Comforting Ground Turkey Sweet Potato Casserole Recipe

Ground Turkey Sweet Potato Casserole is like a warm hug from a cozy sweater on a chilly day, with its savory ground turkey mingling with sweet, creamy potatoes. The aroma wafting through your kitchen will have everyone racing to the dinner table, forks poised and ready for a delightful feast. twice baked potato bites It's comfort food at its finest, perfect for those nights when you need something hearty yet healthy.

Imagine serving this dish at family gatherings or cozy weeknight dinners, where laughter fills the air and everyone is digging into their plates with gleeful abandon. The creamy texture of the sweet potatoes combined with the seasoned ground turkey creates a symphony of flavors that is both satisfying and nutritious. It’s not just food; it’s an experience that warms hearts and tummies alike!

Ingredients for Ground Turkey Sweet Potato Casserole

For more inspiration, check out this Amish Country Casserole Recipe recipe.

Here's what you'll need to make this delicious dish:

• Ground Turkey: Lean turkey adds protein without excess fat, making it a healthier option for your casserole.
• Sweet Potatoes: Look for firm, smooth-skinned sweet potatoes to create a creamy base full of vitamins.
• Onion: A finely chopped onion enhances the flavor profile with its sweetness and aromatic qualities.
• Garlic: Fresh garlic cloves bring in that fragrant punch that lifts the entire dish.
• Chicken Broth: Use low-sodium chicken broth to keep the salt levels in check while adding moisture.
• Olive Oil: A drizzle of olive oil adds richness and helps sauté the veggies to perfection.
• Your Favorite Spices: Paprika, cumin, or even a pinch of chili powder can elevate the dish's flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below. holiday stuffing recipe.

How to Make Ground Turkey Sweet Potato Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab an oven-safe baking dish and lightly spray it with nonstick cooking spray.

Step 2: Sauté the Veggies

In a large skillet over medium heat, drizzle some olive oil. Add chopped onions and garlic, stirring until fragrant—about two minutes will do!

Step 3: Brown the Turkey

Add ground turkey to the skillet and cook until browned. Stir in your favorite spices—this is where flavor magic happens!

Step 4: Prepare Sweet Potatoes

While turkey cooks, peel and dice sweet potatoes into small cubes for faster cooking. Once ready, mix them into the skillet along with chicken broth.

Step 5: Transfer to Baking Dish

Pour the turkey-sweet potato mixture into your prepared baking dish evenly. Spread it out so every bite has that tasty combo.

Step 6: Bake Away!

Bake uncovered for about 30-35 minutes or until sweet potatoes are fork-tender and everything is bubbling joyously.

Serve hot right from the oven for maximum enjoyment! Trust me; no one will be able to resist seconds of this Ground Turkey Sweet Potato Casserole delight!

Perfecting the Cooking Process

Start by browning the ground turkey in a large skillet to enhance its flavor. While that's cooking, peel and dice the sweet potatoes. Once the turkey is browned, combine everything in a baking dish and let the oven work its magic.

Add Your Touch

Feel free to swap out sweet potatoes for butternut squash or add black beans for an extra protein boost. Spice it up with your favorite seasonings or toss in some chopped spinach for added nutrients. The options are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat individual portions in the microwave or warm the entire casserole in the oven until heated through. It tastes just as good!

I remember the first time I made this Ground Turkey Sweet Potato Casserole for my family. They were skeptical at first but ended up asking for seconds! Nothing beats that feeling of turning reluctant eaters into fans with just one dish!

FAQs:

What are the main ingredients in Ground Turkey Sweet Potato Casserole?

Ground Turkey Sweet Potato Casserole is a hearty dish made with ground turkey, sweet potatoes, onions, garlic, and an array of spices. You will also need broth and cheese for added flavor. This combination creates a delicious and nutritious meal that is perfect for families or gatherings. tasty burger bowl recipe You can customize the recipe by adding vegetables like spinach or bell peppers to enhance the nutritional value and taste.

How long does it take to prepare Ground Turkey Sweet Potato Casserole?

Preparing Ground Turkey Sweet Potato Casserole typically takes about 15 minutes, while cooking time is around 45 minutes. In total, you can expect to spend about one hour from start to finish. This makes it a quick and convenient option for busy weeknights. Additionally, this casserole can be made ahead of time and stored in the refrigerator for easy reheating.

Can I make Ground Turkey Sweet Potato Casserole ahead of time?

Yes, you can easily make Ground Turkey Sweet Potato Casserole ahead of time. Prepare the casserole up until baking, cover it tightly with foil or plastic wrap, and store it in the refrigerator for up to 24 hours. When you're ready to bake it, simply preheat your oven and add an extra 10-15 minutes to the baking time if it's cold from the fridge. This makes it a great option for meal prep or entertaining.

How do I store leftovers of Ground Turkey Sweet Potato Casserole?

To store leftovers of Ground Turkey Sweet Potato Casserole, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to four days or freeze for up to three months. To reheat, simply microwave individual portions or bake in the oven at 350°F until heated through. This way, you can enjoy this delicious dish multiple times throughout the week.

Conclusion for Ground Turkey Sweet Potato Casserole:

Ground Turkey Sweet Potato Casserole is a delightful blend of flavors and nutrients that makes it a perfect meal option. With simple ingredients like ground turkey and sweet potatoes, this casserole is both easy to prepare and satisfying. It’s ideal for meal prepping or serving at family gatherings. Remember that you can customize it with your favorite vegetables or spices to suit your taste preferences. Enjoy this wholesome dish that's sure to please everyone!

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Ground Turkey Sweet Potato Casserole

Print Recipe

Ground Turkey Sweet Potato Casserole is a nourishing and comforting dish that brings together lean ground turkey and creamy sweet potatoes into a delightful meal. Perfect for family gatherings or busy weeknights, this casserole is not only easy to prepare but also customizable based on your pantry staples. Each bite offers a satisfying blend of savory and sweet flavors, making it a go-to recipe for wholesome comfort food.

• Total Time: 50 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 2 medium sweet potatoes (about 2 cups diced)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin

Instructions

1. Preheat oven to 375°F (190°C). Lightly spray an oven-safe baking dish with nonstick spray.
2. In a large skillet over medium heat, add olive oil. Sauté chopped onions and minced garlic until fragrant (about 2 minutes).
3. Add ground turkey to the skillet and cook until browned. Stir in paprika and cumin.
4. Peel and dice sweet potatoes into small cubes. Mix them into the skillet with chicken broth.
5. Pour the mixture into the prepared baking dish, spreading evenly.
6. Bake uncovered for 30-35 minutes or until sweet potatoes are fork-tender and bubbling.

• Author: Selena
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 290
• Sugar: 6g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 21g
• Cholesterol: 75mg

Keywords: - Substitute sweet potatoes with butternut squash for a different flavor profile. - Add black beans or spinach for extra nutrition. - Store leftovers in an airtight container in the refrigerator for up to four days.