10-Minute Easy Crock Pot Cream Cheese Chicken Chili

There’s something magical about the aroma of Easy Crock Pot Cream Cheese Chicken Chili wafting through your home. Imagine this: a chilly evening, the tantalizing scent of spices dancing in the air, and a warm bowl of creamy chili waiting for you. creamy broccoli and chicken penne Trust me, it’s the kind of dish that wraps around you like a cozy blanket on a cold night and whispers sweet nothings to your taste buds.

Now let’s be real: life gets busy, and sometimes we need a culinary miracle that takes minimal effort but delivers maximum satisfaction. That's where this easy crock pot recipe comes in. Perfect for those lazy Sundays or unexpected dinner guests, it promises to bring joy to your table without requiring you to channel your inner Iron Chef.

Ingredients for Easy Crock Pot Cream Cheese Chicken Chili

Here's what you'll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly here; feel free to adjust based on your crew size.
• Fresh Garlic: Choose firm cloves for maximum flavor; garlic is the secret handshake in chili recipes.
• Onion: A medium onion adds sweetness; chop it finely to blend seamlessly into the chili.
• Green Bell Pepper: This adds crunch and color; pick one that feels heavy for its size—your taste buds will thank you.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control saltiness while still providing moisture.
• Canned Diced Tomatoes: Opt for fire-roasted tomatoes if you're feeling spicy; they add depth and character.
• Cream Cheese: Full-fat cream cheese gives that luscious creaminess; don’t skimp here!
• Chili Powder: A generous tablespoon (or more if you’re brave) brings everything together with heat and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Crock Pot Cream Cheese Chicken Chili

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by chopping the onion, green bell pepper, and mincing the garlic. This is where you can unleash your inner chef—just try not to cry too much over those onions!

Step 2: Layer It Up

Place the chicken breasts at the bottom of your trusty crock pot. Then add in all those chopped veggies along with the canned tomatoes. Don’t forget to sprinkle in that glorious chili powder!

Step 3: Pour in Liquid Gold

Now it's time for that chicken broth! Pour it over everything like you're drenching it in liquid inspiration. This will help keep everything moist while cooking.

Step 4: Time for Creaminess

Take that block of cream cheese and plop it right on top like a crown jewel! It will melt down beautifully during cooking.

Step 5: Set It and Forget It

Cover your crock pot and set it on low for about 6-8 hours or high for about 3-4 hours—whichever fits your schedule better. Go binge-watch a series or take a well-deserved nap.

Step 6: Shred and Serve

Once cooked through, shred the chicken right in the pot with two forks. Stir everything together until well blended. Transfer to bowls, garnish as desired (think cilantro or jalapeños), and dig in!

This Easy Crock Pot Cream Cheese Chicken Chili is not just food; it's comfort served in a bowl! Each spoonful brims with warmth and flavor that feels like home—a perfect dish for game nights or cozy family dinners where everyone gathers around the table sharing stories (and maybe some embarrassing childhood moments). Enjoy!

Perfecting the Cooking Process

To create the best easy crock pot cream cheese chicken chili, start by layering your ingredients. Place the chicken at the bottom, add spices, then pour in broth and diced tomatoes. Finally, toss in the cream cheese for a rich finish.

Add Your Touch

Feel free to customize your easy crock pot cream cheese chicken chili! Swap chicken for turkey or add black beans for protein. Experiment with spices like cumin or chili powder to kick up the heat and suit your palate.

Storing & Reheating

Store leftover easy crock pot cream cheese chicken chili in an airtight container in the fridge for up to four days. When reheating, use the microwave or stovetop, adding a splash of broth if it thickens too much.

I once made this easy crock pot cream cheese chicken chili for a family gathering, and my aunt still talks about how it stole the show from her famous seven-layer dip!

FAQs :

What ingredients do I need for Easy Crock Pot Cream Cheese Chicken Chili?

To make Easy Crock Pot Cream Cheese Chicken Chili, gather chicken breasts, cream cheese, diced tomatoes, black beans, corn, and chili seasoning. You will also need chicken broth to achieve the desired consistency. creamy parmesan chicken rice Optional toppings include shredded cheese, sour cream, and fresh cilantro for garnish. These ingredients combine to create a creamy and flavorful chili that is perfect for chilly days or gatherings.

How long does it take to cook Easy Crock Pot Cream Cheese Chicken Chili?

Cooking Easy Crock Pot Cream Cheese Chicken Chili takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in your slow cooker. The longer cooking time allows the flavors to meld beautifully while keeping the chicken tender. Ensure you check the internal temperature of the chicken before serving; it should reach at least 165°F (75°C) for safety.

Can I freeze Easy Crock Pot Cream Cheese Chicken Chili?

Yes, you can freeze Easy Crock Pot Cream Cheese Chicken Chili for later enjoyment. Allow the chili to cool completely before transferring it to airtight containers or freezer bags. Properly stored, it can last up to three months in the freezer. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or microwave until hot.

What can I serve with Easy Crock Pot Cream Cheese Chicken Chili?

There are many delicious options to serve with Easy Crock Pot Cream Cheese Chicken Chili. Consider pairing it with cornbread, tortilla chips, or a side salad for a complete meal. You might also enjoy topping it with avocado slices or jalapeños for added flavor and texture. Each side enhances the comforting experience of this delightful dish. For more inspiration, check out this Delicious Baked Apples recipe.

Conclusion for Easy Crock Pot Cream Cheese Chicken Chili :

In summary, Easy Crock Pot Cream Cheese Chicken Chili is a simple and satisfying dish that requires minimal effort and delivers maximum flavor. With just a handful of ingredients and a slow cooker, you can create a creamy chili that's perfect for any occasion. Cajun cream cheese chicken pasta Whether it's a busy weeknight dinner or a cozy gathering with friends, this recipe is sure to impress everyone at your table. crockpot loaded steak bake Enjoy easy preparation and delightful leftovers as well!

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Easy Crock Pot Cream Cheese Chicken Chili

Print Recipe

Easy Crock Pot Cream Cheese Chicken Chili is the perfect cozy dish for chilly nights or busy days. This creamy, flavorful chili features tender chicken breasts, zesty spices, and rich cream cheese, all slow-cooked to perfection. With minimal preparation and maximum satisfaction, this one-pot wonder is sure to become a family favorite. Serve it with your favorite toppings for a warm meal that brings everyone together.

• Total Time: 6 hours 15 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 3 cloves fresh garlic, minced
• 15 oz canned diced tomatoes
• 1 cup low-sodium chicken broth
• 8 oz cream cheese (full-fat)
• 2 tbsp chili powder

Instructions

1. 1. Prepare the ingredients: Chop the onion and bell pepper; mince the garlic.
2. 2. Layer chicken breasts at the bottom of the crock pot. Add chopped veggies and diced tomatoes.
3. 3. Sprinkle chili powder over the mixture and pour in chicken broth.
4. 4. Place cream cheese on top.
5. 5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. 6. Shred chicken in the pot using two forks, stir well, and serve hot.

• Author: Selena
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 345
• Sugar: 3g
• Sodium: 570mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 96mg

Keywords: - For added protein, consider including black beans or corn. - Adjust chili powder to suit your heat preference. - Serve with cornbread or tortilla chips for a complete meal.