Cozy White Chicken Chili Crockpot Recipe for Comfort Food Lovers

In a world where comfort food reigns supreme, nothing warms the soul quite like a steaming bowl of white chicken chili. Imagine tender chunks of chicken swimming in a creamy broth, seasoned to perfection with just the right kick of spice. The aroma wafts through your kitchen, wrapping you in a cozy embrace that says, “Yes, please!” This dish is like a warm hug from your favorite grandma, only without the questionable knitting projects. For more inspiration, check out this Amish Country Casserole recipe.

Now, picture this: It’s a chilly evening, and your family gathers around the table. You ladle out bowls of this delightful concoction, topped with fresh cilantro and a sprinkle of cheese. As everyone digs in, laughter fills the air and the day’s stress simply melts away. easy grilled chicken recipes That's the magic of white chicken chili crockpot—easy to make, utterly delicious, and perfect for any occasion that calls for a little warmth and comfort.

Ingredients for white chicken chili crockpot

For more inspiration, check out this Macaroni Cheeseburger Soup recipe.

Here's what you'll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do nicely; adjust based on how many mouths you need to feed.
• White Beans: Canned or dried white beans like cannellini add creaminess and protein; soak dried beans overnight if using them.
• Green Chilies: A can of diced green chilies brings that subtle heat; feel free to adjust based on your spice tolerance.
• Garlic Cloves: Fresh garlic cloves are essential for flavor; chop them finely to release their aromatic goodness.
• Onion: A medium onion adds sweetness; dice it up before tossing it into the pot.
• Chicken Broth: Use low-sodium chicken broth as your base; it enhances the flavor without being too salty.
• Cumin & Chili Powder: These spices are key players in creating depth; don’t skimp on either!
• Cream Cheese: For that rich creaminess at the end; let it melt into the chili for ultimate satisfaction.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make white chicken chili crockpot

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and chopping up your onions and garlic. Having everything ready will make the cooking process smoother—no one likes hunting for ingredients mid-recipe!

Step 2: Add Everything to Your Slow Cooker

Place the boneless chicken breasts at the bottom of your crockpot. Then layer in those aromatic onions and garlic along with green chilies and white beans.

Step 3: Pour in the Broth

Add enough chicken broth to cover all those delicious ingredients—about four cups should do it! Don’t forget to sprinkle cumin and chili powder over everything for that spicy kick.

Step 4: Set It & Forget It

Cover your crockpot and set it on low for about six hours (or high for three). Go binge-watch a series or take a nap—your dinner is working hard while you relax!

Step 5: Shred & Stir

Once cooked, remove the chicken breasts and shred them using two forks. Return shredded chicken back into the pot along with cream cheese. Stir until everything is creamy and well combined.

Step 6: Serve & Enjoy

Ladle your luscious white chicken chili into bowls. Top with fresh cilantro, shredded cheese, or even some sour cream if you're feeling fancy!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

There you have it! Your very own bowl of cozy goodness that’s sure to become a beloved staple in your household. White chicken chili crockpot not only makes mealtime easier but also promises satisfaction with every spoonful. taco salad to serve with chili So grab those bowls and dig in!

Perfecting the Cooking Process

Start by seasoning and browning the chicken for added depth of flavor. While that sizzles, chop your veggies and prepare your spices. homemade taco seasoning Then toss everything into the crockpot and let it work its magic.

Add Your Touch

Feel free to swap out the white beans for black beans if that's your jam. Add some corn for sweetness or throw in diced green chiles for an extra kick. Customize this recipe to fit your taste buds!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep it moist and enjoy every spoonful just as much as the first serving!

Sometimes I make this white chicken chili crockpot for friends’ game nights, and it always steals the show—especially when someone asks for seconds (or thirds)! It’s my secret weapon!

FAQs:

What ingredients are needed for white chicken chili crockpot?

To make a delicious white chicken chili in your crockpot, gather these essential ingredients: boneless, skinless chicken breasts, white beans (such as cannellini or navy beans), diced green chilies, onion, garlic, chicken broth, and cream cheese. You can also include spices like cumin, chili powder, and oregano for added flavor. Toppings such as shredded cheese, cilantro, and avocado enhance the dish. This recipe allows for customization based on your preferences while maintaining the core flavors of traditional white chicken chili.

How long does it take to cook white chicken chili in a crockpot?

Cooking white chicken chili in a crockpot is convenient and time-efficient. Generally, you should cook it on low for about 6 to 8 hours or on high for approximately 3 to 4 hours. The longer cooking time allows the flavors to meld beautifully while ensuring the chicken becomes tender. Always check that the internal temperature of the chicken reaches at least 165°F before serving. Adjust cooking times if you use frozen chicken or larger pieces.

Can I freeze leftover white chicken chili?

Yes! Freezing leftover white chicken chili is an excellent way to preserve it for future meals. Allow the chili to cool completely before transferring it to freezer-safe containers or bags. Make sure to remove as much air as possible to prevent freezer burn. You can store it in the freezer for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and reheat it on the stove or in the microwave until hot.

What are some variations of white chicken chili?

There are many delicious variations of white chicken chili you can try! For instance, add corn for a sweet crunch or substitute turkey for a lighter option. You can also experiment with different types of beans or even include vegetables like bell peppers and zucchini. Some people enjoy spicing things up by adding jalapeños or using spicy sausage instead of chicken. Each variation brings its unique flavor profile while remaining true to the essence of white chicken chili.

Conclusion for white chicken chili crockpot:

In conclusion, making white chicken chili in a crockpot is simple and rewarding. With just a few key ingredients and minimal prep time, you can create a hearty meal that everyone will love. The slow cooking process ensures that all flavors meld beautifully, resulting in a comforting dish perfect for any occasion. high protein chili recipe Don't forget that this recipe is flexible; feel free to customize it with your favorite toppings and ingredients. Enjoy this warming dish with friends and family!

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White Chicken Chili Crockpot

Print Recipe

White chicken chili in a crockpot is the ultimate comfort food, perfect for chilly evenings and busy weeknights. This creamy dish features tender chicken, hearty white beans, and a blend of spices that create a warm hug in every bowl. Topped with fresh cilantro and cheese, it's not just easy to make but also customizable to suit your taste.

• Total Time: 6 hours 15 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups canned white beans (such as cannellini or navy beans)
• 1 can (4 oz) diced green chilies
• 3 garlic cloves, minced
• 1 medium onion, diced
• 4 cups low-sodium chicken broth
• 2 tsp ground cumin
• 2 tsp chili powder
• 8 oz cream cheese

Instructions

1. Prepare your ingredients by chopping the onion and mincing the garlic.
2. Layer the chicken breasts at the bottom of the crockpot. Add onions, garlic, green chilies, and white beans.
3. Pour in enough chicken broth to cover the ingredients (about four cups). Sprinkle cumin and chili powder over the top.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Once cooked, shred the chicken with two forks and stir in cream cheese until melted and combined.
6. Serve hot with toppings like fresh cilantro, shredded cheese, or sour cream.

• Author: Selena
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 590mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 7g
• Protein: 35g
• Cholesterol: 75mg

Keywords: - For added flavor, consider browning the chicken before adding it to the crockpot. - Customize with corn or replace white beans with black beans for a different twist. - Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.