Crock Pot Lasagna Soup Recipe is a delightful twist on a classic dish, bursting with rich flavors and creamy cheese. Imagine cozying up on a chilly evening, the aroma of simmering tomatoes and herbs wafting through your home as this hearty soup cooks away in your trusty crock pot. crockpot meatballs option It's like having lasagna without all the fuss, served up in a bowl with all the comforting goodness you crave.
I remember the first time I made this Crock Pot Lasagna Soup Recipe; it was a rainy day, and I was feeling adventurous. My friends were coming over for game night, and instead of the usual pizza, I wanted something that would warm our hearts and fill our bellies. This soup not only delivered on flavor but also sparked laughter and joy as we slurped it up while cheering for our favorite team. This dish is perfect for those moments when you want to impress without spending hours in the kitchen! For more inspiration, check out this Macaroni Cheeseburger Soup recipe.
Why You'll Love This Recipe
- This Crock Pot Lasagna Soup is so easy to prepare that even your pet goldfish could make it (just kidding).
- It’s bursting with flavors that remind you of grandma’s cooking, but with a fun twist!
- The colorful layers of cheese and veggies create a visual feast that makes dinner feel special.
- Plus, it's versatile enough to be customized based on what you have lurking in your fridge.
Ingredients for Crock Pot Lasagna Soup Recipe
Here's what you'll need to make this delicious dish:
- Ground Beef or Italian Sausage: Choose lean ground beef or spicy Italian sausage for an extra kick. You can mix them up too!
- Onion: A medium onion adds sweetness and depth. Make sure to chop it finely so it blends well.
- Garlic Cloves: Fresh garlic brings an aromatic punch. Use 3-4 cloves for maximum flavor.
- Canned Diced Tomatoes: Use fire-roasted diced tomatoes for an added smoky flavor that enhances the soup.
- Tomato Sauce: This will act as the base of your soup, bringing everything together beautifully.
- Vegetable Broth: Use low-sodium vegetable broth for a balanced taste; this keeps the sodium level in check.
- Lasagna Noodles: Break them into pieces before adding—no need to pre-cook!
- Ricotta Cheese: Adds creaminess and richness; don’t skimp on this heavenly ingredient!
- Shredded Mozzarella Cheese: For that gooey cheesy goodness on top—who can resist?
- Italian Seasoning: A blend of dried herbs elevates the flavor profile; use about two teaspoons.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Lasagna Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In your skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain excess fat and set aside.
Step 2: Sauté Aromatics
In the same skillet, sauté chopped onions and minced garlic until fragrant and translucent—about three minutes will do.
Step 3: Mix It All Together
In your crock pot, combine browned meat, sautéed onions and garlic, canned diced tomatoes (with juice), tomato sauce, vegetable broth, lasagna noodle pieces, and Italian seasoning.
Step 4: Cook Low and Slow
Cover the crock pot and cook on low for approximately six hours or high for about three hours until noodles are tender.
Step 5: Add Creamy Goodness
In the last ten minutes of cooking, stir in ricotta cheese until melted and combined. Top with shredded mozzarella cheese before serving.
Step 6: Serve Up Warm
Transfer to bowls while hot! Pair with crusty bread or a side salad for a complete meal experience that's sure to please everyone at your table.
So there you have it! A simple yet scrumptious Crock Pot Lasagna Soup Recipe that will bring warmth not only to your body but also to your heart—because who doesn’t love coming home to a meal like this? Enjoy every spoonful as laughter fills your home once again!
You Must Know
- This Crock Pot Lasagna Soup Recipe is a game changer for busy weeknights.
- It combines all the comforting flavors of traditional lasagna with the ease of a slow cooker.
- Your family will love this hearty dish, and you’ll love the minimal effort involved.
Perfecting the Cooking Process
Start by browning your ground beef or sausage in a skillet for added flavor. Then, layer in your ingredients in the crock pot, beginning with the sauce, noodles, and cheese. Let it simmer low and slow to achieve that perfect creamy texture.
Add Your Touch
Feel free to customize this recipe! Swap out the meat for turkey or veggies for a lighter version. You can also experiment with different cheeses or add some spinach for an extra pop of color and nutrition.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to restore creaminess and reheat on low until warmed through.
Chef's Helpful Tips
- Make sure to break your lasagna noodles into smaller pieces; this helps them cook evenly.
- Adding a pinch of sugar can balance the acidity of the tomatoes beautifully.
- Lastly, resist the urge to peek too often; let that slow cooker work its magic!
Sometimes I whip up this Crock Pot Lasagna Soup Recipe when friends come over, and their reactions are priceless—it's like watching them discover gold at the end of a rainbow!
FAQs:
What ingredients do I need for the Crock Pot Lasagna Soup Recipe?
For this delicious Crock Pot Lasagna Soup Recipe, gather ground beef, Italian sausage, onion, garlic, crushed tomatoes, tomato sauce, and chicken broth. You will also need lasagna noodles, ricotta cheese, mozzarella cheese, and Italian seasoning. Fresh herbs like basil and parsley can enhance the flavor. This comforting soup combines all the classic lasagna flavors in a convenient form that is perfect for busy weeknights.
How long does it take to cook Crock Pot Lasagna Soup?
Cooking your Crock Pot Lasagna Soup is simple and efficient. Set your slow cooker on low for about 6 to 8 hours or on high for 3 to 4 hours. The long cooking time allows the flavors to meld beautifully while making the noodles tender. If you prefer a quicker meal, using the high setting will still yield a hearty and flavorful soup without sacrificing quality.
Can I prepare this soup ahead of time?
Yes! You can prepare your Crock Pot Lasagna Soup Recipe ahead of time. Simply chop all the ingredients and store them in the refrigerator in an airtight container. When you're ready to cook, combine everything in the slow cooker and follow the cooking instructions. slow cooker chicken recipe This makes it a fantastic option for meal prep or busy days when you want a home-cooked meal with minimal effort.
How do I store leftovers from this recipe?
To store leftovers from your Crock Pot Lasagna Soup Recipe, allow it to cool before transferring it into an airtight container. The soup can be refrigerated for up to three days or frozen for up to three months. If freezing, consider portioning it into smaller containers for easy reheating. When ready to enjoy again, simply reheat in a pot on the stove or in the microwave until warmed through.
Conclusion for Crock Pot Lasagna Soup Recipe:
In summary, this easy Crock Pot Lasagna Soup Recipe offers all the rich flavors of traditional lasagna without the hassle of layering pasta. With simple ingredients and minimal prep time, it’s perfect for busy families or anyone craving comfort food. comfort food pairing Don’t forget that leftovers make great meals throughout the week! Try this hearty dish today and enjoy its warmth and taste with family and friends. ham and cheese pasta dish.
Crock Pot Lasagna Soup
Crock Pot Lasagna Soup is a cozy and comforting dish that transforms the classic lasagna flavors into a delightful soup. Perfect for busy weeknights or gatherings, this easy-to-make recipe features layers of melted cheese, savory ground meat, and tender noodles simmered in a rich tomato broth. With minimal prep time and maximum flavor, this hearty meal will warm your heart on even the chilliest evenings.
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 28 oz canned diced tomatoes (with juice)
- 15 oz tomato sauce
- 4 cups low-sodium vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
Instructions
- Brown the ground beef or sausage in a skillet over medium heat; drain excess fat.
- Sauté the chopped onion and minced garlic until fragrant.
- In your crock pot, combine browned meat, sautéed onion and garlic, diced tomatoes (with juice), tomato sauce, vegetable broth, lasagna noodles, and Italian seasoning.
- Cover and cook on low for 6 hours or high for 3 hours until noodles are tender.
- In the last 10 minutes of cooking, stir in ricotta cheese and top with mozzarella cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 7g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Substitute turkey or vegetables for a lighter version. Adding spinach can enhance nutrition and color. For creaminess when reheating leftovers, add a splash of broth.
