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Air Fryer Broccoli

Air Fryer Broccoli is a quick and healthy dish that transforms simple broccoli florets into a crunchy, flavorful delight. With perfectly crispy edges and tender centers, this vibrant side dish is easy to prepare in just minutes. Tossed in olive oil and seasoned with garlic and lemon, it's a crowd-pleaser that pairs well with any meal or can be enjoyed on its own as a snack. Impress your family and friends with this effortless recipe that's packed with nutrition.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (adjust to taste)
  • 1 tablespoon lemon juice

Instructions

  1. Wash the broccoli florets thoroughly and pat them dry.
  2. In a large bowl, toss the dry florets with olive oil, garlic powder, salt, pepper, and lemon juice until evenly coated.
  3. Preheat your air fryer to 400°F (200°C).
  4. Place the seasoned broccoli in the air fryer basket in a single layer for optimal crispiness.
  5. Cook for about 8-10 minutes, shaking the basket halfway through until they are golden brown with crispy edges.
  6. Serve immediately, optionally drizzling with more lemon juice or zest.
  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 90
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor, sprinkle parmesan cheese during the last few minutes of cooking. Experiment with spices like red pepper flakes or smoked paprika for an extra kick. Cut broccoli into uniform-sized florets to ensure even cooking.