. While the air fryer heats up, prepare your coating mix of Parmesan cheese and breadcrumbs. This sequence guarantees a crispy crust and juicy meat.

Add Your Touch

Feel free to swap out the Parmesan for other cheeses like mozzarella or add spices such as paprika or garlic powder for an extra kick. You can also toss in herbs like oregano or thyme to elevate the flavors even more.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer at 350°F for about 5-7 minutes to regain that delightful crunch.

I once made this Air Fryer Parmesan Crusted Chicken for a family dinner, and everyone was raving! My nephew even asked if I could cook it every week—talk about a win!

FAQs :

What ingredients do I need for Air Fryer Parmesan Crusted Chicken?

To make Air Fryer Parmesan Crusted Chicken, you will need boneless chicken breasts, grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, pepper, and olive oil. These ingredients work together to create a deliciously crispy crust while keeping the chicken juicy on the inside. You can also add herbs like Italian seasoning or parsley for extra flavor. This dish is both easy to prepare and full of flavor, making it a great choice for a weeknight dinner or meal prep.

How long does it take to cook Air Fryer Parmesan Crusted Chicken?

Cooking Air Fryer Parmesan Crusted Chicken typically takes about 12 to 15 minutes at 380°F (193°C). The exact time may vary based on the thickness of your chicken breasts. To ensure they are cooked thoroughly, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). Cooking in an air fryer not only reduces fat but also gives the chicken a crispy texture that rivals traditional frying methods.

Can I use frozen chicken for Air Fryer Parmesan Crusted Chicken?

Yes, you can use frozen chicken for Air Fryer Parmesan Crusted Chicken. However, it is essential to thaw the chicken first for even cooking. You can thaw it overnight in the refrigerator or use the defrost setting on your microwave. Once thawed, proceed with coating the chicken in breadcrumbs and cheese mixtures before air frying. This method ensures that your chicken comes out perfectly cooked and maintains its flavor and juiciness.

What can I serve with Air Fryer Parmesan Crusted Chicken?

Air Fryer Parmesan Crusted Chicken pairs wonderfully with various side dishes. Consider serving it alongside a fresh salad, roasted vegetables, or pasta tossed in marinara sauce. You could also opt for garlic bread or mashed potatoes for a heartier meal. The versatility of this dish allows you to customize your sides based on personal preferences or dietary needs, making it suitable for any occasion.

Conclusion  :

Air Fryer Parmesan Crusted Chicken is an easy and flavorful dish perfect for any night of the week. With simple ingredients like chicken breasts and Parmesan cheese, you can achieve a deliciously crispy exterior without excessive oil. Cooking time is quick and efficient in an air fryer, ensuring juicy results every time. creamy mac and cheese perfect side dish for chicken Pair it with your favorite sides to create a complete meal that everyone will love. Enjoy this delightful recipe that showcases how healthy cooking can be both satisfying and delicious!

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Air Fryer Parmesan Crusted Chicken

Print Recipe

Air Fryer Parmesan Crusted Chicken is a quick and easy dinner option that delivers a mouthwatering crunch with every bite. Coated in a golden layer of panko breadcrumbs and savory Parmesan cheese, this dish is perfect for busy weeknights or impressing guests at special occasions. With minimal prep time and cooking time, it guarantees juicy chicken without the guilt of traditional frying. Serve it alongside your favorite sides for an unforgettable meal that will delight your family and friends.

• Total Time: 25 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Season chicken breasts with salt and pepper on both sides.
3. Set up three bowls: one with beaten eggs, one with panko breadcrumbs mixed with Parmesan cheese and Italian seasoning, and another with flour (optional).
4. Coat each chicken breast in flour (if using), dip in eggs, letting excess drip off, then coat with the breadcrumb mixture.
5. Lightly spray the air fryer basket with cooking spray; place chicken in a single layer.
6. Cook for 12-15 minutes until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Flip halfway through cooking.

• Author: Selena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 1g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 130mg

Keywords: For added flavor, try incorporating spices like paprika or swapping Parmesan for mozzarella. Avoid overcrowding the air fryer to ensure even cooking. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F (175°C) for about 5 minutes.