5 Irresistible Memorial Day Grilled Steak Recipes to Savor

Memorial Day is the unofficial start of summer, and what's better than firing up the grill with some juicy steak? Picture this: the sun shining, laughter ringing in the air, and that unmistakable aroma of sizzling meat wafting through your backyard. With each mouthful of perfectly grilled steak, you can taste summer itself. Trust me; it doesn’t get much better than this.

As we gather around with family and friends, swapping stories and reminiscing about memories made over meals, grilling steak is more than just cooking—it's a tradition. The excitement of mastering Memorial Day Grilled Steak Recipes will leave everyone asking for seconds and begging for your secret. perfect burger recipes for grilling So let’s dive into a recipe that promises to impress!

Ingredients for Memorial Day Grilled Steak Recipes

hearty beef stew alternative.

Here's what you'll need to make this delicious dish:

• Steak (Ribeye or Sirloin): Choose a well-marbled cut for maximum flavor and tenderness; aim for about 1 inch thick.
• Olive Oil: A good drizzle helps achieve that perfect sear while adding richness to the meat.
• Garlic Powder: It adds depth of flavor; opt for granulated garlic if you want an extra punch.
• Dried Oregano: This herb brings a touch of earthiness; feel free to use fresh if you have it available.
• Soy Sauce: It adds umami and tenderizes the meat beautifully; low-sodium soy sauce works best for control.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and balances the richness of the steak.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Memorial Day Grilled Steak Recipes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a mixing bowl, combine olive oil, garlic powder, dried oregano, soy sauce, and lemon juice. Whisk until blended into a smooth marinade that smells like heaven.

Step 2: Marinate the Steak

Place your chosen steak in a resealable plastic bag or shallow dish. Pour the marinade over it, ensuring every inch is coated. Let it marinate in the refrigerator for at least one hour or up to overnight—trust me; patience pays off here!

Step 3: Preheat Your Grill

Preheat your grill to medium-high heat (around 450°F or 230°C). This temperature is key for achieving those beautiful grill marks without overcooking.

Step 4: Grill Time!

Remove the steak from the marinade and let any excess drip off. Place it on the hot grill and close the lid. Grill each side for about 4-5 minutes based on your desired doneness—medium-rare usually needs about 130°F (54°C).

Step 5: Rest Before Serving

Once grilled to perfection, transfer your steak to a cutting board and let it rest for about five minutes. This step is crucial as it allows juices to redistribute within the meat.

Step 6: Slice and Serve

Slice against the grain into thin strips for maximum tenderness. Serve with your favorite sides—think grilled veggies or a refreshing salad—and revel in your friends' compliments!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every juicy bite!

Perfecting the Cooking Process

The best method to achieve mouthwatering steaks is to preheat your grill, season the meat well, then sear each side to lock in juices. While grilling, resist the urge to poke or flip too often for that perfect char.

Add Your Touch

Feel free to customize these Memorial Day grilled steak recipes by experimenting with different marinades or dry rubs. Swap out traditional spices for adventurous flavors like smoked paprika or even a splash of whiskey for an unexpected twist. For more inspiration, check out this Homemade Big Mac Sauce recipe.

Storing & Reheating

To store leftover grilled steak, wrap it tightly in foil or place it in an airtight container. When reheating, use low heat to maintain juiciness—nobody wants dry steak on their plate!

The first time I made these Memorial Day grilled steak recipes was during a backyard BBQ. My friends gave rave reviews, and one even suggested I start my own cooking show. alternative turkey burger recipe Let’s just say my kitchen skills are more suited for family gatherings than television!

FAQs :

What are the best cuts of steak for grilling?

When it comes to Memorial Day grilled steak recipes, choosing the right cut is essential. Popular options include ribeye, sirloin, and filet mignon. Ribeye offers rich marbling for flavor, while sirloin balances tenderness and value. Filet mignon is known for its buttery texture. These cuts not only grill well but also absorb marinades beautifully, enhancing their taste. Remember to let the steaks rest after grilling to retain their juices and flavor. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

How do I marinate steak for grilling?

Marinating steak adds flavor and tenderness, making it a key step for Memorial Day grilled steak recipes. A basic marinade includes olive oil, vinegar or citrus juice, garlic, and herbs. Combine these ingredients in a bowl or bag with your steak and refrigerate for at least 30 minutes or up to overnight for best results. delicious side dish for steak This process allows the flavors to penetrate the meat, resulting in a deliciously seasoned grilled steak.

What temperature should steak be grilled at?

For perfect grilling on Memorial Day, understanding steak temperatures is crucial. Aim for high heat, typically between 450°F to 500°F (232°C to 260°C). This high temperature creates a sear that locks in juices while adding flavor. Use a meat thermometer to check doneness: 130°F (54°C) for medium-rare and 145°F (63°C) for medium. Always let your steak rest for a few minutes after grilling to enhance its juiciness.

Can I grill steak without a marinade?

Absolutely! Many Memorial Day grilled steak recipes highlight the natural flavors of the meat without a marinade. Simply season your steaks with salt and pepper before grilling. This method allows the quality of the meat to shine through while still achieving a delicious crust on the grill. You can also brush them with olive oil or add fresh herbs during cooking for extra flavor.

Conclusion for Memorial Day Grilled Steak Recipes :

Memorial Day grilled steak recipes offer an excellent way to celebrate with family and friends while enjoying delicious food. Choosing cuts like ribeye or sirloin enhances your barbecue experience, while proper marinating techniques elevate flavors significantly. Remember to grill at high temperatures for that perfect sear and allow your steaks to rest post-cooking for maximum juiciness. With these tips in mind, you're set to impress your guests this holiday!

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Memorial Day Grilled Steak Recipes

Print Recipe

Celebrate summer with this mouthwatering Memorial Day Grilled Steak recipe featuring succulent ribeye or sirloin steaks. Marinated to perfection in a zesty blend of olive oil, garlic, oregano, soy sauce, and lemon juice, these steaks are grilled to achieve a delightful char that locks in flavor. Perfect for gatherings, each juicy slice promises to elevate your barbecue experience and impress your guests.

• Total Time: 20 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb ribeye or sirloin steak (1 inch thick)
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp dried oregano
• 3 tbsp low-sodium soy sauce
• 2 tbsp lemon juice

Instructions

1. In a mixing bowl, whisk together olive oil, garlic powder, oregano, soy sauce, and lemon juice to create the marinade.
2. Place the steak in a resealable plastic bag or dish, pour marinade over it, ensuring it's well-coated. Marinate in the refrigerator for at least 1 hour or overnight.
3. Preheat your grill to medium-high heat (450°F).
4. Remove the steak from the marinade and let excess drip off. Grill for 4-5 minutes per side for medium-rare (130°F).
5. Transfer the steak to a cutting board and rest for 5 minutes before slicing against the grain.
6. Serve with your favorite sides and enjoy!

• Author: Selena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 steak portion (113g)
• Calories: 300
• Sugar: 0g
• Sodium: 480mg
• Fat: 21g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 80mg

Keywords: For added flavor, consider using fresh herbs like rosemary instead of dried oregano. Experiment with marinades by adding spices such as smoked paprika or even a splash of whiskey. Use a meat thermometer for precise doneness; aim for 130°F for medium-rare.